Grape Seed Oil Compounds: Biological and Chemical Actions for Health.

Garavaglia, Juliano; Markoski, Melissa M; Oliveira, Aline; Marcadenti, Aline

Garavaglia, Juliano; Markoski, Melissa M; Oliveira, Aline; Marcadenti, Aline.

Afiliação

Garavaglia J; Institute of Technology in Food for Health, University of Vale do Rio dos Sinos (UNISINOS), São Leopoldo, Rio Grande do Sul, Brazil.; Department of Nutrition, Federal University of Health Sciences of Porto Alegre (UFCSPA), Porto Alegre, Rio Grande do Sul, Brazil.
Markoski MM; Postgraduate Program in Health Sciences: Cardiology, Institute of Cardiology of Rio Grande do Sul (IC/FUC), Porto Alegre, Brazil.; Cellular and Molecular Cardiology Laboratory, Institute of Cardiology of Rio Grande do Sul (IC/FUC), Porto Alegre, Brazil.
Oliveira A; Postgraduate Program in Health Sciences: Cardiology, Institute of Cardiology of Rio Grande do Sul (IC/FUC), Porto Alegre, Brazil.
Marcadenti A; Department of Nutrition, Federal University of Health Sciences of Porto Alegre (UFCSPA), Porto Alegre, Rio Grande do Sul, Brazil.; Postgraduate Program in Health Sciences: Cardiology, Institute of Cardiology of Rio Grande do Sul (IC/FUC), Porto Alegre, Brazil.

Nutr Metab Insights ; 9: 59-64, 2016.

Article em En | MEDLINE | ID: mdl-27559299

Palavras-chave

antioxidants; fatty acids; grape seed extract; inflammation

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Nutr Metab Insights Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Brasil País de publicação: Estados Unidos

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