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Modeling aflatoxin B1 production by Aspergillus flavus during wheat malting for craft beer as a function of grains steeping degree, temperature and time of germination.
Schabo, Danieli C; Martins, Ligia M; Iamanaka, Beatriz T; Maciel, Janeeyre F; Taniwaki, Marta H; Schaffner, Donald W; Magnani, Marciane.
Afiliação
  • Schabo DC; Federal Institute of Education, Science and Technology of Rondônia, Colorado, Do Oeste, Brazil; Department of Food Engineering, Technology Center, Federal University of Paraíba, João Pessoa, Brazil.
  • Martins LM; Center for Science and Food Quality, Food Technology Institute, Campinas, Brazil.
  • Iamanaka BT; Center for Science and Food Quality, Food Technology Institute, Campinas, Brazil.
  • Maciel JF; Food Microbiology Laboratory, Department of Food Engineering, Technology Center, Federal University of Paraíba, João Pessoa, Brazil.
  • Taniwaki MH; Center for Science and Food Quality, Food Technology Institute, Campinas, Brazil.
  • Schaffner DW; Department of Food Science, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, EUA, United States of America.
  • Magnani M; Department of Food Engineering, Technology Center, Federal University of Paraíba, João Pessoa, Brazil. Electronic address: magnani2@gmail.com.br.
Int J Food Microbiol ; 333: 108777, 2020 Nov 16.
Article em En | MEDLINE | ID: mdl-32745828
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Aspergillus flavus / Triticum / Cerveja / Aflatoxina B1 / Modelos Biológicos Tipo de estudo: Prognostic_studies Idioma: En Revista: Int J Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Brasil País de publicação: Holanda
Texto completo
Adicionar na Minha BVS
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Aspergillus flavus / Triticum / Cerveja / Aflatoxina B1 / Modelos Biológicos Tipo de estudo: Prognostic_studies Idioma: En Revista: Int J Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Brasil País de publicação: Holanda