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STATEMENT OF PROBLEM: Customized glass fiber posts using CAD-CAM technology have been suggested for restoring endodontically treated teeth. However, how weakened or non-weakened roots restored with anatomical CAD-CAM posts behave under cyclic fatigue is not clear. OBJECTIVE: To evaluate the load-bearing capacity under fatigue (fatigue failure load [FFL], the number of cycles for failure [CFF], and survival probabilities) and fracture pattern of weakened and non-weakened roots restored with CAD-CAM fiber post and cores, metal cast-post-core, and prefabricated fiber post and resin core. METHODS AND MATERIALS: A total of 60 crack-free bovine incisor roots (13 mm in length) with standard geometry were obtained and randomly allocated considering the factor "root condition" in two levels (weakened and non-weakened). Thus, half of the roots were weakened to obtain a wall thickness of 0.5 mm. After that, the endodontic treatment was executed, all roots embedded with acrylic resin and the specimens randomly allocated (n=10) considering the factor "post system" in three levels (CAD-CAM: CAD-CAM milled glass-fiber post and core; MBC: metallic-based post and core; and FRC: prefabricated glass-fiber post and composite resin core). The posts were luted with a dual-cure self-adhesive luting agent. Then, all teeth received a metallic crown. An initial load of 100 N at 20 Hz for 5000 cycles was applied for the step-stress fatigue test, followed by incremental steps of 50 N for 20,000 cycles each step, up to failure. A fracture pattern analysis was performed. RESULTS: CAD-CAM fiber post (FFL: 865 N; CFF: 311,000 cycles) presented similar fatigue performance (p>0.05) to FRC (FFL: 925 N; CFF: 335,000 cycles), with 100% of repairable fractures for non-weakened roots; however, both groups presented worse performance than MBC (p<0.05; FFL: 1265 N; CFF: 471,000 cycles) which led to 100% of catastrophic failures. No statistical difference was found in fatigue performance among the three systems for weakened roots (p>0.05; FFL: 1035-1170 N; CFF: 379,000-433,000 cycles), with a high rate of catastrophic failures. CONCLUSIONS: CAD-CAM fiber post presented similar fatigue performance to MBC and FRC approaches when restoring weakened roots. CADCAM was similar to FRC when restoring non-weakened roots, while MBC enhanced fatigue properties in this scenario.

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In order to evaluate the antioxidant effects of barbatimão (BAR) or pacari (PAC) on chicken meat oxidative stability and quality, seven dietary treatments containing in three different BAR and PAC concentrations (200, 400 and 600ppm) plus a negative control (CONT) were fed to 350 broilers from 1 to 41 days of age. Ten birds per treatment were slaughtered to collect breast and thigh meat to evaluate pH, color (L*, a*, b*), cooking weight loss (CWL), and shear force (SF) 24 hours postmortem, and TBARS levels in precooked meatballs stored chilled for 8days. The dietary supplementation with BAR and PAC extracts did not affect pH and color, but reduced (p 0.05) SF in breast meat compared with CONT suggesting improved tenderness. PAC200 increased (p 0.05) L* and protected (p 0.05) yellow pigments (b* values) of thigh meat from degradation compared with the CONT diet. At the end of the chilled storage period, BAR600 and PAC600 significantly reduced (p 0.06) MDA concentrations in breast meatballs compared to the CONT. The dietary supplementation of BAR and PAC improved (p 0.03) oxidative stability of thigh meatballs, except for BAR200. In conclusion, the dietary addition of BAR and PAC extracts may improve meat quality and prevent lipid oxidation in white and dark precooked and chilled chicken meatballs.(AU)

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In order to evaluate the antioxidant effects of barbatimão (BAR) or pacari (PAC) on chicken meat oxidative stability and quality, seven dietary treatments containing in three different BAR and PAC concentrations (200, 400 and 600ppm) plus a negative control (CONT) were fed to 350 broilers from 1 to 41 days of age. Ten birds per treatment were slaughtered to collect breast and thigh meat to evaluate pH, color (L*, a*, b*), cooking weight loss (CWL), and shear force (SF) 24 hours postmortem, and TBARS levels in precooked meatballs stored chilled for 8days. The dietary supplementation with BAR and PAC extracts did not affect pH and color, but reduced (p 0.05) SF in breast meat compared with CONT suggesting improved tenderness. PAC200 increased (p 0.05) L* and protected (p 0.05) yellow pigments (b* values) of thigh meat from degradation compared with the CONT diet. At the end of the chilled storage period, BAR600 and PAC600 significantly reduced (p 0.06) MDA concentrations in breast meatballs compared to the CONT. The dietary supplementation of BAR and PAC improved (p 0.03) oxidative stability of thigh meatballs, except for BAR200. In conclusion, the dietary addition of BAR and PAC extracts may improve meat quality and prevent lipid oxidation in white and dark precooked and chilled chicken meatballs.

