RESUMO
The supplementation of dairy cows with tannins can reduce the ruminal degradation of dietary protein and urine N excretion, but high concentration in the diet can impair ruminal function, diet digestibility, feed intake, and milk yield. This study evaluated the effect of low concentrations (0, 0.14, 0.29, or 0.43% of diet in DM basis) of a tannin extract from the bark of Acacia mearnsii (TA) on milking performance, dry matter intake (DMI), digestibility, chewing behavior, ruminal fermentation, and N partition of dairy cows. Twenty Holstein cows (34.7 ± 4.8 kg/d, 590 ± 89 kg, and 78 ± 33 d in lactation) were individually fed a sequence of 4 treatments in 5, 4 × 4 Latin squares (with 21-d treatment periods, each with a 14-d adaptation period). The TA replaced citrus pulp in the total mixed ration and other feed ingredients were kept constant. Diets had 17.1% crude protein, mostly from soybean meal and alfalfa haylage. The TA had no detected effect on DMI (22.1 kg/d), milk yield (33.5 kg/d), and milk components. The proportions in milk fat of mixed origin fatty acids (16C and 17C) and the daily secretion of unsaturated fatty acids were linearly reduced and the proportion of de novo fatty acids was increased by TA. Cows fed TA had linear increase in the molar proportion of butyrate and linear reduction in propionate in ruminal fluid, whereas acetate did not differ. There was a tendency for the ratio of acetate to propionate to be linearly increased by TA. Cows fed TA had a linear reduction in the relative ruminal microbial yield, estimated by the concentrations of allantoin and creatinine in urine and body weight. The total-tract apparent digestibility of neutral detergent fiber, starch, and crude protein also did not differ. The TA induced a linear increase in meal size and duration of the first daily meal and reduced meal frequency. Rumination behavior did not differ with treatment. Cows fed 0.43% TA selected against feed particles >19 mm in the morning. There were tendencies for linear decreases in milk urea N (16.1-17.3 mg/dL), urine N (153-168 g/d and 25.5-28.7% of N intake), and plasma urea N at 6, 18, and 21 h postmorning feeding, and plasma urea N 12 h postfeeding was reduced by TA. The proportion of N intake in milk (27.1%) and feces (21.4%) did not differ with treatment. Reductions in urine N excretion and milk and plasma urea N suggest that TA reduced ruminal AA deamination, whereas lactation performance did not differ. Overall, TA up to 0.43% of DM did not affect DMI and lactation performance, while there was a tendency to reduce urine N excretion.
Assuntos
Acacia , Feminino , Bovinos , Animais , Acacia/metabolismo , Taninos/farmacologia , Propionatos/metabolismo , Mastigação , Fermentação , Nitrogênio/metabolismo , Ração Animal/análise , Digestão , Leite/metabolismo , Dieta/veterinária , Lactação , Ácidos Graxos/metabolismo , Extratos Vegetais/farmacologia , Rúmen/metabolismoRESUMO
This study evaluated the effect on dairy cows of the partial replacement of whole plant corn silage (WPCS) with corn ear fibrous coproduct (CEFC) in diets with concentrate coproducts from citrus and corn on dry matter intake (DMI), lactation performance, digestibility, and chewing behavior. Holstein dairy cows (n = 20) in 5, 4 × 4 Latin squares (21-d periods) were fed a combination of strategies for feeding fibrous coproducts in a 2 × 2 factorial arrangement of the following treatments: (1) forage feeds: the partial replacement of WPCS (CS) with CEFC (CO), and (2) concentrate feeds: the partial replacement of wet corn gluten feed (GF) with a blend of pelleted citrus and corn distillers dried grains (CD) to have isonitrogenous diets. The concentrations of physically effective neutral detergent fiber (NDF; peNDF>8) were (% of dry matter): 21.8% for CS, 19.2% for CO, 20.7% for GF, and 20.2% for CD. Cows fed diet CS-CD had the highest yield of energy-corrected milk (30.0 kg/d) relative to the other diets (28.4 kg/d). Milk fat concentration was reduced on CO relative to CS. Cows fed the CO diets had higher DMI (21.2 vs. 20.2 kg/d) and digestible organic matter intake and tended to have a lower ratio of energy-corrected milk to DMI than cows fed CS. Diets CO reduced the daily intake of peNDF>8 and the intake as percent of body weight of peNDF>8, forage NDF, and total NDF relative to CS. Cows fed