RESUMO

Abstract The study was conducted to evaluate the effect of Moringa olifera on the growth and gut health of Tilapia (Oreochromis niloticus). The feed having 30% crude protein was prepared as an experimental diet with 4%, 8% and 10% M. olifera leaf supplementation, respectively. The control diet was devoid of M. olifera leaves. The 10 weeks feeding trial was carried out on 60 fish in aquaria. Fish was fed @ 3% of body weight twice a day. Diet with the high level of inclusion of M. olifera leaves significantly increased the growth rate, Survival Rate (SR), Specific Growth Rate (SGR) and Feed Conversion Efficiency (FCE) in all treatment groups compared to the control group. Similarly, Feed Conversion Ratio (FCR) gradually decreased and found highly-significant. To check the gut health of the Tilapia, random samples were selected and dissected. Nutrient agar was used as culture media to check the growth of bacteria. Pour Plate Method was used for viable colonies count by colony counter. Through staining method, the different bacteria such as Escherichia coli, Salmonella, Shigella and Pseudomonas aeruginosa were identify abundantly in the intestine of control diet fish but less number present in treatment diets groups. These results showed that M. olifera leaves up to 10% of dietary protein can be used for Nile tilapia for significant growth and healthy gut microbiota of fish.

Resumo O estudo foi conduzido para avaliar o efeito da Moringa olifera no crescimento e saúde intestinal da tilápia (Oreochromis niloticus). A ração com 30% de proteína bruta foi preparada como dieta experimental com 4%, 8% e 10% de suplementação de folhas de M. olifera, respectivamente. A dieta controle foi desprovida de folhas de M. olifera. O ensaio de alimentação de 10 semanas foi realizado em 60 peixes em aquários. O peixe pesava 3% do peso corporal duas vezes ao dia. A dieta com alto nível de inclusão de folhas de M. olifera aumentou significativamente a taxa de crescimento, taxa de sobrevivência (SR), taxa de crescimento de sobrevivência (SGR) e eficiência de conversão alimentar (FCE) em todos os grupos de tratamento em comparação com o grupo de controle. Da mesma forma, a taxa de conversão de alimentação (FCR) diminuiu gradualmente e foi considerada altamente significativa. Para verificar a saúde intestinal da tilápia, amostras aleatórias foram selecionadas e dissecadas. O ágar nutriente foi usado como meio de cultura para verificar o crescimento das bactérias. O método da placa de Verter foi usado para a contagem de colônias viáveis por contador de colônias. Através do método de coloração, diferentes como Escherichia coli, Salmonella, Shigella e Pseudomonas aeruginosa foram identificados abundantemente no intestino de peixes da dieta controle, mas em menor número nos grupos de dieta de tratamento. Esses resultados mostraram que M. olifera deixa até 10% da proteína dietética e pode ser usado para tilápia do Nilo para um crescimento significativo e microbiota intestinal saudável de peixes.

RESUMO

Abstract The study was conducted to evaluate the effect of Moringa olifera on the growth and gut health of Tilapia (Oreochromis niloticus). The feed having 30% crude protein was prepared as an experimental diet with 4%, 8% and 10% M. olifera leaf supplementation, respectively. The control diet was devoid of M. olifera leaves. The 10 weeks feeding trial was carried out on 60 fish in aquaria. Fish was fed @ 3% of body weight twice a day. Diet with the high level of inclusion of M. olifera leaves significantly increased the growth rate, Survival Rate (SR), Specific Growth Rate (SGR) and Feed Conversion Efficiency (FCE) in all treatment groups compared to the control group. Similarly, Feed Conversion Ratio (FCR) gradually decreased and found highly-significant. To check the gut health of the Tilapia, random samples were selected and dissected. Nutrient agar was used as culture media to check the growth of bacteria. Pour Plate Method was used for viable colonies count by colony counter. Through staining method, the different bacteria such as Escherichia coli, Salmonella, Shigella and Pseudomonas aeruginosa were identify abundantly in the intestine of control diet fish but less number present in treatment diets groups. These results showed that M. olifera leaves up to 10% of dietary protein can be used for Nile tilapia for significant growth and healthy gut microbiota of fish.

