RESUMO
OBJECTIVE: In this study, we aimed to determine the phenolic compounds, the antibacterial activity of extract from Laurus nobilis leaves, and its possible effect on transforming growth factor-ß1 expression level in peripheral blood mononuclear cells. METHODS: The phenolic components of Laurus nobilis were identified by the high-performance liquid chromatography method. The antibacterial activity of this extract was determined by disk diffusion and broth microdilution methods. The transforming growth factor-ß1 expression was analyzed using the RT-qPCR method. RESULTS: Epicatechin was found in the highest amount and o-coumaric acid in the lowest amount. The half-maximal inhibitory concentration (IC50) was determined to be 55.17 µg/mL. The zones of inhibition and minimum inhibitory concentration for Staphylococcus aureus, Enterococcus faecalis, and Klebsiella pneumoniae were 15, 14, and 8 mm and 125, 250, and 1000 µg/mL, respectively. The change in transforming growth factor-ß1 expression levels was found to be statistically significant compared with the control groups (p<0.0001). CONCLUSION: Laurus nobilis extract was found to be effective against bacteria and altered the expression level of transforming growth factor-ß1 in peripheral blood mononuclear cells.
Assuntos
Antibacterianos , Enterococcus faecalis , Laurus , Leucócitos Mononucleares , Testes de Sensibilidade Microbiana , Extratos Vegetais , Staphylococcus aureus , Fator de Crescimento Transformador beta1 , Humanos , Antibacterianos/farmacologia , Cromatografia Líquida de Alta Pressão , Enterococcus faecalis/efeitos dos fármacos , Concentração Inibidora 50 , Klebsiella pneumoniae/efeitos dos fármacos , Laurus/química , Leucócitos Mononucleares/efeitos dos fármacos , Fenóis/farmacologia , Fenóis/análise , Extratos Vegetais/farmacologia , Folhas de Planta/química , Staphylococcus aureus/efeitos dos fármacos , Fator de Crescimento Transformador beta1/efeitos dos fármacos , Fator de Crescimento Transformador beta1/metabolismoRESUMO
Medicinal and aromatic plants have very substantial emotional effects on rats, which is part of the current study. Decoction products of three Moroccan plants (Lavandula angustifolia L., Laurus nobilis L., and Artemisia herba-alba) were used to be tested on Wistar rats in the laboratory. The goal was to check if they had an anti-depressant and/or anti-anxiety action on the animals' tests. Wistar Rats were born and bred in the pet store of the Faculty of Science, Kenitra. The antidepressant and anti-anxiety effects were assessed according to three animal models: Open Field, Elevated Plus-maze for anxiety, and the Forced Swimming animal model for depression. The results showed that drinking water containing plant extracts has anti-depressant and anti-anxiety effects. Rats have overcome depression by reducing downtime during forced swimming. Concerning anti-anxiety, the open-field test showed an increase in the rat's locomotor activity, which indicates unhesitating exploratory behavior in the form of confident movement through the number of visits to the central part and the total distance crossed. The anxiety reduction was also corroborated by the elevated Plus-maze test, where the rats displayed no aversion to open spaces on account of the prolonged time they spent in the open arms and platform of the raised cross maze. In light of the findings from the experiments conducted in the study, the decoction products of the three plants appear to be viable candidates for the treatment of depression and anxiety.
