RESUMO
Pequi (Caryocar spp.) is a fruit native to the Brazilian Savannah (Cerrado), and Caryocar brasilienseCamb. is one of the most prevalent species in this biome. The consumption of the pequi pulp has been associated with health benefits, such as antioxidant, anti-inflammatory, hypolipidemic, hepatoprotective, and anticarcinogenic effects. These benefits have been attributed to its high density in nutrients and bioactive compounds. However, there is evidence about considerable variation in the nutritional profile among pequi pulps of different species, and among pulps of the same species, but from different areas of the Cerrado. In addition, there is no information in literature regarding the polyphenols profile of C. brasiliense pulp, neither about the influence of the native area of the fruit on the composition of these phytochemicals. So, this study analyzed the nutrient composition and identified the phenolic compounds in the pulp of C. brasiliense fruits native to four different areas of the Cerrado. There was a remarkable variation in the contents of energy (176.3-387.2 kcal/100 g) and lipids (13.0-37.5 g/100 g) among samples. In contrast, no difference was observed in the polyphenols composition, since gallic acid, protocatechuic acid, catechin, epicatechin, p-coumaric acid, and ellagic acid were identified in all pequi pulps. C. brasiliense pulp shows potential to be used as a functional ingredient rich in bioactive compounds, but with different contents of energy and lipids according to the fruit's native area to attempt distinct health allegations of the product.
O pequi (Caryocar spp.) é um fruto nativo do cerrado brasileiro e Caryocar brasiliense Camb. é uma das espécies mais prevalentes neste bioma. O consumo da polpa de pequi tem sido associado a benefícios à saúde, como efeitos antioxidantes, anti-inflamatórios, hipolipidêmicos, hepatoprotetores e anticarcinogênicos. Esses benefícios têm sido atribuídos à sua alta densidade em nutrientes e compostos bioativos. No entanto, há evidências de considerável variação no perfil nutricional entre polpas de pequi de diferentes espécies, e entre polpas da mesma espécie, mas de diferentes áreas do cerrado. Além disso, não há informações na literatura sobre o perfil de polifenóis da polpa de C. brasiliense, tampouco sobre a influência da área nativa do fruto na composição desses fitoquímicos. Assim, este estudo analisou a composição de nutrientes e identificou os compostos fenólicos na polpa de frutos de C. brasiliense nativos de quatro diferentes áreas do Cerrado. Houve notável variação nos teores de energia (176,3-387,2 kcal/100 g) e lipídios (13,0-37,5 g/100 g) entre as amostras. Em contrapartida, não foi encontrada diferença na composição em polifenóis, uma vez que ácido gálico, ácido protocatecuico, catequina, epicatequina, ácido p-cumárico e ácido elágico foram identificados em todas as polpas de pequi analisadas. A polpa de C. brasiliense tem potencial para ser utilizada como ingrediente funcional rico em compostos bioativos, porém com diferentes teores de energia e lipídios de acordo com a área nativa do fruto para atender a distintas alegações de saúde do produto.
Assuntos
Nutrientes , Compostos Fenólicos , Polifenóis , Compostos Fitoquímicos , Malpighiales/químicaRESUMO
The indiscriminate use of antibiotics has contributed to the emergence of multiresistant bacteria. Faced with this, the search for antibiotics from plants has proven to be a promising alternative. The objective of this work was to isolate and identify Staphylococcus sp. resistant to methicillin of the ocular surface of dogs with ophthalmopathies and to evaluate its susceptibility to alcoholic extract of the bark and hexane extract of the pulp of Caryocar brasiliense. Biological material was collected from the ocular surface of 21 dogs presenting ophthalmopathies. We isolated 64 S. pseudintermedius, among these, 4 isolates were identified as methicillin-resistant S. pseudintermedius (MRSP). The alcoholic extract of C. brasiliense peel was able to inhibit the bacterial growth of MRSP isolates at a concentration of 2.2%. Thus, the extract from the C. brasiliense peel has antimicrobial potential and represents an alternative in the control of MRSP.
