RESUMO

Most of the wild and native legume seeds has a hard and impermeable testa, which causes physical dormancy and prevents them from germinating even when environmental conditions are favorable. The study evaluated the effect of scarification treatments on germination and enzymatic activity of Crotalaria longirostrata (Cl) and Lupinus exaltatus (Le) seeds. After scarification treatments, germination percentage (GP) and rate (GR) were assessed during 30 days after seeding (DAS); and water absorption (WA) and specific enzymatic activity (SEA) during early germination (0, 6, 18, 36, 72, 120 h) in a growing chamber at 25 °C and photoperiod of 12 h. Scarification with 98% H2SO4 15 min increased GP and GR in both species. At 30 DAS, GP and GR of Le seeds were 34% and 0.97 seeds day-1, respectively. In Cl seeds, GP was 64% and GR 0.90 seeds day-1. Scarification with H2O at 80 °C 1 min also promoted germination in Cl (52%). At 120 h after seeding, Le and Cl seeds showed already a high GP with acid scarification (31% and 48%, respectively). In seeds of both species, scarification treatments affected WA and SEA during early germination. During this period, scarification treatments that increased GP also showed a higher α-D-galactosidase activity. The maximum enzyme activity was observed 72 h after hot water scarification in Cl (82.6 U/mg total protein), followed by acid scarification (54.5 U/mg total protein). In Le, the activity peak was 36 h after acid scarification (9.5 U/mg total protein). No relationship was observed between β-glucosidase activity and GP in both species. In conclusion, during early germination of both species, the increase in GP is accompanied by a rise in α-D-galactosidase activity between 36 and 72 h after seeding; and in Cl seeds, an alternative scarification treatment to increase GP may be the use of hot water.(AU)

A maioria das sementes de leguminosas nativas e selvagens têm um tegumento rígido e impermeável, ​​o que causa dormência física e impede a germinação, mesmo se as condições ambientais forem favoráveis. O estudo avaliou o efeito de tratamentos de escarificação sobre a germinação e a atividade enzimática de sementes de Crotalaria longirostrata (Cl) e Lupinus exaltatus (Le). Após os tratamentos de escarificação, a percentagem (PG) e a velocidade de germinação (VG) foram avaliadas durante 30 dias após a semeadura (DAS); absorção de água (AA) e atividade enzimática específica (AEE) na fase inicial da germinação (0, 6, 18, 36, 72 e 120 h) em uma câmara de crescimento a 25 °C e fotoperíodo de 12 h. A escarificação com 98% de H2SO4, durante 15 min aumentou PG e VG nas duas espécies. Aos 30 DDS, PG e VG de sementes de Le foram de 34% e 0,97 sementes dia -1, respectivamente. Em sementes de Cl, PG foi de 64% e VG 0,90 sementes dias-1. A escarificação com H2O a 80 °C 1 min também promoveu a germinação em Cl (52%). A 120 h após a semeadura, as sementes de Cl e Le já tinha atingido uma alta PG com escarificação ácida (31% e 48%, respectivamente). Nas sementes das duas espécies, os tratamentos de escarificação afetaram a AEE e a AA nafase inicial da germinação. Durante este período, os tratamentos de escarificação que aumentaram PG, também mostraram a atividade mais elevada de α-D-galactosidase. A atividade enzimática máxima foi observada 72 h após o tratamento com água quente em Cl (82,6 U/mg de proteína total), seguido por escarificação ácida (54,5 U/mg de proteína total). Em Le, o pico de atividade foi de 36 h após a aplicação do tratamento ácido (9,5 U/mg de proteína total). Em contraste, não foi observado nenhuma relação entre a actividade β-glicosidase e PG. Em conclusão, durante a germinação precoce das duas espécies, o aumento da GP é acompanhado por um aumento da atividade da α-D-galactosidase entre 36 e 72 h após a semeadura; e em sementes de Cl, um tratamento de escarificação alternativo para aumentar GP pode ser o uso de água quente.(AU)