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An experiment was conducted to evaluate the addition of the oil resins ofsucupira (Pterodon emarginatus Vog.) and copaiba (Copaifera langsdorffii) to broiler diets on chicken meat composition, quality, and lipid peroxidation. 350 one-d-old broiler chicks were submitted to seven treatments, consisting of the diets supplemented with copaiba (COP) or sucupira (SUC) resin oils at three different concentrations (500, 900, and 1300 ppm) plus a negative control diet (CONT). At 37 days of age, 10 birds per treatment were selected according to the average weight of the experimental unit and slaughtered to collect breast and thigh meat, which was stored at 4°C for 24 hours to evaluate pH, color (L*, a*, b*), cooking weight loss (CWL), and shear force (SF). Raw meat was vacuum packed and stored frozen until lipid peroxidation analysis. Meat samples were pooled to prepare pre-cooked meatballs (30 ± 0.5g), stored under refrigeration (eight days), and analyzed every two days for TBARS concentration. Results were analyzed using the PROC GLM and MIXED procedures (SAS statistical software). Plant oils increased (p<0.05) breast meat humidity (HU) and crude protein (CP) levels and reduced (p<0.05) total lipid (TLC) and ash (AS) levels when compared with the CONT treatment. Plant oils increased (p<0.05) thigh meat HU when compared with the CONT. High COP dietary levels reduced (p<0.05) breast meat CWL, and increased (p<0.05) thigh meat L* values when compared to CONT, except for SUC500 and SUC900. The dietary inclusion of plant oil resins showed a pro-oxidant effect (p<0.01) on breast meat when compared with the CONT. Low SUC dietary supplementation levels significantly reduced (p<0.01) the concentration of secondary oxidation products in thigh meat.(AU)

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RESUMO

An experiment was conducted to evaluate the addition of the oil resins ofsucupira (Pterodon emarginatus Vog.) and copaiba (Copaifera langsdorffii) to broiler diets on chicken meat composition, quality, and lipid peroxidation. 350 one-d-old broiler chicks were submitted to seven treatments, consisting of the diets supplemented with copaiba (COP) or sucupira (SUC) resin oils at three different concentrations (500, 900, and 1300 ppm) plus a negative control diet (CONT). At 37 days of age, 10 birds per treatment were selected according to the average weight of the experimental unit and slaughtered to collect breast and thigh meat, which was stored at 4°C for 24 hours to evaluate pH, color (L*, a*, b*), cooking weight loss (CWL), and shear force (SF). Raw meat was vacuum packed and stored frozen until lipid peroxidation analysis. Meat samples were pooled to prepare pre-cooked meatballs (30 ± 0.5g), stored under refrigeration (eight days), and analyzed every two days for TBARS concentration. Results were analyzed using the PROC GLM and MIXED procedures (SAS statistical software). Plant oils increased (p<0.05) breast meat humidity (HU) and crude protein (CP) levels and reduced (p<0.05) total lipid (TLC) and ash (AS) levels when compared with the CONT treatment. Plant oils increased (p<0.05) thigh meat HU when compared with the CONT. High COP dietary levels reduced (p<0.05) breast meat CWL, and increased (p<0.05) thigh meat L* values when compared to CONT, except for SUC500 and SUC900. The dietary inclusion of plant oil resins showed a pro-oxidant effect (p<0.01) on breast meat when compared with the CONT. Low SUC dietary supplementation levels significantly reduced (p<0.01) the concentration of secondary oxidation products in thigh meat.

