RESUMO

This study aimed to evaluate the HerbValo method in comparison to conventional field measurement techniques as a tool for estimating the herbage utilization and dry matter (DM) intake by grazing dairy cows under subtropical conditions. It was carried out during 18 months in a commercial farm of Southern Brazil. The herbage utilization was estimated monthly in two to four randomly selected paddocks (total n = 40) using the rising-plate meter or the double-sampling technique. In parallel, the herbage utilization was estimated by the HerbValo method, which is based on simple descriptions of the herd, supplements, pasture and grazing management. Values of herbage utilization estimated by field techniques were linearly (P < 0.01) related to those estimated by HerbValo, with no effect of pasture type (tropical vs. temperate) on the origin or on the slope of the regression (slope = 0.97; origin = -0.1; R2 = 0.81; rsd = 0.17 t DM/ha). At cow × day level, values of herbage intake estimated by field techniques were also linearly related to those estimated by HerbValo (P < 0.01; R2 = 0.82; rsd = 1.30 kg DM/cow/day). A negative linear relationship (P < 0.01) between herbage and supplement intake was obtained for both field (slope = -1.06; R2 = 0.72; rsd = 1.64) and HerbValo (slope = -0.92; R2 = 0.82; rsd = 1.08) approaches. Herbage utilization and intake by a dairy herd in a subtropical grazing-based system can be reliably estimated by the HerbValo method with the advantage of not requiring direct field pasture measurements.

Assuntos

RESUMO

This study aimed to evaluate the feeding choice, dry matter (DM) intake, and milk production of dairy cows that strip grazed on a mixed perennial species pasture receiving different supplementation strategies. The treatments were without supplementation (WS) or with supplementation of either corn silage (CS) or a total mixed ration (TMR) based on CS and concentrates, in a subtropical area. The supplements were provided ad libitum after the afternoon milking. Twelve Holstein × Jersey cows in mid-lactation (133 ± 43 days in milk) were divided into six groups (two cows/group) and distributed in accordance with a replicated 3 × 3 Latin square design, with three 21 day periods (15 adaptation days and 6 evaluation days). The total DM intake, milk production, milk fat, and milk protein production were greater in the TMR treatment than in the WS and CS treatments and were similar between the WS and CS treatments. The herbage DM intake and proportion of time spent grazing were greater in the CS treatment than in the TMR treatment. CS supplementation did not affect the total DM intake or milk production/cow, whereas TMR supplementation greatly improved the total DM intake and milk production of the dairy cows grazing on mixed perennial species.

Assuntos

RESUMO

The aim was to determine the effect of the herbage allowance (HA) and supplement type (ST) on dry matter intake (DMI), milk production and composition, grazing behavior, rumen function, and blood metabolites of grazing dairy cows in the spring season. Experiment I: 64 Holstein Friesian dairy cows were distributed in a factorial design that tested two levels of daily HA (20 and 30 kg of dry matter (DM) per cow) and two ST (high moisture maize (HMM) and cracked wheat (CW)) distributed in two daily rations (3.5 kg DM/cow/day). Experiment II: four mid-lactation rumen cannulated cows, supplemented with either HMM or CW and managed with the two HAs, were distributed in a Latin square design of 4 × 4, for four 14-d periods to assess ruminal fermentation parameters. HA had no effect on milk production (averaging 23.6 kg/day) or milk fat and protein production (823 g/day and 800 g/day, respectively). Cows supplemented with CW had greater protein concentration (+1.2 g/kg). Herbage DMI averaged 14.17 kg DM/cow.day and total DMI averaged 17.67 kg DM/cow.day and did not differ between treatments. Grazing behavior activities (grazing, rumination, and idling times) and body condition score (BCS) were not affected by HA or ST. Milk and plasma urea concentration increased under the high HA (+0.68 mmol/L and +0.90 mmol/L, respectively). Cows supplemented with HMM had lower milk and plasma urea concentrations (0.72 mmol/L and 0.76 mmol/L less, respectively) and tended (p = 0.054) to have higher plasma ß-hydroxybutyrate. Ruminal parameters did not differ between treatments.