Assuntos
Animais , Ratos , Ansiedade/terapia , Plantas Medicinais , Ratos Wistar , Artemisia , Lavandula , Laurus , Depressão/terapiaRESUMO
The factors that arouse interest in the study of essential oils as biocidal agents are numerous, such as the fact that they have antibacterial, antifungal, insecticidal, antioxidant, anti-inflammatory and larvicidal properties. The objective of this work was to evaluate the antimicrobial activity, in vitro, of the laurel (Laurus nobilis L) essential oil on the growth of pathogenic bacteria Salmonella enterica serovar Typhimurium ATCC 14028 and Staphylococcus aureus ATCC 25923, at different exposure times, as well as to perform the chemical characterization. Twenty compounds were identified and quantified, representing 96.57% of the total composition. The class of oxygenated monoterpenes represented the majority class of the essential oil, with 1,8-cineol (33.8%) as the substance found in greater quantity, followed by linalool (17.79%). The third constituent in greater quantity was sabinene (12.23%), belonging to the group of monoterpene hydrocarbons. Terpinyl acetate (9.41%) was also considered to be quantitatively representative. Laurel essential oil showed bacteriostatic activity against S. Typhimurium ATCC 14028 and S. aureus ATCC 25923.(AU)
Os fatores que despertam interesse no estudo dos óleos essenciais como agentes biocidas são inúmeros, como o fato de possuírem propriedades antibacteriana, antifúngica, inseticida, antioxidante, antiinflamatória e larvicida. O objetivo deste trabalho foi avaliar a atividade antimicrobiana, in vitro, do óleo essencial de louro (Laurus nobilis L) sobre o crescimento das bactérias patogênicas Salmonella enterica sorovar Typhimurium ATCC 14028 e Staphylococcus aureus ATCC 25923, em diferentes tempos de exposição, assim como realizar a caracterização química do óleo. Vinte compostos foram identificados e quantificados, representando 96,57% da composição total. A classe dos monoterpenos oxigenados representou a classe majoritária do óleo essencial, sendo o 1,8-cineol (33,8%) a substância encontrada em maior quantidade, seguido do linalol (17,79%). O terceiro constituinte em maior quantidade foi o sabineno (12,23%), pertencente ao grupo dos hidrocarbonetos monoterpênicos. O acetato de terpinila (9,41%) também foi considerado quantitativamente representativo. O óleo essencial de louro apresentou atividade bacteriostática contra S. Typhimurium ATCC 14028 e S. aureus ATCC 25923.(AU)
Los factores que despiertan interés en el estudio de los aceites esenciales como agentes biocidas son innumerables, como el hecho de que tienen propiedades antibacterianas, anti fúngicas, insecticidas, antioxidantes, antiinflamatorias y larvicidas. El objetivo de este trabajo ha sido evaluar la actividad antimicrobiana, in vitro, del aceite esencial de laurel (Laurus nobilis L) sobre el crecimiento de bacterias patógenas Salmonella enterica serovar Typhimurium ATCC 14028 y Staphylococcus aureus ATCC 25923, en diferentes momentos de exposición, así como realizar la caracterización química del aceite. Se identificaron y cuantificaron veinte compuestos, que representan el 96,57% de la composición total. La clase de mono terpenos oxigenados representó la clase principal de aceite esencial, siendo el 1,8-cineol (33,8%) la sustancia que se encuentra en mayor cantidad, seguida del linalol (17,79%). El tercer constituyente en mayor cantidad fue el sabineno (12,23%), perteneciente al grupo de los hidrocarburos monoterpénicos. El acetato de terpinilo (9,41%) también se consideró cuantitativamente representativo. El aceite esencial de laurel mostró actividad bacteriostática contra S. Typhimurium ATCC 14028 y S. aureus ATCC 25923.(AU)
Assuntos
Staphylococcus aureus , Salmonella enterica , Laurus/química , Antioxidantes , Técnicas In Vitro , AntibacterianosRESUMO
Laurel leaves characterized with interesting antioxidant effects, which have often used to improve the immunity with positive consequences on growth and performance This study was conducted to assess the effect of adding crushed laurel leaves to the diet on the productive traits of broiler chickens. A total of 180 broiler chickens, were randomly assigned to four dietary treatments, with a rate of 45 birds per treatment; each treatment consisted of three replicates. The first treatment, or control, was generated without adding laurel leaves to the diet, second, third, and fourth treatments were generated by adding laurel leaves with amounts of 1, 2, and 3 g kg-1 feed, respectively. Nine productive traits were evaluated in this study, including the average of live body weight, weight gain, feed consumption, feed conversion ratio, percentage of mortality, productive index, length of the villus, depth of crypts, and villus length/crypts length ratio. Results indicated that the addition of laurel leaves led to a significant improvement in all productive traits, signifying highly essential participation of laurel leaves to enhance growth and performance. In conclusion, it can be stated that adding 3 g kg-1 of crushed laurel leaves to the diet can improve the productive traits of broiler chickens.