Assuntos

RESUMO

Abstract Most of the wild and native legume seeds has a hard and impermeable testa, which causes physical dormancy and prevents them from germinating even when environmental conditions are favorable. The study evaluated the effect of scarification treatments on germination and enzymatic activity of Crotalaria longirostrata (Cl) and Lupinus exaltatus (Le) seeds. After scarification treatments, germination percentage (GP) and rate (GR) were assessed during 30 days after seeding (DAS); and water absorption (WA) and specific enzymatic activity (SEA) during early germination (0, 6, 18, 36, 72, 120 h) in a growing chamber at 25 °C and photoperiod of 12 h. Scarification with 98% H2SO4 15 min increased GP and GR in both species. At 30 DAS, GP and GR of Le seeds were 34% and 0.97 seeds day-1, respectively. In Cl seeds, GP was 64% and GR 0.90 seeds day-1. Scarification with H2O at 80 °C 1 min also promoted germination in Cl (52%). At 120 h after seeding, Le and Cl seeds showed already a high GP with acid scarification (31% and 48%, respectively). In seeds of both species, scarification treatments affected WA and SEA during early germination. During this period, scarification treatments that increased GP also showed a higher α-D-galactosidase activity. The maximum enzyme activity was observed 72 h after hot water scarification in Cl (82.6 U/mg total protein), followed by acid scarification (54.5 U/mg total protein). In Le, the activity peak was 36 h after acid scarification (9.5 U/mg total protein). No relationship was observed between β-glucosidase activity and GP in both species. In conclusion, during early germination of both species, the increase in GP is accompanied by a rise in α-D-galactosidase activity between 36 and 72 h after seeding; and in Cl seeds, an alternative scarification treatment to increase GP may be the use of hot water.

Resumo A maioria das sementes de leguminosas nativas e selvagens têm um tegumento rígido e impermeável, ​​o que causa dormência física e impede a germinação, mesmo se as condições ambientais forem favoráveis. O estudo avaliou o efeito de tratamentos de escarificação sobre a germinação e a atividade enzimática de sementes de Crotalaria longirostrata (Cl) e Lupinus exaltatus (Le). Após os tratamentos de escarificação, a percentagem (PG) e a velocidade de germinação (VG) foram avaliadas durante 30 dias após a semeadura (DAS); absorção de água (AA) e atividade enzimática específica (AEE) na fase inicial da germinação (0, 6, 18, 36, 72 e 120 h) em uma câmara de crescimento a 25 °C e fotoperíodo de 12 h. A escarificação com 98% de H2SO4, durante 15 min aumentou PG e VG nas duas espécies. Aos 30 DDS, PG e VG de sementes de Le foram de 34% e 0,97 sementes dia -1, respectivamente. Em sementes de Cl, PG foi de 64% e VG 0,90 sementes dias-1. A escarificação com H2O a 80 °C 1 min também promoveu a germinação em Cl (52%). A 120 h após a semeadura, as sementes de Cl e Le já tinha atingido uma alta PG com escarificação ácida (31% e 48%, respectivamente). Nas sementes das duas espécies, os tratamentos de escarificação afetaram a AEE e a AA nafase inicial da germinação. Durante este período, os tratamentos de escarificação que aumentaram PG, também mostraram a atividade mais elevada de α-D-galactosidase. A atividade enzimática máxima foi observada 72 h após o tratamento com água quente em Cl (82,6 U/mg de proteína total), seguido por escarificação ácida (54,5 U/mg de proteína total). Em Le, o pico de atividade foi de 36 h após a aplicação do tratamento ácido (9,5 U/mg de proteína total). Em contraste, não foi observado nenhuma relação entre a actividade β-glicosidase e PG. Em conclusão, durante a germinação precoce das duas espécies, o aumento da GP é acompanhado por um aumento da atividade da α-D-galactosidase entre 36 e 72 h após a semeadura; e em sementes de Cl, um tratamento de escarificação alternativo para aumentar GP pode ser o uso de água quente.

