Effect of physical consistency of food on the biomechanical behaviour of the mandible in the growing rat.

Bozzini, Clarisa; Picasso, Emilio; Champin, Graciela; Bozzini, Carlos E; Alippi, Rosa M

Bozzini, Clarisa; Picasso, Emilio; Champin, Graciela; Bozzini, Carlos E; Alippi, Rosa M.

Afiliação

Bozzini C; Department of Physiology, Faculty of Odontology, University of Buenos Aires, Buenos Aires, Argentina.
Picasso E; Department of Advanced Statistics, Faculty of Engineering, University of Buenos Aires, Buenos Aires, Argentina.
Champin G; Department of Physiology, Faculty of Odontology, University of Buenos Aires, Buenos Aires, Argentina.
Bozzini CE; Department of Physiology, Faculty of Odontology, University of Buenos Aires, Buenos Aires, Argentina.
Alippi RM; Department of Physiology, Faculty of Odontology, University of Buenos Aires, Buenos Aires, Argentina.

Eur J Oral Sci ; 123(5): 350-355, 2015 Oct.

Article em En | MEDLINE | ID: mdl-26336977

Palavras-chave

bone biomechanics; diet; growing rat; mandible

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Eur J Oral Sci Assunto da revista: ODONTOLOGIA Ano de publicação: 2015 Tipo de documento: Article País de afiliação: Argentina País de publicação: Reino Unido

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