O uso indiscriminado de antibióticos tem contribuído para o surgimento de bactérias multirresistentes. Diante disso, a busca por antibióticos a partir de plantas tem se mostrado uma alternativa promissora. O objetivo deste trabalho foi isolar e identificar Staphylococcus sp. resistente à meticilina da superfície ocular de cães com oftalmopatias e avaliar sua susceptibilidade ao extrato alcoólico da casca e ao extrato hexânico da polpa de Caryocar brasiliense. O material biológico foi coletado da superficie ocular de 21 cães com oftalmopatia. Isolaram-se 64 S. pseudintermedius; entre esses, quatro isolados foram identificados como S. pseudintermedius resistente à meticilina (MRSP). O extrato alcoólico da casca de C. brasiliense foi capaz de inibir o crescimento bacteriano dos isolados de MRSP na concentração de 2,2%. Dessa forma, o extrato da casca de C. brasiliense possui potencial antimicrobiano e representa uma alternativa no controle de MRSP.
Assuntos
Animais , Cães , Staphylococcus/imunologia , Resistência a Meticilina , Malpighiales/química , Fitoterapia/veterinária , Reação em Cadeia da Polimerase/veterinária , Oftalmopatias/terapiaRESUMO
The study aimed to evaluate whether the addition of pequi increases the nutritional value of meatballs made with piranha and pacu fillets. Piranhas were obtained from the colony of fishermen; pacu with the fish farmer and the pequis were collected in nature. Fish were filleted and triturated, and the resulting masses were used to prepare 4 types of meatballs: piranha fillet with 2.0% pequi pulp, piranha fillet without pequi pulp, pacu fillet with with 2.0% pequi pulp, and pacu fillet without pequi pulp. After preparation, acceptance, purchase intention and frequency of consumption were evaluated with untrained tasters. Chemical composition parameters evaluated were crude protein, lipids, ash, moisture, carotenoids and antioxidant activity. Results of acceptability for all formulations were similar. The chemical composition of piranha meatballs presented differences (p < 0.05) for lipids and carotenoids. Pacu meatballs showed no difference (p > 0.05) for moisture, carotenoids, and antioxidant activity. The addition of pequi did not alter the organoleptic characteristics, however increased the nutritional values, therefore, it can add value to the product to be marketed and be more nutritionally attractive to the consumer.(AU)
Assuntos
Animais , Malpighiales/química , Carne/análise , Caraciformes , Valor Nutritivo/fisiologiaRESUMO
Este estudo foi conduzido para verificar o efeito do extrato aquoso e da pomada à base de casca de Caryocar brasiliense sobre a retração de feridas em coelhos. Foram utilizados 12 coelhos Nova Zelândia Branco divididos em dois grupos e quatro lesões foram produzidas na região dorsal de cada animal. As lesões à direita foram tratadas com extrato aquoso (grupo 1) ou com a pomada (grupo 2) e as lesões à esquerda foram tratadas com solução salina 0,9% (grupo controle). Os níveis de colágeno e fibroblastos foram menores (P<0,05) em lesões tratadas com extrato aquoso, comparado com o grupo controle. Aos 7 e 14 dias após o procedimento, a retração das lesões era maior (P<0,05) quando tratadas com extrato aquoso e nas lesões tratadas com a pomada, a melhora ocorreu apenas no 7º dia, comparado com o tratamento controle. Concluiu-se que o extrato aquoso de casca de Caryocar brasiliense melhorou a retração de feridas por um período de tempo maior do que a pomada.
This study was carried out to verify the effect of the aqueous extract and the ointment of the stem bark from Caryocar brasiliense on the wound healing in rabbits. Twelve New Zealand rabbits were divided in two groups and four lesions were produced on the back of each animal. The lesions on the right side were treated with aqueous extract (group 1) or with ointment (group 2), while the lesions on the left side were the control group (treated with 0.9% saline solution). Collagen and fibroblast levels were lower (P<0.05) in wounds treated with aqueous extract, compared to the control group. On days 7 and 14 after the procedures, the wound retraction was better (P<0.05) when treated with aqueous extract, while in wounds treated with the ointment, the improvement occurred only on the 7th day. The aqueous extract of stem bark from Caryocar brasiliense improved the wound retraction longer than the ointment.
Este estudio fue conducido para verificar el efecto del extracto acuoso y de la pomada basada en cáscara de Caryocar brasiliense sobre la retracción de heridas en conejos. Fueron utilizados 12 conejos Nueva Zelanda Blanco divididos en dos grupos y cuatro lesiones fueron producidas en la región dorsal de cada animal. Las lesiones a la derecha fueron tratadas com extracto acuoso (grupo 1) o con la pomada (grupo 2) y las lesiones a la izquierda fueron tratadas con solución salina 0,9% (grupo control). Los niveles de colágeno y fibroblastos fueron menores (P<0,05) en lesiones tratadas con extracto acuoso, comparado con el grupo control. A los 7 y 14 días después del procedimiento, la retracción de las lesiones era mayor (P<0,05) cuando tratadas con extracto acuoso y en las lesiones tratadas con la pomada, la mejora ocurrió solamente el 7° día, comparado con el grupo control. Se concluyó que el extracto acuoso de la cáscara de Caryocar brasiliense mejoro la retracción de heridas por un período de tiempo mayor do que la pomada.
