RESUMO
Sheep milk is used on a global scale for the production of cheese and other derivatives, or fresh consumption. The production of milk and its derivatives, whether formal or informal, is part of a production chain, with a lower or higher level of organization depending on the regional development of the activity. The objective of this study was to describe and discuss the elements of the sheep milk production chain in Brazil using the SWOT methodology. This study was developed in 2017 based on direct research with agents linked to the sheep milk production sector of 15 properties distributed in seven states of Brazil. The agents pointed out and described the strengths and weaknesses, opportunities and threats of the segments of inputs, production, processing, and sale and distribution of products and, subsequently, these elements were organized in a SWOT matrix. In the production segment, the low adoption of adequate production techniques, data control, and knowledge of production costs are critical factors. In the processing segment, positive aspects were pointed out for the physicochemical characteristics of sheep milk, while aspects related to legislation were considered critical. The lack of culture and consumer knowledge about sheep milk products are critical points affecting the sale and distribution segment. The small scale of production, the low demand for milk and its derivatives, and the lack of specific inputs for the activity are also critical points in the production chain. However, the use of inputs from other livestock activities (mainly dairy cattle) is an important option to reduce production costs and optimize the use of resources in dairy sheep farming. Appropriate production and processing techniques for sheep milk and data and production cost control must be implemented. Despite the heterogeneity of the studied production systems, some have positive economic indicators, which demonstrate the productive and economic potential of the activity. In this scenario, intensive production aimed at products with higher added value and the growth of the consumer market are factors that stimulate the growth of dairy sheep farming and are considered opportunities, so that marketing campaigns to promote the consumption of dairy products must be carried out. The small volume of milk produced generates opportunities for the sector, due to the lack of competition and the large potential market to be explored, especially in large centers, with greater purchasing power.(AU)
O leite ovino é utilizado em escala global para a produção de queijos e outros derivados, ou para consumo in natura. A produção de leite e de seus derivados, seja formal ou informal, faz parte de uma cadeia produtiva, com menor ou maior grau de organização dependendo do desenvolvimento regional da atividade. O objetivo deste estudo foi descrever e discutir os elementos da cadeia produtiva de leite ovino no Brasil utilizando a metodologia SWOT. Este estudo foi desenvolvido em 2017 a partir de pesquisa direta com agentes ligados ao setor produtivo de leite ovino de 15 propriedades distribuídas em sete Estados do Brasil. Os agentes apontaram e descreveram os pontos fortes e fracos, as oportunidades e ameaças dos segmentos de insumos, produção, processamento, e venda e distribuição de produtos e, posteriormente, esses elementos foram organizados em uma matriz SWOT. No segmento produção, a baixa adoção de técnicas adequadas de produção, controle de dados e conhecimento dos custos de produção são fatores críticos. No segmento processamento, aspectos positivos foram apontados para as características físico-químicas do leite ovino, enquanto aspectos relacionados com a legislação foram considerados pontos críticos. A falta de cultura e conhecimento do consumidor sobre os produtos derivados do leite ovino são pontos críticos que afetam o segmento de venda e distribuição. A pequena escala de produção e a baixa demanda pelo leite e seus derivados, assim como a falta de insumos específicos para a atividade, também são pontos críticos da cadeia produtiva. Entretanto, o uso de insumos de outras atividades pecuárias (principalmente da bovinocultura leiteira) é uma opção importante para reduzir os custos de produção e otimizar o uso dos recursos na ovinocultura leiteira. Técnicas adequadas de produção e de processamento do leite ovino devem ser implementadas, assim como o controle de dados e de custos da produção. Apesar dos sistemas de produção estudados serem heterogêneos, alguns apresentam indicadores econômicos positivos, o que demonstra o potencial produtivo e econômico da atividade. Nesse cenário, a produção intensiva de produtos com maior valor agregado e o crescimento do mercado consumidor são fatores que estimulam o crescimento da ovinocultura leiteira, e são considerados oportunidades, de modo que campanhas de marketing para promover o consumo de derivados do leite devem ser realizadas. O pequeno volume de leite produzido gera oportunidades ao setor pela falta de concorrência e pelo grande mercado potencial a ser explorado, especialmente nos grandes centros, com maior poder aquisitivo.(AU)
Assuntos
Animais , Feminino , Ovinos/fisiologia , Indústria de Laticínios/métodos , Leite/química , Planejamento Estratégico , BrasilRESUMO
Gastrointestinal parasite control has been a major challenge to livestock due to the failure of anthelmintic treatments. Monepantel (MNT) was introduced in 2009 as an alternative treatment option showing a new mechanism of action against nematode parasites. To study the response of MNT in a suppressive regime, 45-Suffolk and White Dorper naturally infected sheep were divided into one of three groups, G1: control with no treatment, G2: MNT at 2.5 mg kg−1 live weight (LW) PO every 30 days, and G3: MNT at 4.0 mg kgLW−1 PO every 30 days for 6 months. Every 15 days, the animals were individually weighed (body weight, BW) and checked for Famacha (FMC) and body condition score (BCS). The efficacy of MNT was evaluated weekly by fecal egg count (FEC) every month. FEC showed >97% efficacy at the start of the experiment, revealing a significant reduction for G2 (28%) and G3 (39%) in the following months. There was no treatment, BW or BCS effect between treatments; however, there was a period (P < 0.0001) and a treatment vs period interaction (P < 0.0001) for BW. The data revealed that MNT at a therapeutic and suppressive dose had a non-linear polynomial efficacy regression (R2) of 0.988 and 0.992, respectively. This original experiment demonstrates how short-interval and suppressive MNT treatments would rapidly select Haemonchus contortus, showing a fast susceptible-resistance phenotypic population replacement. Therefore, it is suggested that MNT might be carefully used in parasite control programmes alongside other management strategies (i.e. FMC, BCS) to reduce treatment frequency and the selection process for resistance.
