Consecuencias del descubrimiento de América en la nutrición: la introducción de nuevos alimentos en Europa / Consequences of the discovery of America on nutrition: the introduction of new foods in Europe
Rev. méd. Chile
; 127(1): 101-10, ene. 1999.
Article
em Es
| LILACS, MINSALCHILE
| ID: lil-243767
Biblioteca responsável:
CL1.1
RESUMO
Although there is an increasing number of historical studies on the effects of the discovery of America on Europe, there are still several gaps, specially on the benefits that Europe obtained from indigenous American cultures. This work enlightens the adoption by European cultures, of some foods stuffs commonly used by the inhabitants of the New World, that had great importance for European nutrition. Among these, corn, cacao, potatoes, tomatoes and pepper stand out. Some tropical fruits such as pineapples, eggfruits, cherimoyas, papaya and avocados are important. Spices such as cinnamon and vanilla must also be mentioned
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Coleções:
01-internacional
Base de dados:
LILACS
/
MINSALCHILE
Assunto principal:
Comportamento Alimentar
/
Alimentos
/
Valor Nutritivo
Tipo de estudo:
Prognostic_studies
Limite:
Humans
País/Região como assunto:
Europa
Idioma:
Es
Revista:
Rev. méd. Chile
Assunto da revista:
MEDICINA
Ano de publicação:
1999
Tipo de documento:
Article
País de publicação:
Chile