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Abstract Objective: To examine if the substitution of different screen time intervals with light physical activity (LPA), moderate to vigorous physical activity (MVPA) and sleep is associated with cardiovascular indicators and inflammatory markers in children. Methods: This is a cross-sectional study developed with 186 children aged between six and 11 years old from public schools in southern Brazil. CRF was measured with the 6-minute running and walking test, following the Brazil Sports Project procedures. The percentage of fat was evaluated through DXA. LPA and MVPA were measured using accelerometers. Sleep and screen time were assessed by questionnaires answered by parents. Leptin and C-reactive protein were measured by fasting blood collection. Systolic and diastolic blood pressure were determined through a digital sphygmomanometer. Isotemporal substitution models were used for statistical analysis. Results: Replacing 1 h of screen time with MVPA was associated with lower BMI, systolic and diastolic blood pressure, fat percentage, leptin, and C-reactive protein. When screen time was substituted for sleep time, lower waist circumference was observed. Regarding the substitution of 1 h of screen time with LPA, significant values were found only for leptin. Conclusion: The replacement of screen time with physical activities of different intensities and sleep time was associated with benefits in cardiovascular indicators and inflammatory markers in childhood.

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OBJECTIVE: To examine if the substitution of different screen time intervals with light physical activity (LPA), moderate to vigorous physical activity (MVPA) and sleep is associated with cardiovascular indicators and inflammatory markers in children. METHODS: This is a cross-sectional study developed with 186 children aged between six and 11 years old from public schools in southern Brazil. CRF was measured with the 6-minute running and walking test, following the Brazil Sports Project procedures. The percentage of fat was evaluated through DXA. LPA and MVPA were measured using accelerometers. Sleep and screen time were assessed by questionnaires answered by parents. Leptin and C-reactive protein were measured by fasting blood collection. Systolic and diastolic blood pressure were determined through a digital sphygmomanometer. Isotemporal substitution models were used for statistical analysis. RESULTS: Replacing 1 h of screen time with MVPA was associated with lower BMI, systolic and diastolic blood pressure, fat percentage, leptin, and C-reactive protein. When screen time was substituted for sleep time, lower waist circumference was observed. Regarding the substitution of 1 h of screen time with LPA, significant values were found only for leptin. CONCLUSION: The replacement of screen time with physical activities of different intensities and sleep time was associated with benefits in cardiovascular indicators and inflammatory markers in childhood.

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BACKGROUND: Cardiometabolic risk has been shown to be inversely associated with cardiorespiratory fitness (CRF) and positively associated with body mass index (BMI). OBJECTIVE: Our objective was to analyze the association of cardiometabolic risk factors with combined BMI and CRF in schoolchildren from a city in southern Brazil. METHODS: Cross-sectional study with a sample of 1252 schoolchildren aged seven to 17 years. Total cholesterol (TC), HDL-c, LDL-c, triglycerides (TG), systolic (SBP) and diastolic blood pressure (DBP) were evaluated. CRF and BMI were grouped into one variable and the schoolchildren were classified as eutrophic/fit, eutrophic/unfit, overweight-obese/fit, and overweight-obese/unfit. Crude and adjusted analyzes were performed using Poisson Regression and an alpha of 0.05 was adopted. RESULTS: Overweight-obese and fit schoolchildren showed a prevalence ratio (PR) of 1.50 (1.04 - 2.16) for altered TG, 3.05 (2.05 - 4.54) for elevated SBP, and 2.70 (1.87 - 3.88) for elevated DBP. Overweight-obese and unfit schoolchildren showed a PR for high TC of 1.24 (1.11 - 1.39) and 1.51(1.11 - 2.04) for low HDL levels. In addition, they had a risk of 2.07 (1.60 - 2.69) for altered TG, 3.36 (2.31 - 4.60) for elevated SBP and 2.42 (1.76 - 3.32) for altered DBP. CONCLUSION: BMI played a central role in the association with risk and CRF was shown to attenuate the association between risk factors and obesity. Overweight-obese children and adolescents had a higher cardiometabolic risk, but the effect size was larger among the unfit.