Assuntos
Animais , Aumento de Peso , Galinhas/fisiologia , Galinhas/metabolismo , Laurus/fisiologia , Laurus/metabolismoRESUMO
Laurel leaves characterized with interesting antioxidant effects, which have often used to improve the immunity with positive consequences on growth and performance This study was conducted to assess the effect of adding crushed laurel leaves to the diet on the productive traits of broiler chickens. A total of 180 broiler chickens, were randomly assigned to four dietary treatments, with a rate of 45 birds per treatment; each treatment consisted of three replicates. The first treatment, or control, was generated without adding laurel leaves to the diet, second, third, and fourth treatments were generated by adding laurel leaves with amounts of 1, 2, and 3 g kg-1 feed, respectively. Nine productive traits were evaluated in this study, including the average of live body weight, weight gain, feed consumption, feed conversion ratio, percentage of mortality, productive index, length of the villus, depth of crypts, and villus length/crypts length ratio. Results indicated that the addition of laurel leaves led to a significant improvement in all productive traits, signifying highly essential participation of laurel leaves to enhance growth and performance. In conclusion, it can be stated that adding 3 g kg-1 of crushed laurel leaves to the diet can improve the productive traits of broiler chickens.(AU)
Assuntos
Animais , Galinhas/metabolismo , Galinhas/fisiologia , Laurus/metabolismo , Laurus/fisiologia , Aumento de PesoRESUMO
Essential oils (EOs) are considered a new class of ecological products aimed at the control of insects for industrial and domestic use; however, there still is a lack of studies involving the control of fleas. Ctenocephalides felis felis, the most observed parasite in dogs and cats, is associated with several diseases. The aim of this study was to evaluate the in vitro activity, the establishment of LC50 and toxicity of EOs from Alpinia zerumbet (Pers.) B. L. Burtt & R. M. Sm, Cinnamomum spp., Laurus nobilis L., Mentha spicata L., Ocimum gratissimum L. and Cymbopogon nardus (L.) Rendle against immature stages and adults of C. felis felis. Bioassay results suggest that the method of evaluation was able to perform a pre-screening of the activity of several EOs, including the discriminatory evaluation of flea stages by their LC50. Ocimum gratissimum EO was the most effective in the in vitro assays against all flea stages, presenting adulticide (LC50 = 5.85 µg cm-2), ovicidal (LC50 = 1.79 µg cm-2) and larvicidal (LC50 = 1.21 µg cm-2) mortality at low doses. It also presented an excellent profile in a toxicological eukaryotic model. These findings may support studies involving the development of non-toxic products for the control of fleas in dogs and cats.
Assuntos
Ctenocephalides , Controle de Insetos , Inseticidas , Óleos Voláteis , Alpinia/química , Animais , Cinnamomum/química , Ctenocephalides/crescimento & desenvolvimento , Cymbopogon/química , Técnicas In Vitro , Larva/crescimento & desenvolvimento , Laurus/química , Mentha spicata/química , Ocimum/química , Óvulo/crescimento & desenvolvimentoRESUMO
The essential oil of Laurus nobilis L. was used to test their antinociceptive efficacy. It was applied intraperitoneally (i.p.) to rats subjected to a nociception test (C reflex and spinal wind-up). The results showed that the essential oil applied at higher doses (0.06 mg/Kg) causes a complete abolition of the spinal wind-up, while the C reflex was unchanged, indicating a clear antinociceptive effect. At lower concentrations (0.012 mg/Kg), there was a lowering in the wind-up by 85% within ten minutes of the essential i.p. oil application. Interestingly, there was an effect of naloxone (0.08 mg/Kg i.p.) When applied, a change occurs that almost entirely reversed the antinociception caused by the essential oil from Laurus nobilis. We conclude that there is a significant antinociceptive effect of the essential oil of Laurus nobilis subjected to electric nociception. In addition, it was observed that naloxone reversed the antinociceptive effect (wind-up) produced by Laurus nobilis.
El aceite esencial de Laurus nobilis L. se usó para probar su eficacia antinociceptiva. Se aplicó por vía intraperitoneal (i.p.) a ratas sometidas a una prueba de nocicepción (reflejo-C y wind-up espinal). Los resultados mostraron que el aceite esencial aplicado a dosis más altas (0.06 mg/Kg) abolió completamente el wind-up espinal, mientras que el reflejo-C no cambió, lo que indica un claro efecto antinociceptivo. A concentraciones más bajas (0.012 mg/Kg), hubo una disminución en el wind-up en un 85% dentro de los diez minutos del i.p. la aplicación del aceite esencial. Curiosamente, hubo un efecto de la naloxona (0.08 mg/Kg i.p.) la cual revierte casi por completo la antinocicepción causada por el aceite esencial de Laurus nobilis. Concluimos que existe un efecto antinociceptivo significativo del aceite esencial de Laurus nobilis sometido a nocicepción eléctrica. Además, se observó que la naloxona revirtió el efecto antinociceptivo (wind-up) producido por Laurus nobilis.
