RESUMO
A better understanding of fitness costs and insecticide resistance reversion has practical applications for improving resistance management approaches. The coffee leaf miner, Leucoptera coffeella, is one of the most important coffee pests worldwide. Chlorpyrifos is still used to control L. coffeella despite studies showing resistance in this pest. The current study investigated the fitness costs and reversion of resistance to chlorpyrifos in L. coffeella populations in coffee. The control failure of this insecticide was evaluated in 15 field populations. Selection of resistant and susceptible L. coffeella (G1-G10), with and without chlorpyrifos exposure, was evaluated. The following parameters were investigated: consumed leaf area, adult longevity, number of eggs per female, and egg viability. The present study showed control failures of chlorpyrifos and low (< 31-folds) to high levels (> 80-folds) of resistance in all field populations tested. The resistant population showed less fitness than the susceptible population. The fitness of the resistant population decreased significantly after 10 generations of chlorpyrifos selection. Specifically, the number of eggs per female, larvae hatched, and adult longevity were reduced by factors of 5, 2.3 and 3, respectively. Furthermore, the chlorpyrifos-resistant L. coffeella population consumed more than the susceptible population. Therefore, we concluded that non-exposing L. coffeella populations to chlorpyrifos insecticide leads to rapid reversion of resistance and susceptibility. In addition, resistant populations show reduced reproductive fitness and longevity, while consuming more, probably to meet greater metabolic demands.
Assuntos
Clorpirifos , Inseticidas , Mariposas , Animais , Clorpirifos/toxicidade , Feminino , Resistência a Inseticidas , Inseticidas/toxicidadeRESUMO
Africanized and wild bees are sensitive to synthetic insecticides, but may not be sensitive to botanical extracts. In this work, we evaluated the toxicity of botanical extracts with homemade preparations used in agroecological crops and their constituents on the bees Apis mellifera and Partamona helleri. Toxicity bioassays of adult bees were done by means of oral exposure and ingestion, using the insecticide imidacloprid as a positive control. Dietary consumption, respiration rate and bee flight were evaluated as sublethal parameters. Although some extracts were toxic to bees, survival was always higher compared to the results obtained with the imidacloprid, which was lethal to 100% of bees. In dietary consumption, P. helleri consumed less (5 mg/bee) in 3 h than A. mellifera (11 mg/bee), and P. helleri consumed less (7 mg/bee) in 24 h than A. mellifera (22 mg/bee). There was no difference in consumption of food containing plant extracts or food containing water only. We did not detect any adverse effects of the botanical extracts on bee respiration rates or flight. The major constituent of N. tabacum is nicotine (8.4-15.1%), in A. americana it is ß-caryophyllene (11.3%), and in A. colubrina, lupeol (12.2%). Imidacloprid and nicotine were more toxic to bees (LC50 ≤ 1.3 and LC50 ≤ 44.3). Botanical extracts were selective to A. mellifera and the native bee P. helleri, and therefore, have the potential for ecofriendly pest control.