RESUMO
The aim of this study was to evaluate the influence of weaning and concentrate supplementation on the characteristics of carcass cuts and longissimusmuscle of Suffolk lambs finished ona Tifton 85 (Cynodonspp.) pasture. Weaning and concentrate supplementation strategies were evaluated in four finishing systems: i) non-weaned and non-supplemented lambs; ii) non-weaned lambs supplemented with concentrate in creep feeding;iii) weaned and non-supplemented lambs; and iv) weaned lambs supplemented with concentrate. In the systems with weaning, lambs were weaned at 46 ± 6 days of age. In the systems with supplementation, the concentrate was offered daily at 2% of lambs body weight. Weaning led to a decrease, whereas supplementation led to an increase in carcass cut weights. Supplemented lambs had lower yields of neck and uncovered ribs, and higher yields of breast + flank and loin. The characteristics of loin eye and fat thicknessover the longissimusmuscle presented lower values in weaned lambs and higher values in supplemented lambs. Keeping lambs with their dams and offering concentrate supplementation until slaughter are strategies recommended to obtain heavier cuts with increased muscularity and fat content.(AU)
Assuntos
Animais , Carne/análise , Carne/classificação , Pastagens/análise , Desmame , OvinosRESUMO
The aim of this study was to evaluate the influence of weaning and concentrate supplementation on the characteristics of carcass cuts and longissimus muscle of Suffolk lambs finished on a Tifton 85 (Cynodon spp.) pasture. Weaning and concentrate supplementation strategies were evaluated in four finishing systems: i) non-weaned and non-supplemented lambs; ii) non-weaned lambs supplemented with concentrate in creep feeding; iii) weaned and non-supplemented lambs; and iv) weaned lambs supplemented with concentrate. In the systems with weaning, lambs were weaned at 46 ± 6 days of age. In the systems with supplementation, the concentrate was offered daily at 2% of lambs' body weight. Weaning led to a decrease, whereas supplementation led to an increase in carcass cut weights. Supplemented lambs had lower yields of neck and uncovered ribs, and higher yields of breast + flank and loin. The characteristics of loin eye and fat thickness over the longissimus muscle presented lower values in weaned lambs and higher values in supplemented lambs. Keeping lambs with their dams and offering concentrate supplementation until slaughter are strategies recommended to obtain heavier cuts with increased muscularity and fat content.(AU)
Assuntos
Animais , Desmame , Pastagens , Cynodon/química , Músculos Paraespinais/fisiologia , Carne/análise , Ovinos/fisiologia , Suplementos NutricionaisRESUMO
Temperament often depends on the animals' reaction to people, social and environmental conditions. However, little is known about the influence of changes in the pasture environment on cattle temperament. Thus, this study was designed to evaluate if an animals' temperament changes in response to being kept in a silvopastoral system. This study evaluated the effect of the tree components in a pasture environment on the temperament of any grazing cattle in integrated crop-livestock systems. A total of thirty-two Angus steers were allocated to either a livestock (L) or livestock-forest (LF) system and observed from December 2019 to February 2020. Each animal was evaluated for their reactivity score, flight speed, and number of vocalizations. The statistical model established that the animals were random effects and that the treatments and periods were fixed effects using the MIXED procedure, and the means were compared using LSMeans. The flight speed and number of vocalizations were similar in both production systems, while the reactivity score was lower for animals kept in the LF system when compared to those in the L system. This suggested that the LF system interferes positively with the animal's temperament in relation to the L production system. However, additional research is needed to understand the influence of the production system on animal temperament.
