1.
Genome Announc
; 2(5)2014 Oct 02.
Artigo
em Inglês
| MEDLINE
| ID: mdl-25278529
RESUMO
Lactococcus lactis subsp. lactis NCDO 2118 is a nondairy lactic acid bacterium, a xylose fermenter, and a gamma-aminobutyric acid (GABA) producer isolated from frozen peas. Here, we report the complete genome sequence of L. lactis NCDO 2118, a strain with probiotic potential activity.