RESUMO
This study aimed to compare the postpartum uterine dynamics of primiparous precocious (PP), primiparous conventional (PC) and multiparous conventional (MC) Bos indicus beef cows. For this purpose, PP (n = 8), PC (n = 18) and MC (n = 12) cows were enrolled in this study. These cows were evaluated at 20 and 10 days prepartum and weekly from parturition to 42 days postpartum (DPP). During this period, body weight (BW), subcutaneous fat thickness (SFT) and serum concentrations of glucose, ß-hydroxybutyrate, albumin and haptoglobin were measured. Proportion of polymorphonuclear (PMN) cells, and abundance of mRNA transcripts of genes involved in uterine inflammation and uterine health were evaluated. The PP cows had lower (p < .05) BW and SFT than that for PC and MC cows during the study period. The serum concentration of albumin after 35 DPP was lower (p < .05) in PP cows. The PP cows had the highest proportion of PMN on 28 and 35 DPP compared to PC and MC cows. The relative mRNA abundance of IL-1ß and IL-8 increased after 21 DPP in PP cows compared to the other groups. The PC had the highest, MC had an intermediate, and PP cows had the lowest relative abundance of IL10 mRNA. Overall, these findings indicated that uterine inflammation was more pronounced in PP cows. Moreover, based on the proportion of PMN and abundance of transcripts associated with inflammation in the uterus, PP cows may require a longer period to recover their uterine health after calving.
Assuntos
Doenças dos Bovinos , Doenças Uterinas , Gravidez , Feminino , Bovinos , Animais , Lactação , Período Pós-Parto , Doenças Uterinas/veterinária , Inflamação/veterinária , Peso Corporal , RNA Mensageiro , Albuminas , LeiteRESUMO
O objetivo deste estudo foi avaliar indicadores hemogasométricos e metabólicos nas primeiras horas pós-parto de vacas leiteiras, que receberam diferentes dietas cátion-aniônica no pré-parto. Vacas da raça Holandesa Preta e Branca (HPB) (n=14), multíparas, foram divididas em dois grupos: dieta acidogênica (DA -27,13 mEq/100g de MS) (n=7) e dieta neutra (DN -3,25 mEq/100g de MS) (n=7), fornecidas a partir de 30 dias antes da previsão do parto. Amostras de urina foram coletadas a cada três dias após o início da suplementação até o dia do parto, para a verificação do pH. Amostras de sangue foram coletadas às 0, 6, 12, 24, 36, 48, 60 e 72 horas pós-parto, para análises hemogasométricas e bioquímicas. Os animais que receberam DA apresentaram pH urinário menor. A concentração sérica de cálcio total, cálcio ionizado e a incidência de hipocalcemia subclínica não diferiram entre os grupos. Animais que receberam DA apresentaram redução nos níveis sanguíneos de proteínas plasmáticas totais, globulinas, bicarbonato e pH sanguíneo, além de aumento na atividade de paraoxonase-1 (PON-1) e redução na concentração de haptoglobina em relação aos animais da DN. Como conclusão podemos inferir que, dietas acidogênicas podem alterar o pH sanguíneo, interferir na síntese de proteínas, e provavelmente melhorar a capacidade antioxidante.
This study aimed to evaluate hemogasometric and metabolic indicators in the first postpartum hours of dairy cows that received different cation-anion diets in the prepartum period. Holstein cows (n=14), multiparous, were divided into two groups: (1) acidogenic diet (DA -27.13 mEq/100 g of DM) (n=7) and (2) neutral diet (DN -3.25 mEq/100 g of DM) (n=7), provided from 30 days before the expected calving. Urine samples were collected every three days from the beginning of supplementation until the day of delivery for pH verification. Blood samples were collected at 0, 6, 12, 24, 36, 48, 60 and 72 h postpartum for hemogasometric and biochemical analyses. The animals that received DA presented lower urinary pH. The serum concentration of total calcium, ionized calcium and the incidence of subclinical hypocalcemia did not differ between groups. Animals that received DA presented reduction in blood levels of total plasma proteins, globulins, bicarbonate and blood pH, in addition to increased activity of paraoxone-1 and reduction in the concentration of haptoglobin from animals of DN. In conclusion, we can infer that, anionic diets can alter blood pH, interfere with protein synthesis, and probably improve antioxidant capacity.