Assuntos

RESUMO

Most of the wild and native legume seeds has a hard and impermeable testa, which causes physical dormancy and prevents them from germinating even when environmental conditions are favorable. The study evaluated the effect of scarification treatments on germination and enzymatic activity of Crotalaria longirostrata (Cl) and Lupinus exaltatus (Le) seeds. After scarification treatments, germination percentage (GP) and rate (GR) were assessed during 30 days after seeding (DAS); and water absorption (WA) and specific enzymatic activity (SEA) during early germination (0, 6, 18, 36, 72, 120 h) in a growing chamber at 25 °C and photoperiod of 12 h. Scarification with 98% H2SO4 15 min increased GP and GR in both species. At 30 DAS, GP and GR of Le seeds were 34% and 0.97 seeds day-1, respectively. In Cl seeds, GP was 64% and GR 0.90 seeds day-1. Scarification with H2O at 80 °C 1 min also promoted germination in Cl (52%). At 120 h after seeding, Le and Cl seeds showed already a high GP with acid scarification (31% and 48%, respectively). In seeds of both species, scarification treatments affected WA and SEA during early germination. During this period, scarification treatments that increased GP also showed a higher α-D-galactosidase activity. The maximum enzyme activity was observed 72 h after hot water scarification in Cl (82.6 U/mg total protein), followed by acid scarification (54.5 U/mg total protein). In Le, the activity peak was 36 h after acid scarification (9.5 U/mg total protein). No relationship was observed between ß-glucosidase activity and GP in both species. In conclusion, during early germination of both species, the increase in GP is accompanied by a rise in α-D-galactosidase activity between 36 and 72 h after seeding; and in Cl seeds, an alternative scarification treatment to increase GP may be the use of hot water.

Assuntos

RESUMO

Abstract Most of the wild and native legume seeds has a hard and impermeable testa, which causes physical dormancy and prevents them from germinating even when environmental conditions are favorable. The study evaluated the effect of scarification treatments on germination and enzymatic activity of Crotalaria longirostrata (Cl) and Lupinus exaltatus (Le) seeds. After scarification treatments, germination percentage (GP) and rate (GR) were assessed during 30 days after seeding (DAS); and water absorption (WA) and specific enzymatic activity (SEA) during early germination (0, 6, 18, 36, 72, 120 h) in a growing chamber at 25 °C and photoperiod of 12 h. Scarification with 98% H2SO4 15 min increased GP and GR in both species. At 30 DAS, GP and GR of Le seeds were 34% and 0.97 seeds day-1, respectively. In Cl seeds, GP was 64% and GR 0.90 seeds day-1. Scarification with H2O at 80 °C 1 min also promoted germination in Cl (52%). At 120 h after seeding, Le and Cl seeds showed already a high GP with acid scarification (31% and 48%, respectively). In seeds of both species, scarification treatments affected WA and SEA during early germination. During this period, scarification treatments that increased GP also showed a higher -D-galactosidase activity. The maximum enzyme activity was observed 72 h after hot water scarification in Cl (82.6 U/mg total protein), followed by acid scarification (54.5 U/mg total protein). In Le, the activity peak was 36 h after acid scarification (9.5 U/mg total protein). No relationship was observed between -glucosidase activity and GP in both species. In conclusion, during early germination of both species, the increase in GP is accompanied by a rise in -D-galactosidase activity between 36 and 72 h after seeding; and in Cl seeds, an alternative scarification treatment to increase GP may be the use of hot water.

