RESUMO
The weeds are important in agricultural and livestock areas because these plants can cause several damages, especially in the yield. The herbicide pulverization for weed control is the most used, but the efficiency of the control can be dependent the several factors, for example, the correct chose the herbicide and the mixture or not with adjuvant. This study aimed to evaluate the contact angle of herbicide solution droplets associated with adjuvant when deposited on the leaf surface of different weed species and their relationship with chemical control. For the contact angle experiment, the design was completely randomized, with four repetitions, while for the control experiment, a randomized block design was used, both experiments were arranged in a factorial (4 × 2 + 1) design. Factor A corresponded to four spray solutions containing the herbicide no addition of adjuvants and herbicide associated with adjuvants (vegetable oil, mineral oil, and lecithin), factor B to two herbicide dosages, and additional treatment corresponded to water. The contact angle was determined in six weed species: Crotalaria incana, Lantana camara, Ipomoea grandifolia, Asclepias curassavica, Sida obtusifolia, and Ricinus communis, on the adaxial and abaxial surface of each species, and an artificial surface. For the weed control experiment was used two weed species: C. incana and L. camara. The multivariate analysis allowed the understanding of the behavior of the contact angle of the different groups on the natural and artificial surfaces, due to the formation of factors. For all plants, except for the abaxial surface of I. grandifolia and the adaxial surface of A. curassavica, the association of herbicide and adjuvants reduced contact angle on the surfaces. The chemical control resulted in an indirect relation with contact angle, where smaller contact angles of the herbicide solution resulted in a higher percentage of plant intoxication. Therefore, for this situation, it is recommended to use the herbicide aminopyralid + fluroxypir associated with lecithin.
Assuntos
Produtos Agrícolas/parasitologia , Herbicidas/administração & dosagem , Plantas Daninhas/efeitos dos fármacos , Controle de Plantas Daninhas/métodos , Folhas de PlantaRESUMO
In order to understand the physiological effects of ripeners in sensitive crops, the objective of this work was to evaluate the effect of subdoses of the ripeners glyphosate, trinexapac-ethyl and sulfometuron methyl commonly used in sugarcane, in the growth of lettuce cultivar 'Lucy Brown' and 'Vanda'. To address the effects of the products in the lettuce physiology, analyses of fresh weight, dry weight, number of leaves, chlorophyll content, quantum efficiency of photosystem II, lipid peroxidation (MDA), hydrogen peroxide (H2O2), glutathione reductase (GR), guaiacol peroxidase (GPOX) were performed. We observed that among the products tested, glyphosate had minor impact on plant growth, compared to trinexapac-ethyl and sulfometuron methyl. All products induced a decrease in chlorophyll content for both cultivars. Chlorophyll A fluorescence suffered a major reduction with trinexapac-ethyl and sulfometuron methyl in 'Vanda' and no differences were observed for 'Lucy Brown'. MDA content and enzyme quantification varied by cultivar and the sugarcane ripener tested. By disturbing chlorophyll content and quantum efficiency of photosystem II, through these sugarcane ripeners did not have direct mode of action affecting photosystem II, they can cause some level of damage and activate different mechanisms and at different times, in response to stress. In this sense, it is possible to observe that reduced doses of glyphosate, trinexapac ethyl, and sulfometuron methyl affect the development of lettuce at different levels and trigger an oxidative response that was cultivar dependent.