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Production, purification and characterization of an aspartic protease from Aspergillus foetidus.
Souza, Paula Monteiro; Werneck, Gabriela; Aliakbarian, Bahar; Siqueira, Felix; Ferreira Filho, Edivaldo Ximenes; Perego, Patrizia; Converti, Attilio; Magalhães, Pérola Oliveira; Junior, Adalberto Pessoa.
Afiliação
  • Souza PM; Department of Biochemical and Pharmaceutical Technology, University of São Paulo, Brazil; Departments of Pharmacy, Health Sciences School, University of Brasilia, Brazil. Electronic address: paulasouza@unb.br.
  • Werneck G; Departments of Pharmacy, Health Sciences School, University of Brasilia, Brazil.
  • Aliakbarian B; Department of Civil, Chemical and Environmental Engineering, Pole of Chemical Engineering, Genoa University, Italy.
  • Siqueira F; Laboratory of Biochemical Process, Agroenergy Embrapa, Brazil.
  • Ferreira Filho EX; Laboratory of Enzymology, Department of Cellular Biology, University of Brasilia, Brazil.
  • Perego P; Department of Civil, Chemical and Environmental Engineering, Pole of Chemical Engineering, Genoa University, Italy.
  • Converti A; Department of Civil, Chemical and Environmental Engineering, Pole of Chemical Engineering, Genoa University, Italy.
  • Magalhães PO; Departments of Pharmacy, Health Sciences School, University of Brasilia, Brazil.
  • Junior AP; Department of Biochemical and Pharmaceutical Technology, University of São Paulo, Brazil.
Food Chem Toxicol ; 109(Pt 2): 1103-1110, 2017 Nov.
Article em En | MEDLINE | ID: mdl-28359876

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Aspergillus / Proteínas Fúngicas / Ácido Aspártico Proteases País/Região como assunto: America do sul / Brasil Idioma: En Revista: Food Chem Toxicol Ano de publicação: 2017 Tipo de documento: Article País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Aspergillus / Proteínas Fúngicas / Ácido Aspártico Proteases País/Região como assunto: America do sul / Brasil Idioma: En Revista: Food Chem Toxicol Ano de publicação: 2017 Tipo de documento: Article País de publicação: Reino Unido