Assuntos
Animais , Ratos , Dor/tratamento farmacológico , Óleos Voláteis/administração & dosagem , Laurus/química , Analgésicos/administração & dosagem , Reflexo/efeitos dos fármacos , Medula Espinal/efeitos dos fármacos , Ratos Sprague-Dawley , Naloxona/administração & dosagemRESUMO
We evaluated the in vitro antifungal activity of essential oils obtained from the aromatic plants Laurus nobilis, Thymus vulgaris, Mentha piperita, Cymbopogon citratus and Lippia junelliana against the following Candida species isolated from clinical samples: C. krusei (n = 10); C. albicans (n = 50); C. glabrata (n = 70) and C. parapsilosis (n = 80). The minimal inhibitory concentration (MIC) was determined according to EDef 7.3.1 document from EUCAST. Amphotericin B and fluconazole were the antifungal drugs used as inhibition control. The concentration ranges evaluated were 0.4-800 and 0.03-128 mg l-1 for essential oils and antifungal drugs, respectively. MIC50 and MIC90, mode and ranges were calculated. All the Candida spp. evaluated were susceptible to amphotericin B (MIC ≤ 1 mg l-1), while fluconazole was inactive for C. krusei (MIC ≥ 32 mg l-1) and intermediate for C. glabrata (MIC≤ 32 mg l-1). The essential oils showed antifungal activity on Candida spp. tested with MIC90 values ranging from 0.8 to 800 mg l-1. In general, the most active essential oils were L. nobilis and T. vulgaris (MIC90 0.8-0.16 mg l-1), and the least active was C. officinalis (MIC90 400-800 mg l-1). C. krusei was inhibited by 5/6 of the essential oils evaluated, and C. glabrata was the least susceptible one. This in vitro study confirms the antifungal activity of these six essential oils assayed which could be a potential source of new molecules useful to control fungal infections caused by some Candida species, including those resistant to antifungal drugs.
Assuntos
Antifúngicos/farmacologia , Candida/efeitos dos fármacos , Óleos Voláteis/farmacologia , Candida/isolamento & purificação , Candidíase/microbiologia , Cymbopogon/química , Humanos , Laurus/química , Lippia/química , Mentha piperita/química , Testes de Sensibilidade Microbiana , Óleos Voláteis/isolamento & purificação , Thymus (Planta)/químicaRESUMO
As especiarias são utilizadas na alimentação, conferindo sabor e conservação prolongada aos alimentos, pois apresentam propriedades antimicrobianas provenientes dos óleos essenciais de sua constituição. O objetivo deste estudo foi avaliar a atividade antimicrobiana dos óleos essenciais de cravo, louro, manjericão, noz moscada e orégano frente a seis bactérias patogênicas e deteriorantes por meio da técnica de difusão em poços e determinação das Concentrações Inibitória Mínima (CIM) e Bactericida Mínima (CBM). O óleo essencial de orégano evidenciou forte atividade antibacteriana (CIM 50 - 800 μg.mL-1), seguido do cravo (CIM 800 - 3200 μg.mL-1), com atividade moderada para todos os microrganismos. Os outros óleos apresentaram baixa ação (CIM 400 - 3200 μg.mL-1), não apresentando atividade sobre todos as bactérias. Desta forma os óleos essenciais de cravo e orégano apresentaram melhor atividade antibacteriana e se apresentam como promissores para a aplicação e uso em alimentos.(AU)
Assuntos
Técnicas Bacteriológicas/métodos , Anti-Infecciosos/análise , Especiarias/microbiologia , Laurus/microbiologia , Syzygium/microbiologia , Ocimum basilicum/microbiologia , Myristica/microbiologia , Origanum/microbiologia , Óleos Voláteis/análiseRESUMO
As especiarias são utilizadas na alimentação, conferindo sabor e conservação prolongada aos alimentos, pois apresentam propriedades antimicrobianas provenientes dos óleos essenciais de sua constituição. O objetivo deste estudo foi avaliar a atividade antimicrobiana dos óleos essenciais de cravo, louro, manjericão, noz moscada e orégano frente a seis bactérias patogênicas e deteriorantes por meio da técnica de difusão em poços e determinação das Concentrações Inibitória Mínima (CIM) e Bactericida Mínima (CBM). O óleo essencial de orégano evidenciou forte atividade antibacteriana (CIM 50 - 800 μg.mL-1), seguido do cravo (CIM 800 - 3200 μg.mL-1), com atividade moderada para todos os microrganismos. Os outros óleos apresentaram baixa ação (CIM 400 - 3200 μg.mL-1), não apresentando atividade sobre todos as bactérias. Desta forma os óleos essenciais de cravo e orégano apresentaram melhor atividade antibacteriana e se apresentam como promissores para a aplicação e uso em alimentos.