Correction to: Modeling the inactivation of Lactobacillus brevis DSM 6235 and retaining the viability of brewing pitching yeast submitted to acid and chlorine washing.

Munford, Allan R G; Chaves, Rafael D; Granato, Daniel; Sant'Ana, Anderson S

Munford, Allan R G; Chaves, Rafael D; Granato, Daniel; Sant'Ana, Anderson S.

Afiliação

Munford ARG; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
Chaves RD; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
Granato D; Food Processing and Quality, Innovative Food System Unit, Natural Resources Institute Finland (Luke), FI-02150, Espoo, Finland.
Sant'Ana AS; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. and@unicamp.br.

Appl Microbiol Biotechnol ; 104(14): 6427, 2020 07.

Article em En | MEDLINE | ID: mdl-32529375

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Appl Microbiol Biotechnol Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Brasil País de publicação: Alemanha

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google