RESUMO
Anti-Trypanosoma cruzi activity of compounds from fruits of Schinus terebinthifolius Raddi (pink pepper) were evaluated, using sustainable techniques such as steam distillation (SD) and supercritical fluid extraction (SFE). SD was optimised using a design of experiment and SFE was carried out using supercritical CO2 solvent (300 bar and 60 °C). Results of the anti-T. cruzi activity showed that the essential oil presented high activity (IC50 = 4.5 ± 0.3 µg/mL), whereas the supercritical extract had a moderate effect (IC50 = 19.7 ± 2.9 µg/mL). The differences in the anti-T. cruzi activity can be attributed to the extraction of non-volatile compounds in the SFE, such as moronic and (Z)-masticadienoic acids. In contrast, SD extracted only volatile compounds such as monoterpenes and sesquiterpenes. Therefore, these results suggest that the volatile compounds from pink pepper are involved with the anti-T. cruzi activity.
RESUMO
Optical sensors can be used to detect a variety of substances ranging from diagnostics on biological samples to the detection of hazardous substances. This type of sensor can be a valuable alternative to more complex analytical techniques, being fast and requiring little to no sample preparation at the expense of the reusability of the device. Here, we show the construction of a colorimetric nanoantenna sensor using gold nanoparticles (AuNPs) embedded in poly(vinyl alcohol) (PVA) and decorated with the methyl orange (MO) azo dye (AuNP@PVA@MO) that is potentially reusable. As a proof of concept, we apply this sensor to detect H2O2 both visually and using a smartphone-based app for colorimetric measurements. Furthermore, through chemometric modeling of the app data, we can reach a detection limit of 0.0058% (1.70 mmolL-1) of H2O2 while being able to visually detect changes on the sensor. Our results reinforce the combination of nanoantenna sensors with chemometric tools as guidelines for sensor design. Finally, this approach can lead to novel sensors allowing for the visual detection of analytes in complex samples and their quantification using colorimetry.