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1.
Food Res Int ; 128: 108810, 2020 02.
Artigo em Inglês | MEDLINE | ID: mdl-31955769

RESUMO

Solvent extraction is the most efficient method for recovering residual oil from palm pressed fiber (PPFO), which may contain up to eight times the carotenoid content of that found in crude palm oil. The objective of the present study is the use of binary mixtures of hydrocarbons (HC), hexane (Hex), cyclohexane (CHex) or heptane (Hep), and alcohols (ALC), ethanol (Eth) or isopropanol (IPA), in order to promote the highest recovery of a carotenoid-rich PPFO, in which the compositions of the mixtures are defined based on the calculation of solute-solvent distance (Ra) considering ß-carotene as the solute. The extraction experiments were conducted in batch, at 60 ± 2 °C, or in a fixed-bed packed column, at 55 ± 3 °C. Hex and Hep:IPA provided 80% of batch PPFO extraction yield, while in column, the highest yields were obtained with Eth and Hex:IPA (66%). The total carotenoid content obtained was the same independent of the solvent and extraction configuration (from 1790 ± 230 up to 2539 ± 78 mg ß-carotene/kg PPFO). In terms of the carotenoid profile, ß-carotene was mostly extracted by Hex, Hex:Eth stood out in the extraction of α-carotene, and Eth extracted the highest content of lycopene. It is possible to infer that mixtures of HC and ALC with compositions defined based on Hansen Solubility Parameters (HSPs) demonstrated good ability to extract carotenoid-rich PPFO, maintaining their relatively stable fatty acids composition and free acidity, showing that partial substitution of HC by ALC is technically possible.


Assuntos
Álcoois/química , Carotenoides/química , Fracionamento Químico/métodos , Hidrocarbonetos/química , Óleo de Palmeira/química , Solventes
2.
J Food Sci ; 81(3): E637-42, 2016 Mar.
Artigo em Inglês | MEDLINE | ID: mdl-26814439

RESUMO

The production and characterization of nanocomposites based on whey protein concentrate (WPC) and montmorilonite (MMT) incorporated with lycopene as a functional substance is presented and discussed as an alternative biomaterial for potential uses in foodstuff applications. A full factorial design with varying levels of MMT (0% and 2% in w/w) and lycopene (0%, 6%, and 12% in w/w) was used. Color, light transmission, film transparency, moisture, density, solubility, water vapor permeability, and antioxidant activity of the resulting materials were evaluated. Results indicated that lycopene and MMT nanoparticles were successfully included in WPC films using the casting/evaporation method. Inclusion of 2% w/w of MMT in the polymeric matrix significantly improved barrier property against water vapor. Lycopene, besides its good red coloring ability, provided to the films antioxidant activity and UV-vis light protection. These findings open a new perspective for the use of materials for bioactive packaging applications.


Assuntos
Antioxidantes , Carotenoides , Embalagem de Alimentos/métodos , Nanocompostos/química , Nanopartículas/química , Proteínas do Soro do Leite , Cor , Humanos , Luz , Licopeno , Permeabilidade , Solubilidade , Vapor , Soro do Leite
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