RESUMO

Cadmium (Cd) is a heavy metal that is extremely dangerous to human health and can be found naturally in soils, deposited through industrial waste or phosphate fertilization. In this study, we evaluated the morphological responses of in vitro grown plants of potato in the presence of Cd, and define a procedure for assessing Cd sensitivity of different clones. The potato clone SMIJ461-1 was cultured in the presence of Cd at concentrations of 0, 20, 40, 60, 80, 90, 110, 120, 140, and 160 µM. Survival, rooting, number and height of shoots, leaf and root counts were evaluated at 7, 14, 21, and 28 days of cultivation. Adverse effects of Cd on the growth of the potato plants, exerted in a concentration-dependent manner, were observed for shoot height, leaf and root counts. Results of this study indicated that Cd concentrations of 0, 45, 90, and 135 µM can be used for future in vitro evaluation of potato clone sensitivity to Cd exposure.

O cádmio (Cd) é um metal pesado extremamente perigoso à saúde humana, podendo ser encontrado naturalmente nos solos, depositado através de resíduos industriais ou da adubação fosfatada. Este trabalho teve por objetivo avaliar as respostas morfológicas de plantas de batata cultivadas in vitro na presença de Cd e definir uma metodologia para inferir sobre a sensibilidade de diferentes clones. Foi estudado o clone SMIJ461-1 de batata, nas concentrações de 0, 20, 40, 60, 80, 90, 110, 120, 140, 160 µM de Cd adicionadas ao meio de cultura. A sobrevivência, o enraizamento, o número de brotações, a altura da parte aérea e o número de folhas e raízes foram avaliados aos 7, 14, 21 e 28 dias de cultivo. Foram observados efeitos adversos de concentrações de Cd sobre o crescimento in vitro das plantas de batata do clone SMIJ461-1 para a altura da parte aérea e o número de folhas e raízes, sendo estes efeitos dependentes das concentrações de Cd adicionadas ao meio de cultura. Os resultados deste estudo indicam que as concentrações de 0, 45, 90 e 135 µM de Cd podem ser utilizadas para a avaliação in vitro da sensibilidade de clones de batata a presença de Cd.

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Because of its wide distribution, high yield potential, and short cycle, the potato has become essential for global food security. However, the complexity of tetrasomic inheritance, the high level of heterozygosity of the parents, the low multiplication rate of tubers, and the genotype-by-environment interactions impose severe challenges on tetraploid potato-breeding programs. The initial stages of selection take place in experiments with low selection accuracy for many of the quantitative traits of interest, for example, tuber yield. The goal of this study was to investigate the contribution of incorporating a family effect in the estimation of the total genotypic effect and selection of clones in the initial stage of a potato-breeding program. The evaluation included single trials (STs) and multi-environment trials (METs). A total of 1,280 clones from 67 full-sib families from the potato-breeding program at Universidade Federal de Lavras were evaluated for the traits total tuber yield and specific gravity. These clones were distributed in six evaluated trials that varied according to the heat stress level: without heat stress, moderate heat stress, and high heat stress. To verify the importance of the family effect, models with and without the family effect were compared for the analysis of ST and MET data for both traits. The models that included the family effect were better adjusted in the ST and MET data analyses for both traits, except when the family effect was not significant. Furthermore, the inclusion of the family effect increased the selective efficiency of clones in both ST and MET analyses via an increase in the accuracy of the total genotypic value. These same models also allowed the prediction of clone effects more realistically, as the variance components associated with family and clone effects within a family were not confounded. Thus, clonal selection based on the total genotypic value, combining the effects of family and clones within a family, proved to be a good alternative for potato-breeding programs that can accommodate the logistic and data tracking required in the breeding program.