Assuntos
Animais , Coelhos , Cicatrização/efeitos dos fármacos , Extratos Vegetais/análise , Malpighiales/química , Terapia Biológica/veterináriaRESUMO
The oil of Caryocar villosum is used in Amazonian folk medicine to treat pain and inflammatory conditions. So, we assessed the anti-inflammatory and antinociceptive properties of the ethanolic extract obtained from the fruit peels of this species. The acetic acid-induced writhing, carrageenan-induced mechanical hyperalgesia, formalin, carrageenan-induced paw edema and carrageenan-induced peritonitis tests were used on mice. The C. villosum ethanolic extract significantly inhibited the number of abdominal writhes, mechanical hyperalgesia and paw licking time in the second phase of the formalin test. At a dose of 300 mg kg-1, the extract also significantly reduced the volume of edema formed in the late phase and reduced the recruitment of leukocytes and neutrophils in the peritoneal cavity, as well as CXCL1 chemokine levels. It is suggested that the extract attenuates the leukocyte recruitment by inhibiting the CXCL1 activation. The peripheral antinociceptive activity occured through opioid pathway modulation because pretreatment with C. villosum ethanolic extract reversed the naltrexone-induced antinociception.(AU)
O óleo de Caryocar villosum é usado na medicina popular amazônica para tratar dores e condições inflamatórias. Assim, avaliamos as propriedades antiinflamatórias e antinociceptivas do extrato etanólico obtido das cascas dos frutos desta espécie. Os testes de contorções induzidas por ácido acético, hiperalgesia mecânica induzida por carragenina, formalina, edema de pata induzido por carragenina e peritonite induzida por carragenina foram usados em camundongos. O extrato etanólico de C. villosum obtido das cascas dos frutos inibiu significativamente o número de contorções abdominais, a hiperalgesia mecânica e o tempo de lambida da pata na segunda fase do teste de formalina. Na dose de 300 mg kg-1, o extrato também reduziu significativamente o volume de edema formado na fase tardia e reduziu o recrutamento de leucócitos e neutrófilos na cavidade peritoneal, bem como os níveis de quimiocina CXCL1. Sugere-se que o extrato atenua o recrutamento de leucócitos por meio da inibição da ativação de CXCL1. A atividade antinociceptiva periférica ocorre por meio da modulação da via opioide pois o pré-tratamento com o extrato etanólico de C. villosum reverteu a antinocicepção induzida pela naltrexona.(AU)
Assuntos
Animais , Camundongos , Quimiocina CXCL1/antagonistas & inibidores , Malpighiales/química , Hiperalgesia/tratamento farmacológico , Analgésicos/farmacologia , Anti-Inflamatórios/farmacologia , Extratos VegetaisRESUMO
The s tudy aimed to evaluate whether the addition of pequi increases the nutritional v alue of meatballs made with piranha and pacu fillets. Piranhas were obtained fro m the colony of fishermen; pacu with the fish farmer and the pequis were collected in nature. Fish were filleted and triturated, and the result ing masses were used to prepare 4 types of meatballs: piranha fillet with 2.0% pequi pulp, piranha fillet without pequi pulp, pacu fillet with w ith 2.0% pequi pulp, and pacu fillet without pequipulp. After preparation, accep tance, purchase intention and frequency of consumption were evaluated with untra ined tasters. Chemical composition parameters evaluated were crude protein, lipi ds, ash, moisture, carotenoids and antioxidant activity. Results of acce ptability for all formulations were similar. The chemical composit ion of piranha meatballs presented differences (p<0.05) for lipids and carotenoi ds. Pacu meatballs showed no difference (p>0.05) for moisture, carotenoids,and a ntioxidant activity. The addition of pequi did not alter the organoleptic c haracteristics, however increased the nutritional values, therefore, it can add value to the product to be marketed and be more nutritionally attractive to the consumer.(AU)
Assuntos
Animais , Carne/análise , Valor Nutritivo , Malpighiales/química , Aquicultura , PeixesRESUMO
The bioactive compounds of pequi peel flours were characterized. Flavonoid contents ranged from 19.67 to 87.61 mg/100 g, high in comparison to many vegetables described in the literature. Gallic acid (11.52-418.67 mg/100 g), gallate ethyl (2026.75 - 5205.90 mg/100 g), ellagic acid (509.47 - 1630.66 mg/100 g), lutein (0.17-1.36 mg/100 g), ß-carotene (0.82 - 1.49 mg/100 g), and ß-cryptoxanthin (0.07 - 0.11 mg/100 g) were identified by HPLC, contributing to a greater valorization of the pequi peel flours. Phytochemical tests indicated the presence of hydrolyzable tannins and saponins. The detection of these compounds makes the product commercially attractive, in addition to generating value for an agro-industrial residue. The results obtained in this study confirm the multifunctional potential of pequi peel flour as a functional ingredient.