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Relataram-se um surto de pododermatite e quadro septicêmico em aves de um canaril comercial. Quarenta e quatro canários de cor foram escolhidos de forma aleatória, sem distinção de sexo, idade ou cor, os quais vieram a óbito naturalmente, após terem sido afetados pela pododermatite, sem que tivessem se submetido a tratamento prévio. As aves mortas foram encaminhadas para o exame necroscópico, onde amostras de tecidos das áreas afetadas foram colhidas para exames microbiológico, micológico e histológico. Todas as aves necropsiadas apresentavam pododermatite, com inflamação em um ou mais dedos, de aspecto nodular, com ou sem presença de úlceras ou necrose. Staphylococcus aureus plasma coagulase positivo foi isolado dos pés e do fígado de todas as aves. Foi observado que todas as linhagens isoladas foram resistentes aos antimicrobianos da classe das penicilinas (penicilina G e ampicilina) e parcialmente sensíveis ou resistentes à ciprofloxacina. Apenas metade dos isolados foram sensíveis à neomicina e à estreptomicina. Problemas de saúde pública podem estar relacionados ao surgimento de animais reservatórios de cepas multirresistentes para seres humanos contactantes, como neste caso.(AU)

An outbreak of bumblefoot and septicemia was reported in birds of commercial breeding. Forty-four color canaries chosen at random, without regard to sex, age or color, which died naturally having been affected with pododermatitis and not undergoing any prior treatment were used. The dead birds were sent for necropsy in which tissue samples from affected areas were taken for microbiological, mycological and histological examination. All necropsied birds had bumblefoot, inflammation in one or more fingers, nodular, with or without the presence of ulcers and necrosis. Staphylococcus aureus plasma-coagulase positive was isolated from the liver and the feet of all birds. It was observed that all isolates were resistant to the penicillin class of antibiotics (penicillin G and ampicillin) and partially sensitive or resistant to ciprofloxacin. Only half of the isolates were sensitive to neomycin and streptomycin. Public health problems may be related to the emergence of animal reservoirs of multi-resistant strains for contacted humans, as in this case.(AU)

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Relataram-se um surto de pododermatite e quadro septicêmico em aves de um canaril comercial. Quarenta e quatro canários de cor foram escolhidos de forma aleatória, sem distinção de sexo, idade ou cor, os quais vieram a óbito naturalmente, após terem sido afetados pela pododermatite, sem que tivessem se submetido a tratamento prévio. As aves mortas foram encaminhadas para o exame necroscópico, onde amostras de tecidos das áreas afetadas foram colhidas para exames microbiológico, micológico e histológico. Todas as aves necropsiadas apresentavam pododermatite, com inflamação em um ou mais dedos, de aspecto nodular, com ou sem presença de úlceras ou necrose. Staphylococcus aureus plasma coagulase positivo foi isolado dos pés e do fígado de todas as aves. Foi observado que todas as linhagens isoladas foram resistentes aos antimicrobianos da classe das penicilinas (penicilina G e ampicilina) e parcialmente sensíveis ou resistentes à ciprofloxacina. Apenas metade dos isolados foram sensíveis à neomicina e à estreptomicina. Problemas de saúde pública podem estar relacionados ao surgimento de animais reservatórios de cepas multirresistentes para seres humanos contactantes, como neste caso.

An outbreak of bumblefoot and septicemia was reported in birds of commercial breeding. Forty-four color canaries chosen at random, without regard to sex, age or color, which died naturally having been affected with pododermatitis and not undergoing any prior treatment were used. The dead birds were sent for necropsy in which tissue samples from affected areas were taken for microbiological, mycological and histological examination. All necropsied birds had bumblefoot, inflammation in one or more fingers, nodular, with or without the presence of ulcers and necrosis. Staphylococcus aureus plasma-coagulase positive was isolated from the liver and the feet of all birds. It was observed that all isolates were resistant to the penicillin class of antibiotics (penicillin G and ampicillin) and partially sensitive or resistant to ciprofloxacin. Only half of the isolates were sensitive to neomycin and streptomycin. Public health problems may be related to the emergence of animal reservoirs of multi-resistant strains for contacted humans, as in this case.

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Avaliou-se o quanto fêmeas e machos contribuem para a variação total das taxas de fertilização e de eclosão em curimba (Prochilodus lineatus). Utilizou-se sêmen criopreservado proveniente de cinco machos para fertilizar ovócitos de seis fêmeas em um esquema fatorial cruzado 5x6, totalizando 30 famílias. Além das características reprodutivas dos machos e fêmeas, foram avaliadas as taxas de fertilização e eclosão para cômputo dos efeitos materno e paterno. Os componentes da variância foram estimados por meio da máxima verossimilhança restrita, sendo construídos intervalos Highest Posterior Density (HPD) para cada componente. Verificou-se que as fêmeas contribuíram muito mais para a variação total em relação aos machos para as taxas de fertilização e eclosão. Para a taxa de fertilização, as fêmeas contribuíram com 26,3% da variação total e os machos com 8,9%. Em relação à taxa de eclosão, as fêmeas contribuíram com 11,9% e os machos com 1,6%. Concluiu-se que houve efeito materno sobre as taxas de fertilização e eclosão e que o efeito paterno avaliado individualmente foi pouco expressivo ou até mesmo insignificante.