Resumo A maioria das sementes de leguminosas nativas e selvagens têm um tegumento rígido e impermeável, o que causa dormência física e impede a germinação, mesmo se as condições ambientais forem favoráveis. O estudo avaliou o efeito de tratamentos de escarificação sobre a germinação e a atividade enzimática de sementes de Crotalaria longirostrata (Cl) e Lupinus exaltatus (Le). Após os tratamentos de escarificação, a percentagem (PG) e a velocidade de germinação (VG) foram avaliadas durante 30 dias após a semeadura (DAS); absorção de água (AA) e atividade enzimática específica (AEE) na fase inicial da germinação (0, 6, 18, 36, 72 e 120 h) em uma câmara de crescimento a 25 °C e fotoperíodo de 12 h. A escarificação com 98% de H2SO4, durante 15 min aumentou PG e VG nas duas espécies. Aos 30 DDS, PG e VG de sementes de Le foram de 34% e 0,97 sementes dia -1, respectivamente. Em sementes de Cl, PG foi de 64% e VG 0,90 sementes dias-1. A escarificação com H2O a 80 °C 1 min também promoveu a germinação em Cl (52%). A 120 h após a semeadura, as sementes de Cl e Le já tinha atingido uma alta PG com escarificação ácida (31% e 48%, respectivamente). Nas sementes das duas espécies, os tratamentos de escarificação afetaram a AEE e a AA nafase inicial da germinação. Durante este período, os tratamentos de escarificação que aumentaram PG, também mostraram a atividade mais elevada de -D-galactosidase. A atividade enzimática máxima foi observada 72 h após o tratamento com água quente em Cl (82,6 U/mg de proteína total), seguido por escarificação ácida (54,5 U/mg de proteína total). Em Le, o pico de atividade foi de 36 h após a aplicação do tratamento ácido (9,5 U/mg de proteína total). Em contraste, não foi observado nenhuma relação entre a actividade -glicosidase e PG. Em conclusão, durante a germinação precoce das duas espécies, o aumento da GP é acompanhado por um aumento da atividade da -D-galactosidase entre 36 e 72 h após a semeadura; e em sementes de Cl, um tratamento de escarificação alternativo para aumentar GP pode ser o uso de água quente.

RESUMO

Resumen: La fiebre amarilla es una infección viral ictérico-hemorrágica trasmitida por mosquitos del género Haemagogus en su ciclo selvático y Aedes aegypti en el urbano. En México hubo brotes y epidemias en puertos del Golfo de México y del litoral del Pacífico desde la Colonia hasta mediados del siglo XX. El médico cubano Carlos J Finlay en 1881 expuso la posibilidad de trasmisión por medio de vectores, lo que se corroboró en 1890 y en México, en 1903, se iniciaron trabajos de erradicación de vectores logrando el control de la enfermedad con el último caso urbano en 1923 y selvático en 1959. Sin embargo, ante el resurgimiento en nuestro continente es importante la revisión de la enfermedad y estar alertas ante la posible aparición de casos importados o autóctonos en nuestro país.

Abstract: Mosquitoes transmit yellow fever, a viral infection characterised by haemorrhage and jaundice. Currently, it is endemic in African and South American countries whereas our country has been declared free of the disease since 1959 following the latest outbreaks and epidemics occurred in coastal cities from both the Gulf of Mexico and the Pacific coast that were registered from the Colony until the middle of century XX. In 1881, Carlos J Finlay, who was a Cuban physician, exposed the hypothesis concerning the transmission of yellow fever by vectors; such theory was corroborated in 1890. In 1903, Mexico started working to eradicate the disease through control of mosquitoes. Finally, in 1923 Mexico achieved the control of the disease with the last urban case registered, whereas the last jungle case was recorded in 1959. However, due to the resurgence of the disease in our continent, it is important to provide the clinician with a comprehensive review of the disease and to raise awareness of the possible occurrence of imported or autochthonous cases in our territory.

