RESUMO
Melipona beecheii pot-pollen is a natural product that has barely been studied, unlike other hive products such as honey and propolis. Its application has been reported since ancient times in traditional Mayan medicine, and it is also a functional food with high nutritional value. In the present study, samples of ethanolic pot-pollen extracts from five locations in the Yucatán Peninsula were analyzed to determine their antibacterial and antioxidant properties. All the extracts showed activity against five medically important bacteria; Pseudomonas aeruginosa and Listeria monocytogenes were the most susceptible bacteria in all samples. The evaluated antioxidant activity was higher than that reported by other studies. Palmitic, linoleic, and linolenic fatty acids and their respective ethyl ethers were detected by Gas Chromatography-Mass Spectrometry (GC-MS) in all samples in different concentrations. Based on these results, pot-pollen extract from Mama, Yucatán exhibited the best biological activities (Minimum Inhibitory Concentrations (MICs) between 6 and 40 mg/mL, EC50 DPPH 28 µg/mL, EC50 RP 30 µg/mL), which could be related to a higher content of unsaturated fatty acids and their ethyl esters. The present study demonstrates that M. beecheii pot-pollen has therapeutic potential in addition to its benefits as a nutritional supplement.
RESUMO
In the Brazilian Tropical Dry Forest, the Caatinga, stingless bees (Apidae, Meliponini) need to adjust their foraging behavior to a very short and unpredictable blooming period. Melipona subnitida Ducke 1910 is one of the few meliponine species adapted to the environmental peculiarities of this biome. To get an insight into how these highly eusocial bees are able to maintain their perennial colonies despite extended periods of food scarcity, we asked the following questions: (1) At which plant species do colonies of M. subnitida collect their food during the rainy season? And (2) are there any plant species during the dry season, from which the colonies may profit for replenishing their food stores? During 1 year, we collected monthly honey and pollen samples from recently built storage pots of five colonies of M. subnitida and identified the botanical origin of the collected resources. In the course of our study, the colonies foraged at native trees, shrubs, and herbaceous species, demonstrating the importance of all plant strata for the bees' diet. Profitable plants, which bloom mainly during the rainy season and usually produce a great number of flowers, were frequently sampled in new pots throughout the entire study, even during the dry season. From our results, we compiled a list of the most important plant species providing floral resources for bees throughout the year, including periods of drought. We recommend these plants for restoration areas to improve the conservation of native bee species and local beekeeping in the Brazilian Tropical Dry Forest.