Assuntos
Farinha/análise , Malpighiales/química , Ácido Elágico/análise , Flavonoides/análise , Frutas/química , Ácido Gálico/análogos & derivados , Ácido Gálico/análise , Taninos Hidrolisáveis/análiseRESUMO
Two new prenylated 4-phenylcoumarins, named kielcoumarin A (1) and kielcoumarin B (2) together with three known compounds, mammea B/BA (3), mammea B/BA cyclo F (4) and ferruol A (5), were obtained from stems and roots of Kielmeyera argentea (Calophyllaceae). Their structures were elucidated based on spectroscopic data. Cytotoxic activity of the 4-alkylcoumarins 3-5 was evaluated in vitro against human U251 glioblastoma cell line. Compound 3 showed significative activity with EC50 value of 6.6 µM while compounds 4 and 5 showed respective EC50 values of 52.0 and 37.0 µM.
Assuntos
Antineoplásicos Fitogênicos/farmacologia , Cumarínicos/farmacologia , Malpighiales/química , Antineoplásicos Fitogênicos/isolamento & purificação , Brasil , Cumarínicos/isolamento & purificação , Humanos , Estrutura Molecular , Compostos Fitoquímicos/isolamento & purificação , Compostos Fitoquímicos/farmacologia , Raízes de Plantas/química , Caules de Planta/química , PrenilaçãoRESUMO
Pequi fruit peels are an underexploited source of polyphenols. The anti-diabetic potential of an extract and fractions from the peels were evaluated in a panel of assays. The extract and fractions thereof inhibited the release of cytokines involved in insulin resistance - TNF, IL-1ß, and CCL2 - by lipopolysaccharide-stimulated THP-1 cells. The ethyl acetate fraction inhibited in vitro α-glucosidase (pIC50 = 4.8 ± 0.1), an enzyme involved in the metabolization of starch and disaccharides to glucose, whereas a fraction enriched in tannins (16C) induced a more potent α-glucosidase inhibition (pIC50 = 5.3 ± 0.1). In the starch tolerance test in mice, fraction 16C reduced blood glucose level (181 ± 10 mg/dL) in comparison to the vehicle-treated group (238 ± 11 mg/dL). UPLC-DAD-ESI-MS/MS analyses disclosed phenolic acids and tannins as constituents, including corilagin and geraniin. These results highlight the potential of pequi fruit peels for developing functional foods to manage type-2 diabetes.
Assuntos
Frutas/química , Hipoglicemiantes/química , Hipoglicemiantes/farmacologia , Malpighiales/química , Extratos Vegetais/química , Extratos Vegetais/farmacologia , Animais , Glicemia/metabolismo , Camundongos , Polifenóis/análise , Espectrometria de Massas em TandemRESUMO
In this study the physicochemical characterization of the pulp and almond fixed oil was carried out; their antibacterial activity and aminoglycoside antibiotic modifying action against standard and multiresistant Gram-positive and -negative bacteria were investigated using the broth microdilution assay. Physical properties such as moisture, pH, acidity, peroxide index, relative density and refractive index indicate stability and chemical quality of the oils. In the GC/MS chemical composition analysis, a high unsaturated fatty acid content and the presence of oleic and palmitic acids were observed in the oils. In the antibacterial assay, more significant results were obtained for Escherichia coli, while other standard and multi-resistant strains presented MIC values ≥ 1024 µg/mL. Furthermore, the fixed oils in association with antibiotics were able to significantly improve antibacterial activity against S. aureus with a reduction in MICs.