RESUMO

Abstract Most of the wild and native legume seeds has a hard and impermeable testa, which causes physical dormancy and prevents them from germinating even when environmental conditions are favorable. The study evaluated the effect of scarification treatments on germination and enzymatic activity of Crotalaria longirostrata (Cl) and Lupinus exaltatus (Le) seeds. After scarification treatments, germination percentage (GP) and rate (GR) were assessed during 30 days after seeding (DAS); and water absorption (WA) and specific enzymatic activity (SEA) during early germination (0, 6, 18, 36, 72, 120 h) in a growing chamber at 25 °C and photoperiod of 12 h. Scarification with 98% H2SO4 15 min increased GP and GR in both species. At 30 DAS, GP and GR of Le seeds were 34% and 0.97 seeds day-1, respectively. In Cl seeds, GP was 64% and GR 0.90 seeds day-1. Scarification with H2O at 80 °C 1 min also promoted germination in Cl (52%). At 120 h after seeding, Le and Cl seeds showed already a high GP with acid scarification (31% and 48%, respectively). In seeds of both species, scarification treatments affected WA and SEA during early germination. During this period, scarification treatments that increased GP also showed a higher -D-galactosidase activity. The maximum enzyme activity was observed 72 h after hot water scarification in Cl (82.6 U/mg total protein), followed by acid scarification (54.5 U/mg total protein). In Le, the activity peak was 36 h after acid scarification (9.5 U/mg total protein). No relationship was observed between -glucosidase activity and GP in both species. In conclusion, during early germination of both species, the increase in GP is accompanied by a rise in -D-galactosidase activity between 36 and 72 h after seeding; and in Cl seeds, an alternative scarification treatment to increase GP may be the use of hot water.

Resumo A maioria das sementes de leguminosas nativas e selvagens têm um tegumento rígido e impermeável, o que causa dormência física e impede a germinação, mesmo se as condições ambientais forem favoráveis. O estudo avaliou o efeito de tratamentos de escarificação sobre a germinação e a atividade enzimática de sementes de Crotalaria longirostrata (Cl) e Lupinus exaltatus (Le). Após os tratamentos de escarificação, a percentagem (PG) e a velocidade de germinação (VG) foram avaliadas durante 30 dias após a semeadura (DAS); absorção de água (AA) e atividade enzimática específica (AEE) na fase inicial da germinação (0, 6, 18, 36, 72 e 120 h) em uma câmara de crescimento a 25 °C e fotoperíodo de 12 h. A escarificação com 98% de H2SO4, durante 15 min aumentou PG e VG nas duas espécies. Aos 30 DDS, PG e VG de sementes de Le foram de 34% e 0,97 sementes dia -1, respectivamente. Em sementes de Cl, PG foi de 64% e VG 0,90 sementes dias-1. A escarificação com H2O a 80 °C 1 min também promoveu a germinação em Cl (52%). A 120 h após a semeadura, as sementes de Cl e Le já tinha atingido uma alta PG com escarificação ácida (31% e 48%, respectivamente). Nas sementes das duas espécies, os tratamentos de escarificação afetaram a AEE e a AA nafase inicial da germinação. Durante este período, os tratamentos de escarificação que aumentaram PG, também mostraram a atividade mais elevada de -D-galactosidase. A atividade enzimática máxima foi observada 72 h após o tratamento com água quente em Cl (82,6 U/mg de proteína total), seguido por escarificação ácida (54,5 U/mg de proteína total). Em Le, o pico de atividade foi de 36 h após a aplicação do tratamento ácido (9,5 U/mg de proteína total). Em contraste, não foi observado nenhuma relação entre a actividade -glicosidase e PG. Em conclusão, durante a germinação precoce das duas espécies, o aumento da GP é acompanhado por um aumento da atividade da -D-galactosidase entre 36 e 72 h após a semeadura; e em sementes de Cl, um tratamento de escarificação alternativo para aumentar GP pode ser o uso de água quente.