RESUMO

The use of a sprout suppressor is crucial for the use of potatoes beyond their natural dormancy period. The main sprout inhibitor used on a commercial scale, chlorpropham (CIPC), is becoming increasingly limited owing to its toxicity. Therefore, we evaluated the effectiveness of 1,4-dimethylnaphthalene (1,4-DMN) compared to CIPC in controlling sprouting and maintaining the quality of potato, Solanum tuberosum 'Asterix', during cold storage. Treatment with 1,4-DMN reduced fresh weight loss and controlled the number and length of sprouts comparable to CIPC. Compared to the control, both sprouting inhibitors led to higher starch and lower reducing sugar contents, and the tubers retained the recommended quality for industrial processing. After frying, less browning was observed in French fries obtained from 1,4-DMN- or CIPC-treated tubers. We ascertain that 1,4-DMN besides being an efficient sprouting inhibitor and alternative to CIPC, it contributes to maintaining the quality of French fries after cold storage.

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Background and Aim: Potato (Solanum tuberosum L.) is mainly characterized by its antioxidant and healing properties. Therefore, this study aimed to evaluate the effects of an ointment based on S. tuberosum L. "papa tumbay" on burns induced in Balb/c mice (Mus musculus). Materials and Methods: The experimental animals were divided into four groups (n = 5/group) 48 h before second-degree burns were inducted. After epilating the loin areas of the mice and anesthetizing them with ketamine/xylazine (80 mg/kg/10 mg/kg) through intraperitoneal (i.p.) route, a round metal rod (0.7 cm in diameter) was placed on the depilated skin at a temperature of 100°C for 5 s. Group I was not given any treatment, Group II was treated with silver sulfadiazine (1%), and the other two groups (III and IV) were treated with the ointment formulated based on S. tuberosum L. "papa tumbay" at 1% and 2%, respectively. After performing the treatment for 21 days, the mice were euthanized using i.p. sodium pentobarbital (185 mg/kg) to obtain skin samples. The samples were preserved in 10% neutral-buffered formalin and subjected to histopathological analysis. Results: We found statistically significant differences in the histopathological sections between the groups (p < 0.05). The abundant collagen and fibroblasts observed in the direction of the dermis in Groups III and IV indicate that the phytoconstituents present in the potato might promote the healing of the second-degree burns until day 21 of treatment. Conclusion: Our findings showed that the ointments based on the ethanolic extracts of S. tuberosum L. "papa tumbay," especially the 2% ointment, might accelerate the healing of second-degree burns induced in Balb/c mice.

RESUMO

Potato is a plant that has high nutrient demand during its cycle. Given the concern with the environment, due to the large amount of synthetic mineral fertilizer used in the crops, the objective of this work was to evaluate the efficiency of organomineral fertilizers in the cultivation of potato, cultivar Ágata, under cerrado conditions. The experimental design was in subdivided plots, consisted of four doses of organomineral fertilizer, corresponding to 40, 60, 80, 100 and 120% of the mineral fertilizer dose in the organomineral source (2800 kg ha-1 of formulated 3-32-6) and the subplots consisted of four collection seasons (61, 74, 89 and 110 days after planting) and four repetitions. Organomineral fertilizer with 40% of the recommended dose for potato cultivation provides higher yield of tubers in the Especial potato class and higher accumulation of total dry mass, in addition to providing satisfactory productivity for the tubers of higher commercial value. The use of organomineral fertilizers promotes the same behavior as mineral fertilizers, not interfering with potato development.

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BACKGROUND: The combination of near-infrared (NIR) spectroscopy and chemometrics can be used to group or discriminate soils based on spectral response. In this study, we conducted discrimination and classification analyses on soils managed with different sources of fertilization and plant species grown in organic and conventional farming systems. RESULTS: Principal component analysis explained 96% (PC1) and 3% (PC2) of the data variability and separated the soil samples of organic and conventional management systems. The wavenumbers that contributed most to the separation of the management systems were in the range of 3600 and 7300 cm-1 , especially the absorption peaks of 3700 and 4600 cm-1 (characteristic of CH and NH combinations), and 5200 and 7000 cm-1 (typical of OH combinations). Machine learning analysis using k-nearest neighbor and random forest algorithms was efficient in classifying soil samples according to management system with an accuracy of 97.8% and can therefore be used for future classification studies. CONCLUSION: Based on the results, we strongly recommend the use of NIR spectroscopy associated with chemometrics for discriminating soils grown with Malus domestica, Musa spp., Oryza sativa and Solanum tuberosum L. under organic and conventional management systems through spectral response. © 2021 Society of Chemical Industry.

