RESUMO
OBJECTIVES: This report examines the impact of an economic embargo from 1991 to 1994 on health, well-being, and human rights in Haiti. METHODS: Data from surveillance systems for nutrition, reportable diseases, and hospital diagnoses were combined with survey data and interviews with affected women, governmental representatives, diplomats, and staff of nongovernmental organizations. RESULTS: Changes included declining income, rising unemployment, poorer nutrition, declining infant mortality, rising mortality among 1- to 4-year-olds, decreased attention to children's well-being and education, and family breakdown. Survival strategies among poor Haitians included changed dietary habits, informal-sector economic activity, moving in with relatives, selling domestic goods, increased informal unions among couples, decreased school attendance, and indentured servitude among children. CONCLUSIONS: The implementation of economic sanctions in Haiti resulted in extensive violations of rights; the impact was greatest on the most disadvantaged Haitians. Many Haitian and international supporters of democracy were unaware of the extensive negative impact that sanctions could have. The impact continues now, 5 years after sanctions ended. Modified policies reduced some of the burden of sanctions, and international assistance prevented what otherwise might have become a humanitarian disaster during sanctions.
Assuntos
Economia , Direitos Humanos , Saúde Pública , Política Pública , Serviços de Saúde da Criança , Pré-Escolar , Surtos de Doenças , Educação , Feminino , Haiti , Acessibilidade aos Serviços de Saúde , Humanos , Lactente , Mortalidade Infantil , Cooperação Internacional , Serviços de Saúde Materna , Fenômenos Fisiológicos da Nutrição , Gravidez , Socorro em Desastres , SaneamentoRESUMO
Use of oral rehydration salts is an effective tool to decrease deaths due to diarrheal dehydration. Following concerted educational efforts to introduce oral rehydration therapy, Nicaragua reported a significant decrease in deaths of young children from diarrhea and dehydration over a 5-year period. Further decline in the mortality rate has not occurred, however, and factors that would affect usage and impact are poorly understood. A health survey was administered in 155 randomly selected homes in Matiguas, Nicaragua, in July 1990. Caretakers of children were asked about their knowledge, attitudes, and practices in treating diarrhea in children younger than age 5. They were also asked to demonstrate their knowledge of mixing World Health Organization oral rehydration salts packets. Ninety percent of the respondents said they used oral rehydration therapy. The major reason quoted for not using it was dislike of the taste. Of the three-quarters willing to mix the oral rehydration salts, 62 percent prepared the solution correctly and 38 percent incorrectly. Knowledge about diarrhea and the role of oral rehydration therapy was high in this population, and those with this knowledge were more likely to use it. Respondents who learned to mix the oral rehydration salts at the health center had more years of education and were more likely to mix the salts correctly. In this study, there is a positive association between contact with the health center and correct use of the rehydration salts. The relationship of this association with morbidity and mortality needs further research.