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1.
P R Health Sci J ; 38(4): 248-254, 2019 12.
Artigo em Inglês | MEDLINE | ID: mdl-31935311

RESUMO

OBJECTIVE: This was a study of patients with hereditary angioedema (HAE) and their responses to new therapies, measured in terms of HAE attack rates, the number of hospitalizations and emergency room (ER) visits, and the impact of HAE on their quality of life (QOL). METHODS: Patients that came at a private practice with recurrent angioedema without urticaria from 2013 through 2016. All HAE (types I & II) patients received rescue treatment and prophylaxis for those who had 2 or more attacks per month. RESULTS: Of 48 patients, 22 (45.8%) patients with HAE (I or II) were identified. 45.5% of those HAE patients were on prophylaxis and 77.3% were on rescue therapy. Treatment effects were reported as percentages of the HAE patients in each attack/month category: Before treatment, 41.2% of the patients had 0 to 1 attack; after treatment, 84.2%. Similarly, 23.5% had 2 to 3 attacks before treatment, fell to 17.6%, after treatment. Finally, 35.3% experienced more than 3 attacks prior to treatment; and none after treatment. The number of ER visits in 6 months decreased from 64 (3.8 per patient) to 7 (0.4 per patient), and hospitalizations in 6 months decreased from 35 (2.1 per patient) to 7 (0.4 per patient) after treatment. The diagnosis delay averaged 4.3 years; patients diagnosed on or before 2012 averaged 8.6 years; patients diagnosed after 2012 averaged 0.4 years. CONCLUSION: HAE patients showed improved treatment responses as documented by decreased diagnostic delay, attack rates, ER visits and hospitalizations and improved QOL in treated patients.


Assuntos
Angioedemas Hereditários/epidemiologia , Serviço Hospitalar de Emergência/estatística & dados numéricos , Hospitalização/estatística & dados numéricos , Qualidade de Vida , Adolescente , Adulto , Idoso , Angioedemas Hereditários/diagnóstico , Angioedemas Hereditários/terapia , Criança , Pré-Escolar , Estudos de Coortes , Diagnóstico Tardio , Feminino , Humanos , Masculino , Pessoa de Meia-Idade , Estudos Prospectivos , Porto Rico , Adulto Jovem
2.
Bol Asoc Med P R ; 107(2): 60-6, 2015.
Artigo em Espanhol | MEDLINE | ID: mdl-26434086

RESUMO

Human development and its physiology depends on a number of complex biochemical body processes, many of which are interactive and codependent. The speed and the degree in which many physiological reactions are completed depend on enzyme activity, which in turn depends on the bioavailability of co-factors and micronutrients such as vitamins and minerals. To achieve a healthy physiological state, organism need that biochemical reactions occur in a controlled and specific way at a particular speed and level or grade fully completed. To achieve this, is required an optimal metabolic balance. Factors such as, a particular genetic composition, inadequate dietary consumption patterns, traumas, diseases, toxins and environmental stress all of these factors rising demands for nutrients in order to obtain optimal metabolic balance. Metabolic correction is a biochemical and physiological concept that explains how improvements in cellular biochemistry of an organism can help the body achieve metabolic and physiological optimization. We summarize the contribution of several pioneers in understanding the role of micronutrients in health management. The concept of metabolic correction is becoming a significant term due to the presence of genetic variants that affect the speed of reactions of enzymes, causing metabolic alterations that enhance or promote the state/development of multiple diseases. Decline in the nutritional value of the food we eat, the increase in demand for certain nutrients caused by normal development, diseases and medications induce, usually, nutrients consumption. These nutritional deficiencies and insufficiencies are causing massive economic costs due to increased morbidity and mortality in our society. In summary, metabolic correction improves the enzymatic function, which favors the physiological normal functions, thus, contributing to improving health and the welfare of the human being. The purpose of this paper is to describe and introduce the concept of optimal metabolic correction as a functional cost-effective mechanism against disease, in addition, to contribute to diseases prevention and regeneration of the body and health.


Assuntos
Micronutrientes/fisiologia , Prevenção Primária/métodos , Deficiência de Vitaminas/complicações , Deficiência de Vitaminas/terapia , Coenzimas/deficiência , Coenzimas/fisiologia , Coenzimas/uso terapêutico , Dano ao DNA , Suplementos Nutricionais , Metabolismo Energético , Enzimas/fisiologia , Comportamento Alimentar , Humanos , Desnutrição/complicações , Desnutrição/terapia , Micronutrientes/deficiência , Micronutrientes/uso terapêutico , Minerais/uso terapêutico , Modelos Biológicos , Necessidades Nutricionais , Medicina de Precisão , Estados Unidos , Vitaminas/uso terapêutico
3.
P R Health Sci J ; 34(1): 3-8, 2015 Mar.
Artigo em Inglês | MEDLINE | ID: mdl-25856870

RESUMO

Human physiology depends on countless biochemical reactions, numerous of which are co-dependent and interrelated. The speed and level of completion of reactions usually depend on the availability of precursors and enzymes. The enzymatic activity depends on the bioavailability of micronutrient cofactors such as vitamins and minerals. In order to achieve a healthy physiological state, the organism requires that biochemical reactions occur at a controlled rate. To achieve this state it is required that metabolic reactions reach what can be considered an optimal metabolic equilibrium. A combination of genetic makeup, dietary patterns, trauma, disease, toxins, medications, and environmental stressors can elevate the demand for the nutrients needed to reach this optimal metabolic equilibrium. In this, part 1, the general concept of metabolic correction is presented with an elaboration explaining how this concept is increasing in importance as we become aware of the presence of genetic variants that affect enzymatic reactions causing metabolic disturbances that themselves favor or promote the disease state. In addition, part 1 reviews how prominent scientists have contributed in fundamental ways to our understanding of the importance of micronutrients in health and disease and in the development of the metabolic correction concept.


Assuntos
Enzimas/metabolismo , Doenças Metabólicas/fisiopatologia , Micronutrientes/metabolismo , Alimentos , Variação Genética , Humanos , Doenças Metabólicas/genética , Minerais/metabolismo , Vitaminas/metabolismo
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