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1.
Lett Appl Microbiol ; 76(4)2023 Apr 03.
Artigo em Inglês | MEDLINE | ID: mdl-37055371

RESUMO

This research aimed to evaluate the antimicrobial activity of essential oils (EOs) against clinically and environmentally isolated Salmonella serotypes. Oregano, thyme, and grapefruit EO compounds were identified, and the antimicrobial activity was evaluated against the S. Saintpaul, Oranienburg, and Infantis serotypes. In addition, molecular docking was performed to explore the possible mechanisms between compounds of EOs with microbial enzymes. Thymol was the main compound identified in oregano (44.0%) and thyme (31%) EOs, while d-limonene was present in a greater proportion in grapefruit EO. Oregano EO had the highest antimicrobial activity, followed by thyme and grapefruit EOs. Oregano and thyme EOs illustrated a greater inhibitory capacity to all serotypes, particularly with the environmental S. Saintpaul. Oregano EO presented values of minimum inhibitory concentration (MIC) and minimum bactericidal concentration of 0.1 µL/mL for all serotypes, while thyme and grapefruit EOs presented MIC values of 0.1 µL/mL for the clinical serotypes S. Infantis and S. Oranienburg, respectively. Molecular docking analysis showed the optimal binding free energies for thymol and carvacrol with glucokinase, ATP-dependent-6-fructokinase, outer membrane porin C, and topoisomerase IV. Our results indicate that these EOs can inhibit clinically and environmentally isolated Salmonella serotypes and can be used as alternatives for developing natural food preservatives.


Assuntos
Anti-Infecciosos , Óleos Voláteis , Salmonella enterica , Thymus (Planta) , Óleos Voláteis/farmacologia , Óleos Voláteis/química , Óleos de Plantas/farmacologia , Timol/farmacologia , Simulação de Acoplamento Molecular , Sorogrupo , Testes de Sensibilidade Microbiana , Anti-Infecciosos/farmacologia , Antibacterianos/farmacologia , Antibacterianos/química , Thymus (Planta)/química
2.
J Wildl Dis ; 58(3): 500-511, 2022 07 01.
Artigo em Inglês | MEDLINE | ID: mdl-35704501

RESUMO

Bacterial infections have been documented in marine mammals for decades, and some are considered emerging pathogens with zoonotic potential. The aerobic oral (n=16) and rectal (n=17) bacterial microbiota and their antimicrobial resistance were characterized for 17 apparently healthy California sea lion pups (Zalophus californianus) captured with a hoop net in Farallon Island, Sinaloa, Mexico, in 2016. Bacteriologic cultures, Analytical Profile Index, and PCR were used to identify bacterial species. The Escherichia coli phylogenetic groups were identified by PCR, Salmonella serotypes were identified, and resistance to antibiotics was evaluated. Overall, 39 bacterial species were isolated, including E. coli and Salmonella spp. (35.9% each) and Pseudomonas aeruginosa (28.2%). For E. coli, UNKNOWN phylogroup was the most prevalent (57.7%), followed by the A phylogroup (37.1%). Most Salmonella serotypes were identified as Newport (92.8%); serotype Saintpaul was also identified (7.2%). Sea lions with bacterial co-colonization included 24.2%, from which two bacterial species were isolated, and 3% with three species. Overall, 59% of bacteria were resistant to at least one antibiotic tested, and 25.6% were extensively drug resistant. Bacteria were highly resistant to ampicillin and cefotaxime. This study demonstrates the importance of characterizing the microbiome of sea lions, and the potential effect of pathogens with antimicrobial resistance on wildlife conservation and public health.


Assuntos
Leões-Marinhos , Animais , Antibacterianos/farmacologia , Escherichia coli , México/epidemiologia , Filogenia , Salmonella , Leões-Marinhos/microbiologia
3.
J Microbiol Methods ; 165: 105691, 2019 10.
Artigo em Inglês | MEDLINE | ID: mdl-31437554

RESUMO

The different morphological characteristics of five bacterial pathogen strains were analyzed through transmission electron microscopy for addressing the particular relationship between optical density and colony-forming units for each strain. Generated linear equations will allow a reliable calculation of bacterial concentrations through simple optical density measurements.


Assuntos
Escherichia coli O157/isolamento & purificação , Microbiologia de Alimentos , Doenças Transmitidas por Alimentos/microbiologia , Listeria monocytogenes/isolamento & purificação , Microscopia Eletrônica de Transmissão/métodos , Salmonella typhimurium/isolamento & purificação , Staphylococcus aureus/isolamento & purificação , Contagem de Colônia Microbiana/métodos , Manipulação de Alimentos/métodos
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