Resumo O estudo foi conduzido para avaliar o efeito da Moringa olifera no crescimento e saúde intestinal da tilápia (Oreochromis niloticus). A ração com 30% de proteína bruta foi preparada como dieta experimental com 4%, 8% e 10% de suplementação de folhas de M. olifera, respectivamente. A dieta controle foi desprovida de folhas de M. olifera. O ensaio de alimentação de 10 semanas foi realizado em 60 peixes em aquários. O peixe pesava 3% do peso corporal duas vezes ao dia. A dieta com alto nível de inclusão de folhas de M. olifera aumentou significativamente a taxa de crescimento, taxa de sobrevivência (SR), taxa de crescimento de sobrevivência (SGR) e eficiência de conversão alimentar (FCE) em todos os grupos de tratamento em comparação com o grupo de controle. Da mesma forma, a taxa de conversão de alimentação (FCR) diminuiu gradualmente e foi considerada altamente significativa. Para verificar a saúde intestinal da tilápia, amostras aleatórias foram selecionadas e dissecadas. O ágar nutriente foi usado como meio de cultura para verificar o crescimento das bactérias. O método da placa de Verter foi usado para a contagem de colônias viáveis ​​por contador de colônias. Através do método de coloração, diferentes como Escherichia coli, Salmonella, Shigella e Pseudomonas aeruginosa foram identificados abundantemente no intestino de peixes da dieta controle, mas em menor número nos grupos de dieta de tratamento. Esses resultados mostraram que M. olifera deixa até 10% da proteína dietética e pode ser usado para tilápia do Nilo para um crescimento significativo e microbiota intestinal saudável de peixes.

Assuntos

RESUMO

1. The effects of housing system and stocking density on growth performance and carcase yield of a commercial strain of broiler chickens reared under tropical environmental conditions may differ from temperate conditions.2. In two experimental periods, carried out during two contrasting seasons of the year (winter and summer), 240 Cobb 500 male chickens were randomly assigned in groups of 60 to 1 of 4 treatments, with 6 replicates in each, low stocking density with outdoor access (LO, 5 birds/m2); high stocking density with outdoor access (HO, 10 birds/m2); low stocking density indoors (LI, 5 birds/m2); high stocking density indoors (HI, 10 birds/m2). From 21 to 42 d old, body weight (BW) and feed intake (FI) were weekly recorded. Mortality was measured daily and carcase weight at slaughter. Indoor and outdoor temperature and relative humidity were measured daily.3. There was a tendency for chickens raised in the outdoor access to be heavier than those raised in the indoor treatments. Chickens raised in the low-density treatments in the first experimental period were significantly heavier, gained more weight and had lower value for feed conversion ratio (FCR) than those reared at high density. In the second experimental period mortality significantly increased on week 4 due to heat stress. Birds raised with outdoor access had an increased carcase yield compared to those raised exclusively indoors.4. In conclusion, low stocking density in combination with low environmental temperatures had enhancing effects on BW, BWG, FI and FCR, and the effects of housing system depended on stocking density. Low stocking density and outdoor access had positive effects on carcase yield.

Assuntos

RESUMO

ABSTRACT Chickens tolerate a very narrow range of climatic variation, and therefore, it is essential to determine the most suitable climatic area and weather for broiler production in open-house systems. In this study, 3060 broilers were used as experimental birds to investigate the effects of seasonal differences and climatic variations on the growth performance of broilers reared in an open-house system. Birds were kept under various treatment models that differ in climate Tropic zone, sub tropic zone and temperate zones. Data were recorded during July-August as summer months and January-February as winter months. Collected data was analyzed using the least square procedure given by Harvey-1990. Significantly higher (p 0.05) level of corticosteroids and H/L ratio of between the experimental birds was observed and consequent effect on feed intake was determined. The body weight and FCR at 42 day was significantly (p0.05) higher during winter season in subtropical zone. Subtropical climatic zone was found significantly better than other climatic zone. Efficient management of broiler farming that corresponds for effective feed intake during heat/cold stress to maximize birds efficiency can significantly increase production efficiency and acquiesce highest profit to broiler farming.

Assuntos

RESUMO

ABSTRACT Chickens tolerate a very narrow range of climatic variation, and therefore, it is essential to determine the most suitable climatic area and weather for broiler production in open-house systems. In this study, 3060 broilers were used as experimental birds to investigate the effects of seasonal differences and climatic variations on the growth performance of broilers reared in an open-house system. Birds were kept under various treatment models that differ in climate Tropic zone, sub tropic zone and temperate zones. Data were recorded during July-August as summer months and January-February as winter months. Collected data was analyzed using the least square procedure given by Harvey-1990. Significantly higher (p 0.05) level of corticosteroids and H/L ratio of between the experimental birds was observed and consequent effect on feed intake was determined. The body weight and FCR at 42 day was significantly (p0.05) higher during winter season in subtropical zone. Subtropical climatic zone was found significantly better than other climatic zone. Efficient management of broiler farming that corresponds for effective feed intake during heat/cold stress to maximize birds efficiency can significantly increase production efficiency and acquiesce highest profit to broiler farming.(AU)

