Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 2 de 2
Filtrar
Mais filtros











Intervalo de ano de publicação
1.
Genes (Basel) ; 12(5)2021 05 08.
Artigo em Inglês | MEDLINE | ID: mdl-34066767

RESUMO

The molecular mechanisms underlying fish tolerance to soybean meal (SBM) remain unclear. Identifying these mechanisms would be beneficial, as this trait favors growth. Two fish replicates from 19 experimental families were fed fishmeal-(100FM) or SBM-based diets supplemented with saponin (50SBM + 2SPN) from juvenile to adult stages. Individuals were selected from families with a genotype-by-environment interaction higher (HG-50SBM + 2SPN, 170 ± 18 mg) or lower (LG-50SBM + 2SPN, 76 ± 10 mg) weight gain on 50SBM + 2SPN for intestinal transcriptomic analysis. A histological evaluation confirmed middle intestinal inflammation in the LG- vs. HG-50SBM + 2SPN group. Enrichment analysis of 665 differentially expressed genes (DEGs) identified pathways associated with immunity and lipid metabolism. Genes linked to intestinal immunity were downregulated in HG fish (mpx, cxcr3.2, cftr, irg1l, itln2, sgk1, nup61l, il22), likely dampening inflammatory responses. Conversely, genes involved in retinol signaling were upregulated (rbp4, stra6, nr2f5), potentially favoring growth by suppressing insulin responses. Genes associated with lipid metabolism were upregulated, including key components of the SREBP (mbtps1, elov5l, elov6l) and cholesterol catabolism (cyp46a1), as well as the downregulation of cyp7a1. These results strongly suggest that transcriptomic changes in lipid metabolism mediate SBM tolerance. Genotypic variations in DEGs may become biomarkers for improving early selection of fish tolerant to SMB or others plant-based diets.


Assuntos
Imunidade Inata , Mucosa Intestinal/metabolismo , Metabolismo dos Lipídeos , Proteínas de Soja/imunologia , Transcriptoma , Proteínas de Peixe-Zebra/genética , Animais , Mucosa Intestinal/imunologia , Transdução de Sinais , Peixe-Zebra , Proteínas de Peixe-Zebra/metabolismo
2.
Psicol. Caribe ; 33(3): 312-332, jul.-dic. 2016. tab, graf
Artigo em Espanhol | LILACS | ID: biblio-955576

RESUMO

Resumen El presente estudio tuvo como objetivo identificar la frecuencia del acoso y ciberacoso escolar y los factores asociados en una muestra representativa de 475 estudiantes de secundaria en tres instituciones públicas del municipio de Chinchiná, en el departamento de Caldas, Colombia, en el año 2014. La población fue seleccionada mediante un muestreo probabilístico estratificado por grado y género. Aplicamos las escalas: APGAR familiar, CAGE (Cut, Annoyed, Guilty, Eye), Escala Hospitalaria de Ansiedad y Depresión (HAD), la SCOFF (Scik Control On Fast Food), el acoso escolar por medio de la encuesta sobre convivencia escolar para alumnos, y el ciberacoso por medio de Escala de Patchin. De acuerdo al cuestionario empleado se encontró una proporción del más alto nivel de acoso del 1.9%, 0.4% acosadores, 1.3% ciberacoso, 1.9% ciberacosadores, en rango medio, 14% acoso, 8.5% acosador, 5.5% ciberacoso, 4.9% ciberagresores. Se encontraron relaciones significativas entre nivel de acoso y funcionalidad familiar, consumo de alcohol, ansiedad, depresión, consumo de sustancias, nivel de ciberacoso también con trastornos de la conducta alimentaria. Los factores asociados con acoso y ciberacoso afectan por igual a acosados y acosadores, resultado también encontrado en otros estudios. En esta población se presentan principalmente niveles de acoso medio y bajo.


Abstract This study aimed to identify the frequency of bullying and cyberbullying and associated factors in a representative sample of 475 high school students in three public institutions of Chinchiná (Colombia) in 2014. This is a cross sectional study. Demographic variables were taken; family functioning was assessed by the family APGAR scale instrument, taken with the CAGE (Cut, Annoyed, Guilty, Eye) scale, anxiety and depression, with hospital scale of anxiety and depression (HAD), eating disorders SCOFF (Scik Control On Fast Food), scale bullying staff through the survey about coexistence school for students and cyberbullying through Patchin scale. According to the questionnaire employed a high ranking proportion of 1.9% was found, 4% bullies, cyber bullying 1.3%, 1.9% cyberbulliesin the middle bullying 14%, 8.5% stalker 5.5% cibera-sew, 4.9% cyber attackers. Significant relationships between the level of harassment and family functioning, alcohol consumption, anxiety, depression, substance abuse levels were found, level of cyberbullying also disordered eating behavior. We found that factors associated Aphek-as both bullies and bullied, result similar to that found in other studies. In this population, high levels of harassment have low proportions, not harassment levels low and medium.

SELEÇÃO DE REFERÊNCIAS
DETALHE DA PESQUISA