FUNDAMENTO: Foi demonstrado que o risco cardiometabólico está inversamente associado à aptidão cardiorrespiratória (APCR) e positivamente associado ao índice de massa corporal (IMC). OBJETIVO: Analisar a associação de fatores de risco cardiometabólicos com IMC e APCR combinados em escolares de um município do sul do Brasil. MÉTODOS: Estudo transversal com uma amostra de 1252 escolares de sete a 17 anos. Foram avaliados colesterol total (CT), HDL-c, LDL-c, triglicerídeos (TG), pressão arterial sistólica (PAS) e diastólica (PAD). APCR e IMC foram agrupados em uma variável e os escolares classificados como eutróficos/aptos, eutróficos/inaptos, excesso de peso/aptos e excesso de peso/inaptos. Análises foram realizadas por meio de Regressão de Poisson e uma alfa de 0,05 foi adotado. RESULTADOS: Escolares classificados com excesso de peso/aptos demonstraram uma razão de prevalência (RP) de 1,50 (1,04 ­ 2,16) para TG alterado, 3,05 (2,05 ­ 4,54) para PAS e 2,70 (1,87 ­ 3,88) para PAD elevada. Escolares com excesso de peso/ inaptos apresentaram RP para CT alto de 1,24 (1,11 ­ 1,39) e 1,51 (1,11 ­ 2,04) para baixos níveis de HDL. Além disso, apresentaram um risco de 2,07 (1,60 ­ 2,69) para TG alterado, 3,26 (2,31 ­ 4,60) para PAS e 2,42 (1,76 ­ 3,32) para PAD elevada. CONCLUSÃO: O IMC apresentou um papel central na associação com o risco e a APCR demonstrou atenuar a associação entre fatores de risco e excesso de peso. Escolares com excesso de peso apresentaram um risco cardiometabólico mais elevado, mas o tamanho do efeito foi maior entre os inaptos.

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Resumo Fundamento Foi demonstrado que o risco cardiometabólico está inversamente associado à aptidão cardiorrespiratória (APCR) e positivamente associado ao índice de massa corporal (IMC). Objetivo Analisar a associação de fatores de risco cardiometabólicos com IMC e APCR combinados em escolares de um município do sul do Brasil. Métodos Estudo transversal com uma amostra de 1252 escolares de sete a 17 anos. Foram avaliados colesterol total (CT), HDL-c, LDL-c, triglicerídeos (TG), pressão arterial sistólica (PAS) e diastólica (PAD). APCR e IMC foram agrupados em uma variável e os escolares classificados como eutróficos/aptos, eutróficos/inaptos, excesso de peso/aptos e excesso de peso/inaptos. Análises foram realizadas por meio de Regressão de Poisson e uma alfa de 0,05 foi adotado. Resultados Escolares classificados com excesso de peso/aptos demonstraram uma razão de prevalência (RP) de 1,50 (1,04 - 2,16) para TG alterado, 3,05 (2,05 - 4,54) para PAS e 2,70 (1,87 - 3,88) para PAD elevada. Escolares com excesso de peso/ inaptos apresentaram RP para CT alto de 1,24 (1,11 - 1,39) e 1,51 (1,11 - 2,04) para baixos níveis de HDL. Além disso, apresentaram um risco de 2,07 (1,60 - 2,69) para TG alterado, 3,26 (2,31 - 4,60) para PAS e 2,42 (1,76 - 3,32) para PAD elevada. Conclusão O IMC apresentou um papel central na associação com o risco e a APCR demonstrou atenuar a associação entre fatores de risco e excesso de peso. Escolares com excesso de peso apresentaram um risco cardiometabólico mais elevado, mas o tamanho do efeito foi maior entre os inaptos.

