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Genetic diversity of thermotolerant Campylobacter spp. isolates from different stages of the poultry meat supply chain in Argentina.
Zbrun, María V; Romero-Scharpen, Analía; Olivero, Carolina; Zimmermann, Jorge A; Rossler, Eugenia; Soto, Lorena P; Astesana, Diego M; Blajman, Jesica E; Berisvil, Ayelén; Frizzo, Laureano S; Signorini, Marcelo L.
Afiliação
  • Zbrun MV; Laboratory of Food Analysis, Institute of Veterinary Science (ICiVet Litoral), National University of the Littoral, National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Province of Santa Fe, Argentina; Department of Public Health, Faculty of Veterinary Science-National Uni
  • Romero-Scharpen A; Department of Public Health, Faculty of Veterinary Science-National University of the Littoral, Esperanza, Province of Santa Fe, Argentina.
  • Olivero C; Laboratory of Food Analysis, Institute of Veterinary Science (ICiVet Litoral), National University of the Littoral, National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Province of Santa Fe, Argentina.
  • Zimmermann JA; Department of Public Health, Faculty of Veterinary Science-National University of the Littoral, Esperanza, Province of Santa Fe, Argentina.
  • Rossler E; Department of Public Health, Faculty of Veterinary Science-National University of the Littoral, Esperanza, Province of Santa Fe, Argentina.
  • Soto LP; Laboratory of Food Analysis, Institute of Veterinary Science (ICiVet Litoral), National University of the Littoral, National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Province of Santa Fe, Argentina; Department of Public Health, Faculty of Veterinary Science-National Uni
  • Astesana DM; Department of Public Health, Faculty of Veterinary Science-National University of the Littoral, Esperanza, Province of Santa Fe, Argentina.
  • Blajman JE; Department of Public Health, Faculty of Veterinary Science-National University of the Littoral, Esperanza, Province of Santa Fe, Argentina.
  • Berisvil A; Department of Public Health, Faculty of Veterinary Science-National University of the Littoral, Esperanza, Province of Santa Fe, Argentina.
  • Frizzo LS; Laboratory of Food Analysis, Institute of Veterinary Science (ICiVet Litoral), National University of the Littoral, National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Province of Santa Fe, Argentina; Department of Public Health, Faculty of Veterinary Science-National Uni
  • Signorini ML; Laboratory of Food Analysis, Institute of Veterinary Science (ICiVet Litoral), National University of the Littoral, National Council of Scientific and Technical Research (UNL/CONICET), Esperanza, Province of Santa Fe, Argentina; National Council of Scientific and Technical Research (CONICET), Nation
Rev Argent Microbiol ; 49(3): 235-241, 2017.
Article em En | MEDLINE | ID: mdl-28712509
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Variação Genética / Campylobacter / Microbiologia de Alimentos Limite: Animals País/Região como assunto: America do sul / Argentina Idioma: En Revista: Rev Argent Microbiol Ano de publicação: 2017 Tipo de documento: Article País de publicação: Argentina
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Variação Genética / Campylobacter / Microbiologia de Alimentos Limite: Animals País/Região como assunto: America do sul / Argentina Idioma: En Revista: Rev Argent Microbiol Ano de publicação: 2017 Tipo de documento: Article País de publicação: Argentina