Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 6 de 6
Filtrar
Mais filtros











Intervalo de ano de publicação
2.
Int J Mol Sci ; 24(21)2023 Oct 25.
Artigo em Inglês | MEDLINE | ID: mdl-37958535

RESUMO

Recent studies have reported positive effects of Intermittent Fasting (IF) on metabolic parameters, cognition, and mood. However, regarding depressive symptoms, the effect of IF is not clear. The purpose of this review was to assess the available evidence on IF interventions for depression in both clinical and preclinical studies. Of the 23 included studies, 15 were performed on humans and 8 on animal models. The studies on rodents suggested that IF acts as a circadian regulator, improving neurotransmitter availability and increasing the levels of neurotrophic factors in the brain. However, the investigations on humans mainly evaluated healthy volunteers and showed a great heterogeneity regarding both the IF regimen studied and the observed effects on mood. Most available clinical trials have specific limitations, such as small sample sizes and uncontrolled designs. A comprehensive systematic review was conducted on five databases, PubMed, Cochrane, the Central Register of Controlled Trials, Web of Science databases, BVS and Scopus, identifying 23 relevant studies up to 6 October 2022. IF has potentially relevant physiological effects for the treatment of mood disorders, but better designed studies and controlled evaluations are needed to evaluate its efficiency in the treatment of major depression.


Assuntos
Transtorno Depressivo Maior , Humanos , Transtorno Depressivo Maior/tratamento farmacológico , Depressão/tratamento farmacológico , Jejum Intermitente , Transtornos do Humor , Encéfalo
3.
J Bras Pneumol ; 39(4): 440-6, 2013.
Artigo em Inglês, Português | MEDLINE | ID: mdl-24068265

RESUMO

OBJECTIVE: To determine the probability of oxygen desaturation in healthy individuals undergoing the incremental shuttle walk test (ISWT). METHODS: We enrolled 83 healthy subjects: 55 males (including 1 smoker) and 28 females. We determined pre-ISWT FEV1, FEV6, HR and SpO2, as well as post-ISWT HR and SpO2. RESULTS: Mean values overall were as follows: age, 35.05 ± 12.53 years; body mass index, 24.30 ± 3.47 kg/m2; resting HR, 75.12 ± 12.48 bpm; resting SpO2, 97.96 ± 1.02%; FEV1, 3.75 ± 0.81 L; FEV6, 4.45 ± 0.87 L; FEV1/FEV6 ratio, 0.83 ± 0.08 (no restriction or obstruction); incremental shuttle walk distance, 958.30 ± 146.32 m; post-ISWT HR, 162.41 ± 18.24 bpm; and post-ISWT SpO2, 96.27 ± 2.21%. In 11 subjects, post-ISWT SpO2 was higher than was pre-ISWT SpO2. In 17 subjects, there was a 4% decrease in SpO2 after the ISWT. There were no statistically significant differences between the groups with and without post-ISWT oxygen desaturation in terms of age, gender, FEV1, FEV6, FEV1/FEV6, pre-ISWT SpO2, incremental shuttle walk distance, HR, or percentage of maximal HR. In the individuals with post-ISWT oxygen desaturation, the body mass index was higher (p = 0.01) and post-ISWT SpO2 was lower (p = 0.0001). CONCLUSIONS: Healthy individuals can present oxygen desaturation after the ISWT. Using the ISWT to predict subtle respiratory abnormalities can be misleading. In healthy subjects, oxygen desaturation is common after the ISWT, as it is during any intense physical activity.


Assuntos
Teste de Esforço/métodos , Consumo de Oxigênio/fisiologia , Descanso/fisiologia , Caminhada/fisiologia , Adulto , Estudos Transversais , Feminino , Volume Expiratório Forçado/fisiologia , Humanos , Masculino , Valores de Referência
4.
J. bras. pneumol ; 39(4): 440-446, June-August/2013. tab
Artigo em Inglês | LILACS | ID: lil-686599

RESUMO

OBJECTIVE: To determine the probability of oxygen desaturation in healthy individuals undergoing the incremental shuttle walk test (ISWT). METHODS: We enrolled 83 healthy subjects: 55 males (including 1 smoker) and 28 females. We determined pre-ISWT FEV1, FEV6, HR and SpO2, as well as post-ISWT HR and SpO2. RESULTS: Mean values overall were as follows: age, 35.05 ± 12.53 years; body mass index, 24.30 ± 3.47 kg/m2; resting HR, 75.12 ± 12.48 bpm; resting SpO2, 97.96 ± 1.02%; FEV1, 3.75 ± 0.81 L; FEV6, 4.45 ± 0.87 L; FEV1/FEV6 ratio, 0.83 ± 0.08 (no restriction or obstruction); incremental shuttle walk distance, 958.30 ± 146.32 m; post-ISWT HR, 162.41 ± 18.24 bpm; and post-ISWT SpO2, 96.27 ± 2.21%. In 11 subjects, post-ISWT SpO2 was higher than was pre-ISWT SpO2. In 17 subjects, there was a 4% decrease in SpO2 after the ISWT. There were no statistically significant differences between the groups with and without post-ISWT oxygen desaturation in terms of age, gender, FEV1, FEV6, FEV1/FEV6, pre-ISWT SpO2, incremental shuttle walk distance, HR, or percentage of maximal HR. In the individuals with post-ISWT oxygen desaturation, the body mass index was higher (p = 0.01) and post-ISWT SpO2 was lower (p = 0.0001). CONCLUSIONS: Healthy individuals can present oxygen desaturation after the ISWT. Using the ISWT to predict subtle respiratory abnormalities can be misleading. In healthy subjects, oxygen desaturation is common after the ISWT, as it is during any intense physical activity. .


