RESUMO

Nile tilapia is the most commercially important fish in Chiapas as well as in other parts of the world. An understanding of parasite infection dynamics in tilapia may assist in applying proper prophylactic measures for reducing the loss of fish caused by parasitic diseases. Different environments and culture systems may imply different infection dynamics; therefore, the present study identified and compared the infection parameters (prevalence, mean abundance, and intensity) of parasites of Oreochromis niloticus cultured in floating cages and ponds. A total of 18 metazoan parasite taxa were recovered from gills, skin, fins and intestines of 310 specimens from floating cages and ponds. Fourteen species of parasites were found in floating cages: 8 monogenean species, 1 nematode, 1 digenea, 1 crustacea, 3 protozoans. In ponds, 16 parasite taxa were reported: 11 were monogeneans species, 4 protozoans and 1 crustacean. In both systems, monogeneans (Cichlidogyrus sclerosus, C. tilapiae, Gyrodactylus cichlidarum) and protozoans (Trichodina compacta) were most prevalent. Tilapia in ponds sustained higher parasitic infections than those in floating cages (p < 0.05). The Canonical Correspondence Analysis showed two groups: the first grouped the ponds, associated with high values of nitrite, nitrate, ammonia, conductivity, temperature, and the abundance of the ectoparasites C. halli, C. dossoui, Scutogyrus longicornis, C. sclerosus and T. compacta. The second group grouped the cages, associated with Clinostomum marginatum, Apiosoma piscicola, Lernea sp., and Contracaecum sp. and a high dissolved oxygen concentration. Our findings suggest that monitoring programs are required to improve the sanitary conditions of tilapia cultures in Chiapas.

Assuntos

RESUMO

This study evaluated the effects of phytase supplementation on growth performance and apparent digestibility of Nile tilapia (Oreochromis niloticus) in a commercial fish farm setting. Nile tilapia (6300 male, 57.48 ± 1.04 g) were randomly stocked into 42 floating cages. The experimental design was completely randomized, comprising six treatments and seven replications. Fish were fed five phosphorus deficient plant-based diets with graded levels of phytase supplementation (0, 500, 1000, 1500, 2000 UF kg-1) and an additional diet containing phosphorus supplementation to meet the requirement of this fish species (positive control). After 97 days of feeding, growth performance data were collected and 900 fish (500 ± 10 g) were relocated to 6 floating cages for the digestibility assessment. Quadratic polynomial regression analysis indicated 1537.5 and 1593.2 UF kg-1 as the optimum dietary levels for daily weight gain and feed conversion rate, respectively. Including 2000 UF kg-1 resulted in the higher dry matter, crude protein, energy, and ash apparent digestibility coefficient values. Therefore, phytase supplementation from 1500 to 2000 UF kg-1 is recommended to enhance growth performance and nutrient bioavailability of Nile tilapia reared according to industry practices.

RESUMO

PURPOSE: There are currently nine monogenoidean species of Rhabdosynochus infecting the gill lamellae of wild and cultured centropomid fishes from tropical and subtropical waters of the western Atlantic and eastern Pacific Oceans. The purpose of the present study was to describe the morphological distinctiveness of two new species of Rhabdosynochus found on the cultured Centropomus viridis collected from floating cages from the Mexican eastern Tropical Pacific in 2018. METHODS: monogenoideans were fixed with 4-5% formalin solution, observed and measured as temporary or permanent mounts stained with Gomori's trichrome, and mounted in Canada balsam. Other specimens were mounted on slides using a mixture of lactic acid (LA) and glycerin-ammonium picrate (GAP) and then remounted in Canada balsam to obtain measurements of the haptoral structures and copulatory complex. Illustrations were prepared with the aid of a drawing tube using a Leica microscope DM 2500 with Nomarski interference contrast. RESULTS: Rhabdosynochus viridisi n. sp. is mainly differentiated from all other congeneric species in the shape and size of their copulatory complexes, i.e., length 75-105 µm vs. 45-55 µm in R. alterinstitus, 26-44 µm in R. volucris, 19-22 µm in R. lituparvus, 21-37 µm in R. siliquaus, 48-75 µm in R. hargisi, 37-44 µm in R. hudsoni and 44-61 µm in R. guanduensis. Rhabdosynochus pacificus n. sp. differs from all other species of the genus in having an accessory piece (one subunit) distally twisted. CONCLUSIONS: Based on the morphometric differences of the two new species described above, the number of valid species of Rhabdosynochus has now increased to 11. These two new species of Rhabdosynochus represent the first described species of the genus on C. viridis.

