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1.
Food Funct ; 6(5): 1667-74, 2015 May.
Artigo em Inglês | MEDLINE | ID: mdl-25904284

RESUMO

The effect of different fractions enriched in soluble fiber obtained from artichoke using citric acid or citric acid/hemicellulase on the selective growth of Lactobacillus plantarum 8114 and Bifidobacterium bifidum ATCC 11863 was evaluated. Gompertz modeling of Lactobacillus plantarum 8114 growth showed a higher specific growth rate (µ: 0.16 h(-1)) in the presence of fractions isolated from stems using hemicellulase (fraction A) than in the presence of glucose (µ: 0.09 h(-1)). In the case of Bifidobacterium bifidum 11863, the highest µ was obtained for the microorganism grown in the presence of fraction A and for the fraction isolated from stems without hemicellulase, their rate being twice that observed for glucose (0.04 h(-1)). The positive prebiotic activity scores observed with respect to Escherichia coli 25922 indicated that fibers assayed are metabolized as well as glucose by Lactobacillus plantarum 8114 and Bifidobacterium bifidum ATCC 11863 and that they are selectively metabolized by these microorganisms. The potential capacity to selectively stimulate the growth of intestinal bacteria associated with health shown by fraction A can be ascribed to its high inulin and low methylation degree pectin contents.


Assuntos
Bifidobacterium/crescimento & desenvolvimento , Cynara scolymus/metabolismo , Fibras na Dieta/metabolismo , Trato Gastrointestinal/microbiologia , Lactobacillus/crescimento & desenvolvimento , Prebióticos/análise , Cynara scolymus/química , Fibras na Dieta/análise , Alimento Funcional/análise , Trato Gastrointestinal/metabolismo , Humanos
2.
Food Funct ; 5(3): 463-70, 2014 Mar.
Artigo em Inglês | MEDLINE | ID: mdl-24481481

RESUMO

Since only the central portion of the immature flowers of artichoke (Cynara cardunculus L. var. scolymus) is consumed (<20%) it is interesting to upgrade its residues to render value added products. In this research, bracts (B), hearts (H) or stems (S) were used to isolate fractions enriched in soluble fiber. Extraction was performed in citrate buffer with or without hemicellulase. Additionally, the effect of preheating (70 °C - 5 min) prior to extraction was also tested. Polysaccharides were precipitated with ethanol and the fractions obtained were freeze-dried. The presence of the enzyme increased fiber yields and preheating produced an additional increment, especially from stems (≈21%). Isolated fibers were constituted by 70-84% of carbohydrates and 2-25% of proteins, and contained phenolics (2.1-8.2 g/100 g). Carbohydrates included uronic acids (12-25%) and neutral sugars (NS, 4-55%) of pectins, and inulin (13-55%). The lowest protein and NS contents and the highest inulin content were obtained with the enzyme and preheating. The behavior of fractions isolated with higher yields was characterized, observing a pseudoplastic behavior in water and gelation with Ca(2+). They also showed antioxidant activity and an inhibitory effect against herpes simplex virus type 1 without cytotoxicity. The isolated fractions retaining bioactive compounds can be useful as functional food ingredients.


Assuntos
Cynara/química , Fibras na Dieta/análise , Extratos Vegetais/química , Animais , Sobrevivência Celular/efeitos dos fármacos , Chlorocebus aethiops , Fibras na Dieta/farmacologia , Flores/química , Herpes Simples/virologia , Herpesvirus Humano 1/efeitos dos fármacos , Herpesvirus Humano 1/crescimento & desenvolvimento , Extratos Vegetais/farmacologia , Caules de Planta/química , Células Vero
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