RESUMO

Citrus fruit industrial processing generates tons of waste composed of peels, seeds and pulp. Incorrect disposal of these residues may harm the environment. The extraction of oil and bioactive compounds from citrus fruit seeds may be considered a sustainable alternative to the disposal of waste by the citrus agroindustry. In order to provide safe disposal of citrus waste an evaluation of its composition is necessary. Here we report the results of the application of a methodology to evaluate the composition the seeds of Citrus limettioides. In the first step, extraction with supercritical carbon dioxide was used. This work allowed the isolation and identification of four aglycone-type limonoids by High Performance Liquid Chromatography and Nuclear Magnetic Resonance, identified as limonin, nomilin, deacetylnomilin, and obacunone. In addition, six other polar limonoids and two glycosyl flavonoids were identified by HPLC-ESI/MS/MS.

Assuntos

Citrus , Limoninas , Limoninas/análise , Limoninas/química , Citrus/química , Espectrometria de Massas em Tandem , Polifenóis/análise , Sementes/química

RESUMO

This study describes the isolation of a flavonoid fraction from leaves of Ocotea notata (Nees & Mart.) Mez, Lauraceae, the identification of six major compounds (an A-type proanthocyanidin trimer [3], isoquercitrin [4], reynoutrin [5], miquelianin [6], quercitrin [7], afzelin [8]) and four minor compounds (catechin [1], epicatechin [2], quercetin [9], kaempferol [10]) present in the fraction and its activity against the Herpes simplex virus type 1 (HSV-1) and type 2 (HSV-2). The 50% effective concentrations values (EC50) calculated from the dose-response curve and the selectivity indices (SI) against the virus were: EC50 35.8 µg/mL and SI 5.5 to HSV-1 and EC50 23.5 µg/mL and SI 8.5 to HSV-2. The flavonoid fraction was more active against HSV-2 than HSV-1. The mechanisms of antiviral action of the flavonoid fraction against the virus were also evaluated. The percentage inhibition (PI) obtained for HSV-2 was higher than 90% in the following assays: virucidal, pre-treatment of cells, treatment of cells after viral adsorption and treatment of cells after viral penetration. For HSV-1, the flavonoid fraction had no effect in pre-treatment of cells and showed 60% of inhibition in virucidal assay.