RESUMO
Urban vertical agriculture with lighting system can be an alternative green infrastructure to increase local food production irrespective of environmental and soil conditions. In this system, light quality control can improve the plant physiological performance, well as induce metabolic pathways that contribute to producing phenolic compounds important to human health. Therefore, this study aimed to evaluate the influence of RBW (red, blue and white) and monochromatic (red and blue; R and B, respectively) light associated or not with UV-B on photosynthetic performance and phenolic compound production in microtomato fruits cultivated via vertical agriculture. The experimental design adopted was completely randomized, with six replicates illuminated with 300 µmol·m-2·s-1 light intensities (RBW, RBW + UV, B, B + UV, R, and R + UV), 12 h photoperiod, and 3.7 W·m-2 UV-B irradiation for 1 h daily for the physiological evaluations. Twenty-six days after the installation, gas exchange, chlorophyll a fluorescence and nocturnal breathing were evaluated. Fruits in different ripening stages (green, orange, and red) were collected from microtomato plants grown under with different light qualities, to evaluate the physiological performance. The identification and quantification of the phenolic compound rutin was also performed to investigate their metabolic response. This study identified that plants grown under B + UV had high photosynthetic rates (A=11.57 µmol·m-2·s-1) and the fruits at all maturation stages from plants grown under B and B + UV had high rutin content. Meanwhile, the activation of suppressive mechanisms was necessary in plants grown under R because of the high nocturnal respiration and unregulated quantum yield of the non-photochemical dissipation of the photosystem II. These results highlight the importance of selecting light wavelength for vegetable cultivation to produce fruits with a high content of specialized metabolites that influence color, flavor, and health promotion, which is of special interest to farmers using sustainable cropping systems.
RESUMO
Aloe vera is among the world's economically most important medicinal plants, but as the growth of this plant and, consequently, the accumulation of metabolites is slow, we tested the hypothesis that root endophytic bacteria isolated from A. vera plants can promote growth and increase the accumulation of aloin in the gel and latex. For this, we inoculate seedlings with four endophytic bacteria and a combination of them. We confirmed the hypothesis and identified two strains with potential for the formulation of inoculants to improve the cultivation of A. vera. The bacterium 149H Paraburkholderiasp. increases the number of leaves and the accumulation of biomass, but on the other hand, 35V Enterobacter ludwigii inoculation increased the content of aloin in the gel and in the latex. Further research should focus on the association of these two strains in a single inoculant, to both promote growth and increase the synthesis of metabolites.
Aloe vera se encuentra entre las plantas medicinales económicamente más importantes del mundo, pero como el crecimiento de esta planta y, en consecuencia, la acumulación de metabolitos es lento, probamos la hipótesis de que las bacterias endofíticas de raíces aisladas de las plantas de A. vera pueden promover el crecimiento y aumentar la acumulación de aloína en el gel y látex. Para ello, inoculamos plántulas con cuatro bacterias endofíticas y una combinación de ellas. Confirmamos la hipótesis e identificamos dos cepas con potencial para la formulación de inoculantes para mejorar el cultivo de A. vera. La bacteria 149H Paraburkholderia sp. aumenta el número de hojas y la acumulación de biomasa, pero, por otro lado, la inoculación con Enterobacter ludwigii 35V aumentó el contenido de aloína en el gel y en el látex. La investigación adicional debe centrarse en la asociación de estas dos cepas en un solo inoculante, tanto para promover el crecimiento como para aumentar la síntesis de metabolitos
Assuntos
Plantas Medicinais/crescimento & desenvolvimento , Plantas Medicinais/microbiologia , Aloe/crescimento & desenvolvimento , Aloe/microbiologia , Endófitos/metabolismo , Bactérias/metabolismo , Emodina/análogos & derivados , Inoculantes AgrícolasRESUMO
Brosimum gaudichaudii is a plant species with medicinal relevance due to its furanocoumarin accumulation. The accumulation of these compounds in the root promotes predatory extractivism, which threatens the conservation of the species. In addition, little is known about the conditions for culturing of this species in vitro. The present study aimed to investigate how the application of different spectra of LEDs (white, blue, red, and combinations of blue and red at 1:1 and 3:1 ratios) can impact the morphophysiological and biochemical characteristics of B. gaudichaudii under different in vitro conditions. To evaluate the production of furanocoumarins in its leaves, which are easy-to-collect perennial organs, we cultured nodal segments in 50-mL tubes with MS medium under 100 µmol m-2 s-1 light and a photoperiod of 16 h for 50 days. We then submitted the seedlings biometric, anatomical, biochemical, and physiological evaluations. The different spectral qualities influenced several characteristics of the seedlings. Plants grown under red light showed greater stem elongation and larger and thinner leaves, strategies aimed at capturing a higher ratio of radiant energy. Exposure to the blue/red ratio of 1:1 induced increases in the concentration of the furanocoumarin psoralen, probably due to the diversion of carbon from primary metabolism, which resulted in lower growth. Cultivation under blue light or blue:red light at 3:1 triggered anatomical and physiological changes that led to higher production of secondary metabolites in the leaves, and at the 3:1 ratio, the seedlings also had a high growth rate. These results highlight the fundamental role of light in stimulating the production of secondary metabolites, which has important implications for the production of compounds of interest and indirect consequences for the conservation of B. gaudichaudii.