OBJETIVO: Determinar a probabilidade de dessaturação arterial em indivíduos saudáveis submetidos ao incremental shuttle walk test (ISWT). MÉTODOS: Foram estudados 83 indivíduos saudáveis, dos quais 55 eram homens (1 deles fumante) e 28 eram mulheres. Foram determinados VEF1 e VEF6 antes da realização do ISWT, assim como FC e SpO2 antes e depois do ISWT. RESULTADOS: As médias gerais foram as seguintes: idade, 35,05 ± 12,53 anos; índice de massa corporal, 24,30 ± 3,47 kg/m2; FC em repouso, 75,12 ± 12,48 bpm; SpO2 em repouso, 97,96 ± 1,02%; VEF1, 3,75 ± 0,81 L; VEF6, 4,45 ± 0,87 L; relação VEF1/VEF6, 0,83 ± 0,08 (sem restrição ou obstrução); distância percorrida no ISWT, 958,30 ± 146,32 m; FC pós-ISWT, 162,41 ± 18,24 bpm e SpO2 pós-ISWT, 96,27 ± 2,21% Em 11 indivíduos, houve um aumento da SpO2 após o ISWT, ao passo que em 17 houve uma queda de 4%. Não houve diferença estatística entre os grupos com e sem dessaturação após o ISWT no tocante às variáveis idade, gênero, VEF1, VEF6, VEF1/VEF6, SpO2 basal, distância percorrida no ISWT, FC e porcentagem da FC máxima. Nos indivíduos que apresentaram dessaturação, o índice de massa corporal foi maior (p = 0,01) e a SpO2 pós-ISWT foi menor (p = 0,0001). CONCLUSÕES: Indivíduos saudáveis podem apresentar dessaturação após o ISWT. O uso do ISWT para prever a presença de problemas respiratórios sutis pode ser enganador. Em indivíduos saudáveis, a dessaturação é um evento comum após o ISWT, assim ...


Assuntos
Adulto , Feminino , Humanos , Masculino , Teste de Esforço/métodos , Consumo de Oxigênio/fisiologia , Descanso/fisiologia , Caminhada/fisiologia , Estudos Transversais , Volume Expiratório Forçado/fisiologia , Valores de Referência
5.
BMC Genomics ; 9: 485, 2008 Oct 15.
Artigo em Inglês | MEDLINE | ID: mdl-18922162

RESUMO

BACKGROUND: Rice (Oryza sativa L.) germplasm represents an extraordinary source of genes that control traits of agronomic importance such as drought tolerance. This diversity is the basis for the development of new cultivars better adapted to water restriction conditions, in particular for upland rice, which is grown under rainfall. The analyses of subtractive cDNA libraries and differential protein expression of drought tolerant and susceptible genotypes can contribute to the understanding of the genetic control of water use efficiency in rice. RESULTS: Two subtractive libraries were constructed using cDNA of drought susceptible and tolerant genotypes submitted to stress against cDNA of well-watered plants. In silico analysis revealed 463 reads, which were grouped into 282 clusters. Several genes expressed exclusively in the tolerant or susceptible genotypes were identified. Additionally, proteome analysis of roots from stressed plants was performed and 22 proteins putatively associated to drought tolerance were identified by mass spectrometry. CONCLUSION: Several genes and proteins involved in drought-response, as well as genes with no described homologs were identified. Genes exclusively expressed in the tolerant genotype were, in general, related to maintenance of turgor and cell integrity. In contrast, in the susceptible genotype, expression of genes involved in protection against cell damage was not detected. Several protein families identified in the proteomic analysis were not detected in the cDNA analysis. There is an indication that the mechanisms of susceptibility to drought in upland rice are similar to those of lowland varieties.


Assuntos
Secas , Genes de Plantas , Oryza/genética , Estresse Fisiológico/genética , Biologia Computacional , Biblioteca Gênica , Raízes de Plantas/genética
6.
Bol. Centro Pesqui. Process. Aliment ; 21(1): 169-180, jan.-jun. 2003. ilus, graf
Artigo em Português | LILACS | ID: lil-348980

RESUMO

Investigou-se a adequaçäo de 220 rótulos de alimentos de diferentes categorias com ênfase nos alimentos para fins especiais e os adicionados de nutrientes essenciais. Observou-se que a maioria dos fabricantes näo cumpre a legislaçäo brasileira em vigor, pois todos os rótulos analisados apresentaram alguma irregularidade. Verficou-se ausência de informaçöes sobre o modo de consevaçäo do produto (25 por cento) e sobre a presença de corante ou aroma artificial (16,77 por cento) nos alimentos. Também foram encontradas informaçöes que poderiam causar engano ao consumidor (19,9 por cento), incluindo alteraçöes de propriedades terapêuticas dos alimentos. Em mais de 50 por cento dos rótulos analisados, segundo a Resoluçäo RDC 40/01, foram consideradas incorreçöes relativas à informaçäo nutricional. As principais discordâncias em relaçäo às demais portarias vigentes envolveram informaçöes e declaraçöes obrigatórias e específicas de cada norma. Concluiu-se que a maioria dos rótulos dos produtos analisados encontravam-se em desacordo com a legislaçäo, havendo necessidade de fiscalizaçäo mais eficaz para reforçar o compromisso dos fabricantes com o consumidor


Assuntos
Microbiologia de Alimentos , Embalagem de Alimentos , Qualidade dos Alimentos , Tecnologia de Alimentos , Queijo , Comércio , Qualidade de Produtos para o Consumidor
SELEÇÃO DE REFERÊNCIAS
DETALHE DA PESQUISA