RESUMO
This review discusses the fundamental principles and mechanism of antibiotic removal from water of some commonly applied treatment techniques including chlorination, ozonation, UV-irradiation, Fenton processes, photocatalysis, electrochemical-oxidation, plasma, biochar, anaerobicdigestion, activated carbon and nanomaterials. Some experimental shortfalls identified by researchers such as certain characteristics of degradation agent applied and the strategies explored to override the identified limitations are briefly discussed. Depending on interactions of a range of factors including the type of antibiotic compound, operational parameters applied such as pH, temperature and treatment time, among other factors, all reviewed techniques can eliminate or reduce the levels of antibiotic compounds in water to varying extents. Some of the reviewed techniques such as anaerobic digestion generally require longer treatment times (up to 360, 193 and 170 days, according to some studies), while others such as photocatalysis achieved degradation within short contact time (within a minimum of 30, but up to 60, 240, 300 and 1880 minutes, in some cases). For some treatment techniques such as ozonation and Fenton, it is apparent that subjecting compounds to longer treatment times may improve elimination efficiency, whereas for some other techniques such as nanotechnology, application of longer treatment time generally meant comparatively minimal elimination efficiency. Based on the findings of experimental studies summarized, it is apparent that operational parameters such as pH and treatment time, while critical, do not exert sole or primary influence on the elimination percentage(s) achieved. Elimination efficiency achieved rather seems to be due more to the force of a combination of several factors.