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RESUMO

The pejerrey is the most important recreational species in shallow temperate lakes and reservoirs of Argentina and the attempts to develop its culture have started a century ago. A common constraint of pejerrey aquaculture is its poor growth under traditional intensive rearing techniques. The aim of this study was to evaluate the possibility to achieve and maintain high growth rates of pejerrey throughout the rearing process by semi-intensive culture method . Four floating cages were installed in La Salada de Monasterio Lake and each one was stocked with 300 juveniles (10.22 ±0.38cm; 6.52 ±0.82g). From January through March all fish were exposed to natural zooplankton as food source, whereas from April to September two cages were supplied daily with artificial food. The fish exposed to artificial supplementary diets exhibited significantly higher growth (17.5 ±0.98cm; 41.05 ±8.55g) than those in the control cages (15.02 ±0cm ; 23.5 ±0.84g), and exceeded the known values in pejerrey culture. The results suggest that the species potential growth is not fully achieved by common intensive methods and it can be improved by semi-intensive techniques. Accordingly a better understanding of the species nutritional requirements is needed to improve growth rates and enhance pejerrey culture.

El pejerrey es la especie de mayor importancia deportiva en lagos someros templados y embalses de Argentina y el desarrollo de su acuicultura data de cien años atrás. Un impedimento común para el desarrollo de la acuicultura del pejerrey es el pobre crecimiento que manifiesta bajo cultivo intensivo. El objetivo de este estudio fue evaluar la posibilidad de alcanzar y mantener altas tasas de crecimiento en el pejerrrey mediante cultivo semi-intensivo. Se instalaron cuatro jaulas flotantes en la laguna La Salada de Monasterio, sembrándose cada una con 300 juveniles (10.22 ±0.38cm; 6.52 ±0.82g). Desde enero hasta marzo los peces se alimentaron con el zooplancton natural de la laguna, mientras que desde abril hasta septiembre dos jaulas fueron suplementadas diariamente con alimento balanceado, dejándose las otras dos como controles. Los peces bajo dietas suplementadas mostraron crecimientos significativamente superiores (17.5 ±0.98cm; 41.05 ±8.55g) a los de las jaulas control (15.02 ±0cm ; 23.5 ±0.84g), excediendo incluso los conocidos en el cultivo de pejerrey en períodos similares. Los resultados obtenidos sugieren que el potencial de crecimiento del pejerrey no está siendo explotado en su totalidad bajo las técnicas de cultivo tradicionales y puede mejorarse mediante el cultivo semi-intensivo. En consecuencia es necesaria una mejor comprensión de los requerimientos nutricionales del pejerrey para incrementar sus tasas de crecimiento y así mejorar su cultivo.

Assuntos

RESUMO

The pejerrey is the most important recreational species in shallow temperate lakes and reservoirs of Argentina and the attempts to develop its culture have started a century ago. A common constraint of pejerrey aquaculture is its poor growth under traditional intensive rearing techniques. The aim of this study was to evaluate the possibility to achieve and maintain high growth rates of pejerrey throughout the rearing process by semi-intensive culture method . Four floating cages were installed in La Salada de Monasterio Lake and each one was stocked with 300 juveniles (10.22 ±0.38cm; 6.52 ±0.82g). From January through March all fish were exposed to natural zooplankton as food source, whereas from April to September two cages were supplied daily with artificial food. The fish exposed to artificial supplementary diets exhibited significantly higher growth (17.5 ±0.98cm; 41.05 ±8.55g) than those in the control cages (15.02 ±0cm ; 23.5 ±0.84g), and exceeded the known values in pejerrey culture. The results suggest that the species potential growth is not fully achieved by common intensive methods and it can be improved by semi-intensive techniques. Accordingly a better understanding of the species nutritional requirements is needed to improve growth rates and enhance pejerrey culture.(AU)

El pejerrey es la especie de mayor importancia deportiva en lagos someros templados y embalses de Argentina y el desarrollo de su acuicultura data de cien años atrás. Un impedimento común para el desarrollo de la acuicultura del pejerrey es el pobre crecimiento que manifiesta bajo cultivo intensivo. El objetivo de este estudio fue evaluar la posibilidad de alcanzar y mantener altas tasas de crecimiento en el pejerrrey mediante cultivo semi-intensivo. Se instalaron cuatro jaulas flotantes en la laguna La Salada de Monasterio, sembrándose cada una con 300 juveniles (10.22 ±0.38cm; 6.52 ±0.82g). Desde enero hasta marzo los peces se alimentaron con el zooplancton natural de la laguna, mientras que desde abril hasta septiembre dos jaulas fueron suplementadas diariamente con alimento balanceado, dejándose las otras dos como controles. Los peces bajo dietas suplementadas mostraron crecimientos significativamente superiores (17.5 ±0.98cm; 41.05 ±8.55g) a los de las jaulas control (15.02 ±0cm ; 23.5 ±0.84g), excediendo incluso los conocidos en el cultivo de pejerrey en períodos similares. Los resultados obtenidos sugieren que el potencial de crecimiento del pejerrey no está siendo explotado en su totalidad bajo las técnicas de cultivo tradicionales y puede mejorarse mediante el cultivo semi-intensivo. En consecuencia es necesaria una mejor comprensión de los requerimientos nutricionales del pejerrey para incrementar sus tasas de crecimiento y así mejorar su cultivo.(AU)

Assuntos