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This work evaluated the performance of potato clones for some agronomic and processing traits, in subtropical and high-altitude tropical regions, under conventional and organic production systems. Experiments were conducted in spring of 2017 and 2018 in Canoinhas-SC (subtropical), under the conventional system, and in winter of 2018 and 2019 in Brasília-DF (tropical), Brazil, under conventional and organic systems. Eleven advanced clones and cultivars Agata (fresh), Atlantic (chipping) and Asterix (French fry) were evaluated. RCBD with tree replications was used, and tuber yield and processing traits, plant vigor and cycle were evaluated. It was not possible to select high yielding and good processing quality clones with short cycle and less vigorous plants. It because higher yield and larger tuber size were attained by longer cycle genotypes, which had higher specific gravity, but darker frying color. The most outstanding clones differed with region and production system. For chipping, in the subtropical region, no clone had adequate quality, but in tropical F177-11-20 presented similar processing traits and higher or similar yield to 'Atlantic' in both systems, and also ORG7785 in organic. Comparing with ‘Asterix’, for French fry, in the subtropical region, superior or similar to the standard this cultiva rwere F129-10-06 and F163-11-01; while in the tropical region and conventional system, were the clones ORG7785, F129-10-06, F163-11-01, F177-11-20, ORG6464, ORG 6377, F05-11-03, Odone 80-02 and F174-11-01; and in organic system, the best clones were F54-11-03, ORG7785, F129-10-06, F163-11-01, F177-11-20 and ORG6464.

Neste trabalho foi avaliado o desempenho de clones de batata para caracteres agronômicos e de qualidade de processamento, em regiões subtropical e tropical de altitude, sob sistema convencional e orgânico de produção. Os experimentos foram conduzidos na primavera de 2017 e 2018 em Canoinhas-SC (subtropical), sobre sistema convencional, e nos invernos de 2018 e 2019 em Brasília-DF (tropical), Brasil, sob sistemas convencional e orgânico. Foram avaliados onze clones avançados e as cultivares Agata (mercado fresco), Atlantic (chips) e Asterix (palitos fritos). Foi utilizado delineamento em blocos casualisados com três repetições. Foram avaliados caracteres relacionados ao rendimento de tubérculos, qualidade de fritura, vigor de planta e ciclo vegetativo. Foi verificado que não foi possível selecionar clones com elevado rendimento de tubérculos e boa qualidade de fritura e com ciclo vegetativo precoce e com plantas menos vigorosas. Isso porque maior rendimento e maiores tamanhos de tubérculos foram associados com ciclo vegetativo mais longo, maior peso específico de tubérculos, porém cor mais escura de fritura. Os melhores clones diferiram com a região e sistemas de produção. Para chips, n aregião subtropical, nenhum clone apresentou bom desempenho, porém no ecossistema tropical, F177-11-20 apresentou similares qualidades industriais e maior ou superior produtividade em comparação com 'Atlantic' em ambos os sistemas de cultivo, também o clone ORG7785 no sistema orgânico. Para o mercado de fritura de palitos, portanto comparando com ‘Asterix’, na região subtropical, os clones F129-10-06 eF163-11-01foram superiores ou equivalentes a esta cultivar; enquanto que na região tropical em sistema convencional destacam-se os clonesORG7785, F129-10-06, F163-11-01, F177-11-20, ORG6464, ORG 6377, F05-11-03, Odone 80-02 eF174-11-01; e nos sistema orgânico os clonesF54-11-03, ORG7785, F129-10-06, F163-11-01, F177-11-20 eORG6464.