The aim of this study was to evaluate how much females and males contribute to the total variation of reproductive traits such as fertilization and hatching rate in curimba Prochilodus lineatus. Cryopreserved semen from five males was used to fertilize eggs from six females in a cross-factorial 5x6, totaling 30 families. In addition to the reproductive characteristics of males and females, fertilization and hatching rates were evaluated for computation of maternal and paternal effects. The variance components were estimated by restricted maximum likelihood, and the Highest Posterior Density (HPD) intervals were estimated for each component. The female contributed more to the total variation than males for the fertilization and hatching rates. The female contributed 26.3% of the total variation in the fertilization rate against 8.9% of males. Regarding the hatching rate, the female contributed 11.9% versus 1.6% of males. Thus, there is maternal effect on rates of fertilization and hatching, and the paternal effect assessed individually was lackluster or even negligible.

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RESUMO

Avaliou-se o quanto fêmeas e machos contribuem para a variação total das taxas de fertilização e de eclosão em curimba (Prochilodus lineatus). Utilizou-se sêmen criopreservado proveniente de cinco machos para fertilizar ovócitos de seis fêmeas em um esquema fatorial cruzado 5x6, totalizando 30 famílias. Além das características reprodutivas dos machos e fêmeas, foram avaliadas as taxas de fertilização e eclosão para cômputo dos efeitos materno e paterno. Os componentes da variância foram estimados por meio da máxima verossimilhança restrita, sendo construídos intervalos Highest Posterior Density (HPD) para cada componente. Verificou-se que as fêmeas contribuíram muito mais para a variação total em relação aos machos para as taxas de fertilização e eclosão. Para a taxa de fertilização, as fêmeas contribuíram com 26,3% da variação total e os machos com 8,9%. Em relação à taxa de eclosão, as fêmeas contribuíram com 11,9% e os machos com 1,6%. Concluiu-se que houve efeito materno sobre as taxas de fertilização e eclosão e que o efeito paterno avaliado individualmente foi pouco expressivo ou até mesmo insignificante.(AU)

The aim of this study was to evaluate how much females and males contribute to the total variation of reproductive traits such as fertilization and hatching rate in curimba Prochilodus lineatus. Cryopreserved semen from five males was used to fertilize eggs from six females in a cross-factorial 5x6, totaling 30 families. In addition to the reproductive characteristics of males and females, fertilization and hatching rates were evaluated for computation of maternal and paternal effects. The variance components were estimated by restricted maximum likelihood, and the Highest Posterior Density (HPD) intervals were estimated for each component. The female contributed more to the total variation than males for the fertilization and hatching rates. The female contributed 26.3% of the total variation in the fertilization rate against 8.9% of males. Regarding the hatching rate, the female contributed 11.9% versus 1.6% of males. Thus, there is maternal effect on rates of fertilization and hatching, and the paternal effect assessed individually was lackluster or even negligible.(AU)

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Spinal cord injury (SCI) is associated with severe autonomic dysfunction in both the acute and chronic phases. Upper gastrointestinal (GI) motor dysfunction has been previously reported in humans and rats. Gastric emptying (GE) of a solid meal--as measured by the [(13)C]-octanoic acid breath test--is delayed in the first 3 weeks after either spinal cord transection (SCT) or contusion (SCC) in rats. This is one of the main findings of a new paper by Qualls-Creekmore et al. in the current issue of this journal. Previous studies in rats only reported impairment of GE, intestinal and GI transit of liquid after SCI, but the authors observed that the delay of the GE of solid was more prominent after SCT than SCC. Recovery of the delay of GE of solid occurred at 6 weeks after SCC, but not after SCT. However, gastric motility changes persisted despite the functional normalization of the GE in rats with SCC. Bowel dysfunction is a major physical and psychological burden for SCI patients. Collaborative efforts, like the development of international standards to evaluate autonomic function after SCI will likely clarify the mechanisms of dysfunction and lead to the development of new therapeutic strategies.

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