CO had greater meal frequency and lower daily meal time, meal duration, meal size, and duration of the largest meal than cows fed CS. The CO diet reduced rumination and total chewing in minutes per day and minutes per kilogram of DMI. When expressed per unit of peNDF>8 intake, rumination and total chewing were not affected by forage source. The total-tract starch digestibility coefficient was lower for cows fed CO than CS, but the intake of digestible starch was higher on CO than CS. Cows fed GF had reduced milk yield (29.6 vs. 30.8 kg/d), tended to have reduced DMI (20.4 vs. 21.0 kg/d), and had reduced digestible organic matter intake than cows fed CD. Feed efficiency was not affected by source of concentrate. The type of concentrate did not affect the intake of forage NDF and peNDF>8, but cows fed GF had higher intake of total NDF as percent of body weight than cows fed CD. The GF increased meal frequency and reduced meal size and largest meal duration and size. Cows fed GF had higher rumination and total chewing than cows fed CD (min/d, min/kg of DMI, and min/kg peNDF>8). Starch digestibility was higher and the intake of digestible starch tended to be higher on cows fed GF than CD. Plasma urea-N was higher, milk urea-N tended to be higher, and N utilization efficiency tended to be lower on cows fed GF than CD. Ruminal microbial yield was not affected by any treatment. All strategies evaluated were nutritionally viable and CEFC was a feasible partial replacement for WPCS.
Assuntos
Citrus , Zea mays , Animais , Peso Corporal , Bovinos , Detergentes , Dieta/veterinária , Fibras na Dieta , Digestão , Feminino , Glutens , Lactação , Leite , Rúmen , Silagem/análise , Amido , UreiaRESUMO
Body condition change during the dry period (ΔBCS) has been associated with a myriad of transition cow diseases. We used data from 3 studies to assess the relationship between ΔBCS, feeding behavior, and body condition score (BCS) at dry-off. We also studied the mediation effect that dry matter intake (DMI) has on ΔBCS and the association between dry period feeding time and DMI. A total of 100 parous cows were enrolled in 3 studies to investigate differences in dry period diet on behavior, health, and performance pre- and postcalving. Body weight was measured and BCS was assessed by the same trained observer after dry-off and 1 wk from calving date. The ΔBCS was calculated by subtracting the BCS at calving minus the BCS at dry-off. The BCS at dry-off was categorized as overconditioned (≥3.5) or not overconditioned (<3.5); no cows had a BCS <2.75. Feeding behavior data were collected using electronic feed bins. Parity at dry-off (median = 2; min = 1, max = 6) and 305-d milk production (mean = 10,235 kg, SD = 1,625 kg) from the previous lactation were considered. Data sets were split into 2 time periods: d -56 to -22 (early) and -21 to 0 (late) in relation to calving. Selected feeding behaviors (DMI, DMI as a percentage of body weight, and feeding time) were used to evaluate the associations between each feeding behavior and BCS at dry-off in each period using mixed linear regression models. Each model included the following covariates: parity, previous 305-d milk yield, and trial treatment. Experimental day was included as random slope, and cow was included as random intercept. A mediation analysis was used to evaluate the potential causal direct effect of BCS at dry-off on ΔBCS and the potential indirect effect mediated by differences in DMI. The BCS at dry-off was associated with changes in feeding behavior, such that overconditioned cows had lesser daily DMI and feeding time during the early and late dry periods compared with not overconditioned animals. We also noted an effect of previous 305-d milk yield on DMI; cows that produced more milk had greater DMI throughout the dry period. The ΔBCS was only partially mediated by DMI, and BCS at dry-off still had a direct effect on ΔBCS. This result indicated that mechanisms other than DMI were associated with BCS loss during the dry period. Feeding time correlated weakly and moderately with DMI during the early and late dry periods, respectively. To conclude, strategies to improve intake during the dry period should take dry-off BCS into account or, preferably, efforts should be made to minimize the number of overconditioned cows at the end of lactation.