Assuntos

RESUMO

This work evaluated the performance of potato clones for some agronomic and processing traits, in subtropical and high-altitude tropical regions, under conventional and organic production systems. Experiments were conducted in spring of 2017 and 2018 in Canoinhas-SC (subtropical), under the conventional system, and in winter of 2018 and 2019 in Brasília-DF (tropical), Brazil, under conventional and organic systems. Eleven advanced clones and cultivars Agata (fresh), Atlantic (chipping) and Asterix (French fry) were evaluated. RCBD with tree replications was used, and tuber yield and processing traits, plant vigor and cycle were evaluated. It was not possible to select high yielding and good processing quality clones with short cycle and less vigorous plants. It because higher yield and larger tuber size were attained by longer cycle genotypes, which had higher specific gravity, but darker frying color. The most outstanding clones differed with region and production system. For chipping, in the subtropical region, no clone had adequate quality, but in tropical F177-11-20 presented similar processing traits and higher or similar yield to 'Atlantic' in both systems, and also ORG7785 in organic. Comparing with ‘Asterix, for French fry, in the subtropical region, superior or similar to the standard this cultiva rwere F129-10-06 and F163-11-01; while in the tropical region and conventional system, were the clones ORG7785, F129-10-06, F163-11-01, F177-11-20, ORG6464, ORG 6377, F05-11-03, Odone 80-02 and F174-11-01; and in organic system, the best clones were F54-11-03, ORG7785, F129-10-06, F163-11-01, F177-11-20 and ORG6464.(AU)

Neste trabalho foi avaliado o desempenho de clones de batata para caracteres agronômicos e de qualidade de processamento, em regiões subtropical e tropical de altitude, sob sistema convencional e orgânico de produção. Os experimentos foram conduzidos na primavera de 2017 e 2018 em Canoinhas-SC (subtropical), sobre sistema convencional, e nos invernos de 2018 e 2019 em Brasília-DF (tropical), Brasil, sob sistemas convencional e orgânico. Foram avaliados onze clones avançados e as cultivares Agata (mercado fresco), Atlantic (chips) e Asterix (palitos fritos). Foi utilizado delineamento em blocos casualisados com três repetições. Foram avaliados caracteres relacionados ao rendimento de tubérculos, qualidade de fritura, vigor de planta e ciclo vegetativo. Foi verificado que não foi possível selecionar clones com elevado rendimento de tubérculos e boa qualidade de fritura e com ciclo vegetativo precoce e com plantas menos vigorosas. Isso porque maior rendimento e maiores tamanhos de tubérculos foram associados com ciclo vegetativo mais longo, maior peso específico de tubérculos, porém cor mais escura de fritura. Os melhores clones diferiram com a região e sistemas de produção. Para chips, n aregião subtropical, nenhum clone apresentou bom desempenho, porém no ecossistema tropical, F177-11-20 apresentou similares qualidades industriais e maior ou superior produtividade em comparação com 'Atlantic' em ambos os sistemas de cultivo, também o clone ORG7785 no sistema orgânico. Para o mercado de fritura de palitos, portanto comparando com ‘Asterix, na região subtropical, os clones F129-10-06 eF163-11-01foram superiores ou equivalentes a esta cultivar; enquanto que na região tropical em sistema convencional destacam-se os clonesORG7785, F129-10-06, F163-11-01, F177-11-20, ORG6464, ORG 6377, F05-11-03, Odone 80-02 eF174-11-01; e nos sistema orgânico os clonesF54-11-03, ORG7785, F129-10-06, F163-11-01, F177-11-20 eORG6464.(AU)

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ABSTRACT: Potatoes for industrial processing must have high dry matter, low sugar and free from damage or disease. The objective was to determine the ideal temperature and storage period of commercial cultivars for frying. Tubers of Asterix and Cronos cultivars were stored in a cold chamber (Gallant CMC4 Premium) inside plastic boxes at 6 and 8 °C with 85 to 95% humidity for 180 days. Accumulated mass loss (PMA), alcohol insoluble solids (SIA), total soluble sugars (AST), non-reducing sugars (ANR), reducing sugars (AR), polyphenoloxidase activity (PPO) and enzymatic and non-enzymatic browning were analyzed. The PMA of Asterix at 6 and 8 ºC and Cronos at 6 °C was higher. The SIA of both cultivars stored at 6 ºC were lower and AST, AR and ANR higher. Those parameters of Cronos and Asterix did not differ between temperature or storage period. The browning was greater in the fried sticks of Asterix and Cronos stored at 6 ºC (4 to 5) for 60 and 90 days and at 8 °C (2 to 3) for 180 days, respectively. The ideal temperature and storage period for Asterix and Cronos cultivars is 8 ºC for a maximum of 120 days due to non-enzymatic browning.