RESUMO

Several studies have demonstrated that matrix metalloproteinases (MMPs) play a major role in atherosclerotic plaque disruption and lead to myocardial infarction (MI). We investigated the association between the MMP1 -1607 1G/2G (rs1799750), MMP3 -1612 5A/6A (rs3025058), and MMP9 -1562 C/T (rs3918242) polymorphisms and the risk of developing MI in a Mexican mestizo cohort. The genotype analysis was performed using the restriction fragment length polymorphism-polymerase chain reaction technique in a group of 236 patients with a history of MI and 285 healthy controls. Similar distributions of rs1799750 and rs3025058 were observed in both groups; however, the MMP9 rs3918242 T allele and the CT genotype were associated with the risk of developing MI (OR = 2.32, pC = 0.02 and OR = 2.40, pC = 0.02, respectively). Multiple logistic analysis was performed between MI patients and controls to estimate the risk, and after adjusting for identified risk factors, the CT + TT genotypes of MMP9 rs3918242 were found to be significantly associated with increased risk of developing MI than those with the CC genotype (OR = 2.88, P < 0.01). In summary, our results reveal that the rs3918242 polymorphism of the MMP9 gene plays a major role in the risk of developing MI.

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RESUMO

ResumenObjetivo general: Describir la percepción de paciente y familia sobre la seguridad de la atención sanitaria brindada en un Hospital Universitario colombiano de alta complejidad durante su proceso de hospitalización.MetodologíaEstudio cuantitativo con abordaje descriptivo-transversal y muestreo estratificado no aleatorizado, con una muestra de 276 participantes de los servicios de hospitalización y urgencias; la recolección de datos se hizo con el cuestionario "Percepción de seguridad de la atención en salud en el ámbito hospitalario".ResultadosLas dimensiones indagadas fueron: 1. Información recibida por los pacientes con 88.8% de acuerdo; 2. Calidad en la atención en salud recibida con 88.2% de acuerdo; 3. El 97.2% no identificaron Eventos Adversos; 4. El 99,64% no identificaron incidentes en la atención de salud; y 5. Sensación de seguridad percibida en el 88,77% como segura y en el 4,35% como ligeramente segura. Discusión y conclusionesSe encontró una alta percepción positiva de la seguridad en la atención de salud brindada y baja cantidad de eventos adversos e incidentes, el comportamiento de los resultados fue en general similar entre las 3 categorías de participantes (paciente y cuidador, paciente únicamente y cuidador familiar únicamente) y por servicios participantes. Lo anterior muestra la importancia de implementar y mantener estrategias institucionales que van desde policitas, programas, procedimientos y actividades específicas en los servicios para que el paciente y su familia se sientan seguros frente a su situación de salud y tratamiento

AbstractObjective: To describe the patients and families ́ perception on the safety of health care provided at a highly complex Colombian University Hospital during the hospitalization process.Methodology: It was used a quantitative study with descriptive-transversal approach and non-randomized stratified sampling, with a sample of 276 participants from the hospitalization and emergency services. The data collection was done with the questionnaire "Perception of safety of health care in the hospital setting".Results: The dimensions investigated were: 1. Information received by patients with 88.8% of agreement; 2. Quality in health care received with 88.2% of agreement; 3. 97.2% did not identify adverse events; 4. 99.64% did not identify incidents in health care; and 5. Feeling of safety perceived by 88.77% as safe and at 4.35% as slightly safe.Discussion and conclusions: It was found a high positive perception of safety in health care provided and low number of adverse events and incidents. The behavior of the results was generally similar among the 3 categories of participants (patient and caregiver, patient only and family caregiver only) and by participating services. This shows the importance of implementing and maintaining institutional strategies that go from policies, programs, procedures and specific activities in the services so that patients and their families feel safe in front of their health situation and treatment

