RESUMO
Demersal fisheries are one of the top anthropic stressors in marine environments. In the long term, some species are more vulnerable to fishery impacts than others, which can lead to permanent changes on the food web. The trophic relationships between predator and prey constitute the food web and it represents a network of the energy channels in an ecosystem. In turn, the network structure influences ecosystem diversity and stability. The first aim of this study was to describe for the first time the food web of the San Jorge Gulf (Patagonia Argentina) with high resolution, i.e. to the species level when information is available. The San Jorge Gulf was subject to intense fisheries thus our second aim is to analyse the food web structure with and without fishery to evaluate if the bottom-trawl industrial fishery altered the network structure and stability. We used several network metrics like: mean trophic level, omnivory, modularity and quasi-sign stability. We included these metrics because they are related to stability and can be evaluated using predator diets that can weight the links between predators and prey. The network presented 165 species organized in almost five trophic levels. The inclusion of a fishery node adds 69 new trophic links. All weighted and unweighted metrics showed differences between the two networks, reflecting a decrease in stability when fishery was included in the system. Thus, our results suggested a probable change of state of the system. The observed changes in species abundances since the fishery was established, could represent the state change predicted by network analysis. Our results suggests that changes in the stability of food webs can be used to evaluate the impacts of human activity on ecosystems.
Assuntos
Pesqueiros , Cadeia Alimentar , Dieta , Ecossistema , Atividades Humanas , HumanosRESUMO
Trawling is the main fishing practice worldwide and its ecosystem effects have been raising concern over the past decades. Long-term impacts can be monitored through changes in the trophic structure, and several studies evaluated trophic level (TL) shifts in fish populations between trawled and untrawled environments. However, published results are contrasting. We performed a metanalysis integrating all available studies that evaluated TL shifts in fishes between trawled and untrawled environments and conducted a local study comparing several features of the trophic ecology in two species of fishes. According to the metanalysis, TL does not change significantly with trawling. In contrast, the local study showed higher TLs and broader isotopic niches in the trawled environment. Diet reconstruction indicated a potential consumption of hake, the main discard component, at the trawled environment. All the studies used in the metanalysis were conducted in the Northern Hemisphere, whereas the local study represents the first data available from the Southern Hemisphere. As industrial commercial fisheries in Argentina are relatively recent, it is possible that our data are capturing the initial stage of ecological changes induced by trawling, compared with the historical fisheries located at the Northern Hemisphere.