Abstract Background Cardiometabolic risk has been shown to be inversely associated with cardiorespiratory fitness (CRF) and positively associated with body mass index (BMI). Objective Our objective was to analyze the association of cardiometabolic risk factors with combined BMI and CRF in schoolchildren from a city in southern Brazil. Methods Cross-sectional study with a sample of 1252 schoolchildren aged seven to 17 years. Total cholesterol (TC), HDL-c, LDL-c, triglycerides (TG), systolic (SBP) and diastolic blood pressure (DBP) were evaluated. CRF and BMI were grouped into one variable and the schoolchildren were classified as eutrophic/fit, eutrophic/unfit, overweight-obese/fit, and overweight-obese/unfit. Crude and adjusted analyzes were performed using Poisson Regression and an alpha of 0.05 was adopted. Results Overweight-obese and fit schoolchildren showed a prevalence ratio (PR) of 1.50 (1.04 - 2.16) for altered TG, 3.05 (2.05 - 4.54) for elevated SBP, and 2.70 (1.87 - 3.88) for elevated DBP. Overweight-obese and unfit schoolchildren showed a PR for high TC of 1.24 (1.11 - 1.39) and 1.51(1.11 - 2.04) for low HDL levels. In addition, they had a risk of 2.07 (1.60 - 2.69) for altered TG, 3.36 (2.31 - 4.60) for elevated SBP and 2.42 (1.76 - 3.32) for altered DBP. Conclusion BMI played a central role in the association with risk and CRF was shown to attenuate the association between risk factors and obesity. Overweight-obese children and adolescents had a higher cardiometabolic risk, but the effect size was larger among the unfit.

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PURPOSE: To identify whether physical fitness (PF) components play a moderating role in the relationship between TV time and adiposity levels. DESIGN: Cross-sectional study. SETTING: Few studies have examined if different PF levels modify the association between TV time and adiposity in adolescents. Studies often focus on the isolated relationships between obesity and TV time, or obesity and PF levels. SUBJECTS: 1071 adolescents (617 girls), aged 12 to 17 years. MEASURES: Cardiorespiratory fitness (CRF), abdominal muscular endurance, and lower limb strength were evaluated using the protocols of the Projeto Esporte Brasil fitness testing battery. TV time was obtained using a self-reported questionnaire. Body mass index (BMI) and waist circumference (WC) were also assessed. Moderation analyses were conducted through multiple linear regression models with the following associations tested in different models: PF components, TV time, and interaction (PF component x TV time) with adiposity parameters (BMI and WC). RESULTS: A significant interaction term was found for CRF and TV time in the association with both WC (ß: -.005; 95% CI: -.009; -.001; P = .012) and BMI (ß: -.002; 95% CI: -.004; -.001; P = .009). CONCLUSION: CRF moderates the relationship between TV time and adiposity measures in this cross-sectional analysis. These data support strategies looking at increasing physical activity levels to improve CRF and avoid the development of excess abdominal obesity and excess weight.

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Dietary supplements have been increasingly used by gym users and are often consumed without the guidance of a health professional. Moreover, the indiscriminate supplements use can have adverse health effects, such as changes in liver and kidney function. The aim of this study was to verify the association between dietary supplements intake with alterations in the liver and kidney function among gym users. A cross-sectional study was conducted with 594 gym users (mean age 37 (sd 14) years, 55·2 % women) from a city in southern Brazil. A questionnaire was used to evaluate the use of dietary supplements. The markers of the liver (alanine aminotransferase, aspartate aminotransferase (AST), alkaline phosphatase, γ-glutamyltransferase) and renal (creatinine and urea) function were also evaluated on a subsample of the study population. Data were analysed by binary logistic regression, adjusted for sex, age and education. The prevalence of dietary supplement intake was 36·0 %. Individuals who intake dietary supplements showed a higher prevalence to present slight alterations in the AST enzyme and in the urea after adjustments for potential confounders. In conclusion, the use of dietary supplement was associated with slight alterations in AST enzyme and in the urea among gym users. These findings show the importance of using supplements correctly, especially with guidance from professionals trained to avoid possible risks to health.