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OBJECTIVE: This study aimed to evaluate the levels of the adipokines, resistin and adiponectin in normotensive and high normal blood pressure patients. METHODS: Circulating levels of the adipokines, resistin and adiponectin were measured by enzyme-linked immunosorbent assay (ELISA; R'D Systems, Minneapolis) in 20 high normal blood pressure patients and in 20 age-matched normotensive non-diabetic subjects. Statistical analysis was performed with analysis of variance (ANOVA). RESULTS: The control group showed non-significantly decreased levels of resistin when compared with patients with high normal blood pressure [systolic 130-139 mmHg; diastolic 85-89 mmHg] (12.25 vs 14.38 pg/mL, p = 0.40). There were significantly higher levels of adiponectin in the control group when compared with high normal blood pressure patients (11.3 vs 7.51 µg/mL, p = 0.028). CONCLUSIONS: High normal blood pressure patients have increased levels of resistin and lower values of adiponectin when compared with age-matched non-diabetic normotensive subjects. This may explain why those patients showed more progression to hypertension, atherosclerosis and cardiovascular risk than normotensive subjects.

RESUMO

Antecedentes: Los lípidos plasmáticos maternos durante el embarazo pueden influir en el crecimiento fetal, particularmente en pacientes con diabetes gestacional; estos lípidos cambian su concentración plasmática materna a lo largo de la gestación. Objetivo: Calcular tablas y curvas de lípidos normales según edad gestacional en una población de embarazadas chilenas. Método: Se midió el colesterol total (CT), colesterol LDL (LDL-C) triglicéridos (TG), Colesterol-HDL (HDL-C), y ácidos grasos no esterificados (NEFA), en 94 embarazadas sanas y jóvenes (<33 años, edad media de 27,6 +/- 6,2 años), con peso pregestacional normal (Índice de Masa Corporal entre 20 y 24,9 Kg/m2 y medio de 23,3 +/- 2,0 Kg/m2). Las pacientes provenían de: Hospital Parroquial de San Bernardo, Santiago (n=55), Hospital de Talca (n=2); Hospital del Profesor, Santiago (n=18); Hospital Regional de Concepción (n=9) y Hospital Clínico de la Pontificia Universidad Católica de Chile (n=10). Resultados: Calculamos, para cada uno de los cuatro lípidos, las curvas de percentil 50, percentil 90 y percentil 10, en mg/dL y mmol/l. Los NEFA solo fueron expresados en mmol/l. Incluimos las funciones matemáticas de las curvas de regresión polinomial de los cuatro lípidos con el fin que sean fácilmente reproducibles en otros tamaños. Conclusiones: Calculamos las tablas y curvas de lípidos maternos normales a lo largo del embarazo, que sean aplicables a la población de embarazadas chilenas.

Background: In normal human pregnancy, maternal lipids can modify the rate of fetal growth, particularly in pregnancies with Gestational Diabetes Mellitus (GDM). These lipids change continuously their serum concentration in the mother along the pregnancy. Aim: To calculate tables and curves of normal serum lipids, according to gestational age, in healthy Chilean pregnant women. Methods: We measured total cholesterol (CT), LDL-cholesterol (LDL-C), triglycerides (TG), HDL-Cholesterol (HDL-C), and Non-Esterified Fatty Acids (NEFA) in 94 young and healthy pregnant women (< 33 years, mean age 27.6 +/- 6.2 years), with normal pregestational Body Mass Index (BMI, 20.0-24.9 Kg/m2 , mean value= 23.3 +/- 2.0 Kg/m2). The women of the study were patients of 5 hospitals: Hospital Parroquial de San Bernardo, Santiago (n=55), Hospital de Talca (n=2); Hospital del Profesor, Santiago (n=18); Hospital Regional de Concepción (n=9) and Hospital Clínico de la Pontificia Universidad Católica de Chile (n=10). Results: For each one of the lipids, we calculated curves of 50th, 90th and 10th percentiles, both in mg/dL and mmol/L (the NEFA were expressed only in mmol/L). The mathematical functions of the curves of polynomial regression of all lipids were included in the manuscript, in order to facilitate their reproduction. Conclusions: We calculated tables and curves of normal maternal serum lipids in relation to gestational, in order to make these available for use in the care of Chilean pregnant women.

Assuntos