Assuntos

RESUMO

El objetivo de esta investigación es obtener una ecuación para determinar VO2 máx. a través de una prueba submáxima utilizando la frecuencia cardíaca de recuperación (FCr). Se diseñó en un estudio descriptivo correlacional dentro de un marco cuantitativo y se evaluó a 18 sujetos, 9 damas y 9 varones, de primero a cuarto año estudiantes de educación física con un muestreo de tipo intencional. Se midió la FCr en la prueba submáxima en escalón de McArdle, utilizando el monitor de FC marca Polar mo-delo V800 (Finlandia), y el consumo máximo de oxígeno (VO2 máx.) en el test de esfuerzo máximo de Bruce con el analizador de gases marca COSMED, modelo Fitmate PRO (Italia). En los resultados, la correlación (coeficiente de Pearson) que se obtuvo fue de r = ­0.84 (p<0.001) la cual se encuentra en una categoría considerable, obteniendo la ecuación y = ­0.4132 x + 110.68 con un error de estimación estándar (EEE) de 5.8 ml.kg.min­1.

The main aim of this research is to obtain an equation to determine the VO2 max through a submaximal test using heart rate recovery (HRr). A correlational descriptive study was designed within a quantitati-ve framework, where 18 subjects, all physical education college students, from freshman to senior year, were evaluated (9 females and 9 males), using diversity sampling (intentional). The HRr was measured in the McArdle submaximal step using the HR monitor, Polar V800 model (Finland), and the VO2 max. in the Bruce maximum effort test was measured with the gas analyzer COSMED model Fitmate PRO (Italy). In the results, the correlation (Pearson coefficient) obtained was r = −0.84 (p<0.001) which is within the considerable category, obtaining the equation y = 0.4132 x + 110.68 with a standard error of estimation (SEE) of 5.8 ml.kg.min−1.

Assuntos

RESUMO

OBJECT Results of radial nerve grafting are largely unknown for lesions of the radial nerve that occur proximal to the humerus, including those within the posterior cord. METHODS The authors describe 13 patients with proximal radial nerve injuries who were surgically treated and then followed for at least 24 months. The patients' average age was 26 years and the average time between accident and surgery was 6 months. Sural nerve graft length averaged 12 cm. Recovery was scored according to the British Medical Research Council (BMRC) scale, which ranges from M0 to M5 (normal muscle strength). RESULTS After grafting, all 7 patients with an elbow extension palsy recovered elbow extension, scoring M4. Six of the 13 recovered M4 wrist extension, 6 had M3, and 1 had M2. Thumb and finger extension was scored M4 in 3 patients, M3 in 2, M2 in 2, and M0 in 6. CONCLUSIONS The authors consider levels of strength of M4 for elbow and wrist extension and M3 for thumb and finger extension to be good results. Based on these criteria, overall good results were obtained in only 5 of the 13 patients. In proximal radial nerve lesions, the authors now advocate combining nerve grafts with nerve or tendon transfers to reconstruct wrist, thumb, and finger extension.

Assuntos

RESUMO

OBJECTIVE Results of radial nerve grafting are largely unknown for lesions of the radial nerve that occur proximal to the humerus, including those within the posterior cord. METHODS The authors describe 13 patients with proximal radial nerve injuries who were surgically treated and then followed for at least 24 months. The patients' average age was 26 years and the average time between accident and surgery was 6 months. Sural nerve graft length averaged 12 cm. Recovery was scored according to the British Medical Research Council (BMRC) scale, which ranges from M0 to M5 (normal muscle strength). RESULTS After grafting, all 7 patients with an elbow extension palsy recovered elbow extension, scoring M4. Six of the 13 recovered M4 wrist extension, 6 had M3, and 1 had M2. Thumb and finger extension was scored M4 in 3 patients, M3 in 2, M2 in 2, and M0 in 6. CONCLUSIONS The authors consider levels of strength of M4 for elbow and wrist extension and M3 for thumb and finger extension to be good results. Based on these criteria, overall good results were obtained in only 5 of the 13 patients. In proximal radial nerve lesions, the authors now advocate combining nerve grafts with nerve or tendon transfers to reconstruct wrist, thumb, and finger extension.

Assuntos