As divergências no temperamento dependem da reação dos animais às pessoas e à diferentes situações sociais e ambientais. Contudo, pouco se sabe acerca da influência de alterações no ambiente pastoril sobre o temperamento dos bovinos. Com isso, a hipótese de trabalho é de que o temperamento dos animais pode ser alterado se mantidos em sistemas pastoris arborizados. Para tanto, objetivou-se avaliar o efeito do componente arbóreo em ambiente pastoril sobre o temperamento de bovinos em pastejo em sistemas integrados de produção agropecuária. Foram avaliados 32 novilhos da raça Angus alocados em dois sistemas pecuária (PEC) e pecuária-floresta (PF) durante o período de dezembro de 2019 a fevereiro de 2020, no qual foi mensurado: o escore de reatividade dos animais; a velocidade de fuga e o número de vocalizações. O modelo estatístico utilizado considerou como efeito fixo de tratamentos e períodos e efeitos aleatórios dos animais, utilizando o procedimento MIXED, as médias foram comparadas pelo recurso lsmeans. A velocidade de saída e número de vocalizações foram similares entre os sistemas de produção. O escore de reatividade foi menor para os animais mantidos no sistema PF quando comparados aos do tratamento PEC. O sistema PF interfere positivamente no temperamento animal em relação ao sistema de produção PEC, observado pelo menor escore de reatividade nos animais mantidos neste sistema. Contudo, o estudo sobre a influência da integração de sistemas sobre o temperamento animal exige mais pesquisas para revelar o potencial deste modelo de produção sobre o comportamento animal.
Assuntos
Animais , Bovinos , Comportamento Animal , Bovinos , Pastagens , Florestas , Criação de Animais Domésticos/economiaRESUMO
This study aims to report the detection of N. caninum DNA in a newborn lamb (1) with neurological signs and congenital neosporosis and in a stillborn lamb (2), both born from the same ewe in a herd of Southern Brazil. The lambs were born during different pregnancies of a Suffolk ewe seropositive to N. caninum and seronegative to T. gondii. Histopathological lesions were observed only in the central nervous system of the lambs. The newborn lamb (1) showed mild and focal gliosis in the frontal lobe. In the hippocampal region of the stillborn lamb (2), lymphoplasmacytic perivascular cuffs and N. caninum cysts were observed in the cytoplasm of neurons and confirmed by IHC. PCR was performed using brain samples to detect the protozoa N. caninum and Toxoplasma gondii. The infection with N. caninum was confirmed in the newborn lamb (1) by PCR and in the stillborn lamb (2) by histopathology, immunohistochemistry, and PCR tests.
Assuntos
Coccidiose , Transmissão Vertical de Doenças Infecciosas/veterinária , Neospora , Doenças dos Ovinos , Ovinos/parasitologia , Animais , Brasil/epidemiologia , Coccidiose/epidemiologia , Coccidiose/transmissão , Coccidiose/veterinária , Feminino , Neospora/isolamento & purificação , Gravidez , Doenças dos Ovinos/epidemiologia , Doenças dos Ovinos/parasitologia , Doenças dos Ovinos/transmissãoRESUMO
We assessed the effects of high-intensity and low-frequency (HILF) vs. low-intensity and high-frequency (LIHF) grazing on herbage production and performance of beef cattle grazing sorghum pastures. The experimental design was a complete randomized block with two treatments and four replicates (paddocks), carried out in 2014/15. The management target of 50 and 30 cm for pre- and post-grazing, respectively, a LIHF grazing management strategy oriented to maximize beef cattle herbage intake per unit time, was compared with a HILF grazing management strategy of 80 and 20 cm for pre- and post-grazing, respectively, aiming to maximize herbage accumulation and harvest efficiency. Sixteen Brangus steers of 15-month-old and 265 ± 21 kg of live weight (LW) were randomly distributed to paddocks (experimental units). The LIHF resulted in shorter rest periods when compared with the HILF. The greater leaf lamina mass in LIHF allowed greater sward light interception at post-grazing, resulting in greater total herbage production than HILF (7581 and 4154 kg DM/ha, respectively). The average daily gain (ADG) of steers was greater for the LIHF than for the HILF treatment (0.950 and 0.702 kg/animal, respectively); however, even with a greater stocking rate in the HILF, there was no difference for LW gain per ha, with an average of 4 kg LW/ha/day. Our findings demonstrated that the LIHF strategy that is based on offering to the animals an optimal sward structure to favor the maximum herbage intake rate fosters greater herbage production, harvesting efficiency, and ADG without compromising LW gain per area of beef steers, despite the lower herbage harvested per stocking cycle.
RESUMO
This study aimed to characterize 24 representative sheep production farms from five mesoregions in the state of Paraná, Southern Brazil, so that economic and productive improvement strategies could be proposed. The representative farms for each region were defined at meetings with sheep farmers and technicians via the rapid appraisal methodology and represent 65% of the state's flock. The information of each representative farm was collected between March 2015 and February 2016. Principal component analysis was used to verify the relationships among the different variables that characterized the farms. These characteristics were: number of ewes (V1), total cost per kilogram of revenue-generating product (V2), feeding costs (V3), labor costs (V4), facility and equipment depreciation costs (V5), and gross margin in the production cycle (V6). Cluster analysis was performed, resulting in three distinct groups: one including eight, another seven, and the third, nine farms. The results aided in classifying the farms into groups with similar characteristics, such as production scale, reproductive efficiency, technical and managerial control, appreciation of cooperatives, and availability of continuous technical assistance. The production scale, reproductive and productive efficiency, adoption of technologies, and cooperative organizational structure can be emphasized as positive performance benchmarks and were the most important aspects to achieve positive economic results.