RESUMO: As batatas destinadas ao processamento industrial devem ter alto teor de matéria seca, baixo teor de açúcar e estar livre de danos ou doenças. O objetivo foi determinar a temperatura e o período de armazenamento ideais para cultivares comerciais para fritura. Os tubérculos das cultivares Asterix e Cronos foram armazenados em caixas de plástico a 6 e 8 °C com umidade de 85 a 95% por 180 dias. As perdas de massa acumulada (PMA), sólidos insolúveis em álcool (SIA), açúcares solúveis totais (AST), açúcares não redutores (ANR), açúcares redutores (AR), atividade de polifenoloxidase (PPO) e escurecimento enzimático e não enzimático foram analisadas. A PMA de tubérculos da cultivar Asterix a 6 e 8 ºC e a da cultivar Cronos, armazenadas a 6 °C foram maiores. Os teores de SIA foram menores e os de AST, AR e ANR maiores nos tubérculos de ambas as cultivares armazenadas a 6 ºC. A temperatura e o período de armazenamento não afetaram as cultivares Cronos e Asterix. O escurecimento foi maior nos palitos fritos das cultivares Asterix e Cronos armazenados a 6 ºC (4 a 5) por 60 e 90 dias e a 8 °C (2 a 3) por 180 dias, respectivamente. O período ideal de temperatura e armazenamento para as cultivares Asterix e Cronos é de 8 ºC por, no máximo, 120 dias devido ao escurecimento não enzimático.

RESUMO

Potatoes for industrial processing must have high dry matter, low sugar and free from damage or disease. The objective was to determine the ideal temperature and storage period of commercial cultivars for frying. Tubers of Asterix and Cronos cultivars were stored in a cold chamber (Gallant CMC4 Premium) inside plastic boxes at 6 and 8 °C with 85 to 95% humidity for 180 days. Accumulated mass loss (PMA), alcohol insoluble solids (SIA), total soluble sugars (AST), non-reducing sugars (ANR), reducing sugars (AR), polyphenoloxidase activity (PPO) and enzymatic and non-enzymatic browning were analyzed. The PMA of Asterix at 6 and 8 ºC and Cronos at 6 °C was higher. The SIA of both cultivars stored at 6 ºC were lower and AST, AR and ANR higher. Those parameters of Cronos and Asterix did not differ between temperature or storage period. The browning was greater in the fried sticks of Asterix and Cronos stored at 6 ºC (4 to 5) for 60 and 90 days and at 8 °C (2 to 3) for 180 days, respectively. The ideal temperature and storage period for Asterix and Cronos cultivars is 8 ºC for a maximum of 120 days due to non-enzymatic browning.(AU)

As batatas destinadas ao processamento industrial devem ter alto teor de matéria seca, baixo teor de açúcar e estar livre de danos ou doenças. O objetivo foi determinar a temperatura e o período de armazenamento ideais para cultivares comerciais para fritura. Os tubérculos das cultivares Asterix e Cronos foram armazenados em caixas de plástico a 6 e 8 °C com umidade de 85 a 95% por 180 dias. As perdas de massa acumulada (PMA), sólidos insolúveis em álcool (SIA), açúcares solúveis totais (AST), açúcares não redutores (ANR), açúcares redutores (AR), atividade de polifenoloxidase (PPO) e escurecimento enzimático e não enzimático foram analisadas. A PMA de tubérculos da cultivar Asterix a 6 e 8 ºC e a da cultivar Cronos, armazenadas a 6 °C foram maiores. Os teores de SIA foram menores e os de AST, AR e ANR maiores nos tubérculos de ambas as cultivares armazenadas a 6 ºC. A temperatura e o período de armazenamento não afetaram as cultivares Cronos e Asterix. O escurecimento foi maior nos palitos fritos das cultivares Asterix e Cronos armazenados a 6 ºC (4 a 5) por 60 e 90 dias e a 8 °C (2 a 3) por 180 dias, respectivamente. O período ideal de temperatura e armazenamento para as cultivares Asterix e Cronos é de 8 ºC por, no máximo, 120 dias devido ao escurecimento não enzimático.(AU)

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