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The pandemic has affected children's behaviors and this fact has an effect on their healthy habits, such as sleep and diet. The aim of the current study was to determinate the prevalence of sleep-related problems and its relationship with eating habits in children from the south of Brazil during the pandemic. Parents/legal guardians of 3-17 years old participants responded to a online survey distributed using the snowball sampling strategy in Brazil. The survey was conducted in April, 2020. Participants were asked for their sleep duration and sleep-related problems, as well as for their eating habits. Logistic regressions were performed to analyze the relationship between sleep-related problems and eating habits. 495 participants were included in the analysis. 48.8% of participants reported sleep-related problems with 12.3% not meeting the sleep guidelines. Moreover, participants reported eating fruits or vegetables and sweets over four and three per week, respectively. Different associations were found between varibles of sleep and eating habits. Those participants with healthy eating habits showed a lower prevalence of sleep-related problems.

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OBJECTIVES: The combination of sleep duration, television (TV) time and body mass index (BMI) may be related to the alteration of cardiometabolic risk. However, there are few studies that use these variables grouped, and showing the moderating role of age. This study aimed to verify if the combination of sleep duration, TV time and BMI is associated with cardiometabolic risk and the moderating role of age in this relationship in youth. METHODS: Cross-sectional study conducted with 1411 adolescents (611 male), aged 10-17 years. Sleep duration, TV time and BMI were assessed and grouped into eight categories. Cardiometabolic risk was assessed by a continuous metabolic risk score, including the following variables: low HDL-cholesterol, elevated triglycerides, dysglycemia, high systolic blood pressure, high waist circumference and low cardiorespiratory fitness. Generalized linear models were used to test moderation of age in the relationship between the eight categories of sleep duration/television time/BMI with cardiometabolic risk. RESULTS: Cardiometabolic risk factor showed association with all overweight or obesity independent of sleep time and TV time. Age moderated the relationship between sleep duration/television time/BMI with cardiometabolic risk. This association was stronger in younger adolescents (11 and 13 years), indicating that individuals with inadequate sleep, prolonged TV time and overweight/obesity present higher cardiometabolic risk values when compared to 15-year-old adolescents. CONCLUSION: Overweight/obesity, independently of sleep duration and TV time, is the main risk factor for cardiometabolic disorders in adolescence. When moderated by age, younger adolescents that presented the combination of risk factors had higher cardiometabolic risk.

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BACKGROUND: Clustering of cardiometabolic risk factors is a sign of detrimental health. Tracking is a term used to describe a variable longitudinal stability across time. High tracking provides the chance to determine which cardiometabolic risk factors should be the target of early treatment and prevention efforts. The present study aims to analyze the tracking of cardiometabolic risk factors and clustered cardiometabolic risk score in children across a 3-year time span, and to verify the odds of staying at risk (measured by the clustered score) from baseline to follow-up. METHODS: Longitudinal study that included 354 (155 boys) children, aged 7-12 years at baseline. A clustered score was calculated by summing the systolic blood pressure, waist circumference, triglycerides, glucose, and the TC/HDL-C ratio Z-scores divided by five. A second clustered score was calculated including cardiorespiratory fitness (CRF). RESULTS: CRF and anthropometric parameters presented high tracking (r≥0.662), whereas the cardiometabolic parameters exhibited low-to-moderate tracking (0.100≤r≤0.571). The clustered scores' tracking was moderate (r≥0.508; r≥0.588 [CRF]). Participants in the higher risk groups at baseline presented 3.81 (95% CI: 2.40; 6.05) and 4.64 (95% CI: 2.85; 7.56), including CRF, times higher chance of remaining at risk three years later. Moreover, participants in the worst profile regarding CRF or anthropometrics at baseline presented at least 4.00 times higher chance of being at risk three years later. CONCLUSIONS: Participants with worst CRF and adiposity had an increased risk of presenting higher clustered risk after three years.

