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1.
Insects ; 15(7)2024 Jul 18.
Artigo em Inglês | MEDLINE | ID: mdl-39057275

RESUMO

This study determined the influence of foraging distance, environmental factors, and native vegetation on honeybee (Apis mellifera) foraging in arid shrublands and grasslands in Northern Mexico. Apiary distance from inflorescence sites did not have a significant influence on the intensity of foraging. Apiary location and landscape were decisive factors in the response of honeybees to environmental factors. Air temperature, minimum temperature, wind velocity, and relative humidity explained foraging by 87, 80, 68, and 41% (R2), respectively, in shrubland sites in open landscapes but had no significant influence on foraging in the grassland sites in a valley surrounded by hills (1820-2020 amsl). Nights with a minimum temperature of <20 °C increased foraging activity during the day. Minimum temperature, which has the least correlative influence among climate elements, can be used to determine climate change's impact on bees. The quantity of available inflorescence explained the foraging intensity by 78% in shrublands and 84% in grasslands. Moreover, when honeybees depended mainly on native vegetation in grasslands, the quantity of inflorescence explained the intensity of foraging by 95%. High intensity of honeybee foraging was observed in allthorn (Koeberlinia spinosa) and wait-a-minute bush (Mimosa aculeaticarpa) in shrublands and honey mesquite (Neltuma glandulosa) and wait-a-minute bush (Mimosa aculeaticarpa) in grasslands. The findings and baseline data contributed by this study may be used to identify suitable environments for increasing apiary productivity and other agricultural and ecological benefits.

2.
Animals (Basel) ; 14(13)2024 Jun 23.
Artigo em Inglês | MEDLINE | ID: mdl-38997969

RESUMO

The objective of this exploratory study was to assess if microencapsulated arginine influences the physicochemical quality of beef. The study included three genetic groups: Angus, Hereford, and Angus × Hereford crossbreed. Two encapsulation systems were used with carnauba wax, at ratios of 3:1 and 2:1, carnauba wax:core (arginine), respectively. A control treatment was also included with no arginine addition. Encapsulated arginine with a 3:1 ratio increased redness by 19.66 at 28 d aged beef compared to the control and 2:1 ratio with values of 18.55 and 16.77, respectively (p = 0.01). Encapsulated arginine at a 3:1 ratio showed the lowest meat shear force values with 24.32 N at 28 d of ageing (p < 0.001). The Angus breed also had a low value of 24.02 N (p < 0.001). Finally, the highest values of intramuscular fat were observed with the inclusion of arginine in a 3:1 ratio. The fat value reached 2.12% with a 3:1 ratio (p = 0.002), while in the Angus breed it was 1.59%. The addition of carnauba wax-encapsulated arginine can improve meat quality. It enhances red color, tenderness, and marbling in bovine meat.

3.
PLoS One ; 12(12): e0189695, 2017.
Artigo em Inglês | MEDLINE | ID: mdl-29261732

RESUMO

We analyzed the diet of Baird's Sparrow (Ammodramus bairdii) and Grasshopper Sparrow (A. savannarum) in three different sites and sampling periods across the Chihuahuan Desert in northern Mexico. DNA from seeds in regurgitated stomach contents was sequenced using NGS technology and identified with a barcoding approach using the P6 loop of the trnL intron as genetic marker. During each sampling period, we collected random soil samples to estimate seed availability in the soil seed bank. Due to the variability and size of the genetic marker, the resolution was limited to a family level resolution for taxonomic classification of seeds, but in several cases a genus level was achieved. Diets contained a high diversity of seeds but were dominated by a limited number of genera/families. Seeds from Panicoideae (from the genera Panicum, Setaria, Eriochloa, Botriochloa, and Hackelochloa) contributed for the largest part to the diets (53 ± 19%), followed by Bouteloua (10 ± 12%). Depending on the site and sampling period, other important seeds in the diets were Eragrostideae, Pleuraphis, Asteraceae, Verbena, and Amaranthus. The most abundant seeds were not always preferred. Aristida and Chloris were common in the soil seed bank but these seeds were avoided by both bird species. Baird's and Grasshopper sparrows did not differ in seed preferences. This work highlights the importance of range management practices that favor seed production of Panicoideae and Bouteloua grasses to enhance winter habitat use and survival of Baird's and Grasshopper sparrows in the Chihuahuan Desert.


Assuntos
Dieta , Conteúdo Gastrointestinal , Pradaria , Estações do Ano , Sementes , Pardais/fisiologia , Animais , Código de Barras de DNA Taxonômico , Sequenciamento de Nucleotídeos em Larga Escala
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