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Abstract Objective: To evaluate the impact of a nutritional intervention on nutritional status, ultra-processed food consumption, and quality of life of adolescents with excess weight. Methods: Experimental study with adolescent students with excess weight, divided into two groups, an intervention group and a control group. The nutritional intervention lasted six months, with an educational and motivational approach. Nutritional status (waist circumference and body mass index), quality of life, and ultra-processed food consumption were evaluated before and after the period. Results: Sixty-two adolescents with overweight or obesity participated in the study, 37 in the intervention group and 25 in the control group, aged 13.2 ± 1.5 years in intervention group, and 13.0 ± 1.8 years in control group, both of which had a higher female participation. There were changes in the body mass index (intervention group Δ: −0.81 ± 2.28, control group Δ: −0.64 ± 1.28) and in the waist circumference for intervention group (Δ:−3.31 ± 5.47). For the pre- and post-ultra-processed food consumption, there was a significant reduction in the consumption of soft drinks in the intervention group (Δ: −0.07 [−0.27 to 0.00]), instant noodles (Δ: −0.03 [−0.07 to 0.00]), and sandwich cookies (Δ: −0.06 [−0.26 to 0.00]). The quality of life increased in the intervention group and decreased in the control group, with no intra- (p = 0.162) or intergroup statistical relevance in the pre- (p = 0.426) and post- (0.249) intervention period, with a reduction in the emotional domain score, with a significant variation in the intervention group (pre and post; Δ: −19.0 ± 40.6). Conclusion: There was a decrease in body mass index and waist circumference (central obesity being more often related to insulin resistance), reduction of ultra-processed food consumption (soft drinks, sandwich cookies, and instant noodles), and a tendency toward quality of life improvement (however, there was a decrease in the domains of emotional and school quality of life).

Resumo Objetivo: Avaliar o impacto de uma intervenção nutricional no estado nutricional, no consumo de alimentos ultraprocessados e na qualidade de vida de adolescentes com excesso de peso. Métodos: Estudo experimental, realizado com escolares com excesso de peso, que foram divididos em dois grupos, intervenção e controle. A intervenção nutricional durou seis meses, com abordagem educativa e motivacional. Foram avaliados, antes e após o período, estado nutricional (circunferência da cintura e índice de massa corporal), qualidade de vida e consumo de alimentos ultraprocessados. Resultados: Participaram 62 adolescentes com sobrepeso ou obesidade, 37 do grupo intervenção e 25 do grupo controle, 13,2 ± 1,5 anos no grupo intervenção e 13,0 ± 1,8 anos no grupo controle, ambos com maior participação do sexo feminino. No índice de massa corporal houve mudanças [grupo intervenção (variação de −0,81 ± 2,28); grupo controle (variação de −0,64 ± 1,28)] e circunferência da cintura para os grupos intervenção (variação de −3,31 ± 5,47). No consumo de alimentos ultraprocessados pré e pós, houve redução significativa no grupo intervenção do consumo de refrigerante [variação de −0,07 (−0,27 a 0,00)], macarrão instantâneo [variação de −0,03 (−0,07 a 0,00)] e bolacha recheada [variação de −0,06 (−0,26 a 0,00)]. A qualidade de vida aumentou no grupo intervenção e reduziu no grupo controle, sem relevância estatística intra (p = 0,162) ou entre grupos pré (p = 0,426) e pós (0,249), reduziu a pontuação do domínio emocional, com variação significativa no grupo intervenção (pré e pós) (Δ−19,0 ± 40,6). Conclusão: Obteve-se uma diminuição do índice de massa corporal e circunferência da cintura (obesidade central mais relacionada com resistência insulínica), diminuição de alimentos ultraprocessados (refrigerante, biscoito recheado e macarrão instantâneo), tendência de melhoria da qualidade de vida (contudo, diminuição dos domínios da qualidade de vida emocional e escolar).

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