Behaviour of Non-O157 STEC and Atypical EPEC during the Manufacturing and Ripening of Raw Milk Cheese.

Rios, Edson A; Ramos-Pereira, Juliana; Santos, Jesús A; López-Díaz, Teresa M; Otero, Andrés; Rodríguez-Calleja, Jose M

Rios, Edson A; Ramos-Pereira, Juliana; Santos, Jesús A; López-Díaz, Teresa M; Otero, Andrés; Rodríguez-Calleja, Jose M.

Afiliação

Rios EA; National Institute of Science and Technology for the Dairy Production Chain (INCT-Leite), Paraná 10011, Brazil.
Ramos-Pereira J; Department of Food Hygiene and Food Technology, Veterinary Faculty, University of León, 24071 León, Spain.
Santos JA; National Institute of Science and Technology for the Dairy Production Chain (INCT-Leite), Paraná 10011, Brazil.
López-Díaz TM; Department of Food Hygiene and Food Technology, Veterinary Faculty, University of León, 24071 León, Spain.
Otero A; Department of Food Hygiene and Food Technology, Veterinary Faculty, University of León, 24071 León, Spain.
Rodríguez-Calleja JM; Department of Food Hygiene and Food Technology, Veterinary Faculty, University of León, 24071 León, Spain.

Foods ; 9(9)2020 Sep 01.

Article em En | MEDLINE | ID: mdl-32883030

Palavras-chave

atypical EPEC; behaviour; cheese processing; diarrhoeagenic E. coli; non-O157 STEC; raw cow's milk

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Brasil País de publicação: Suíça

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google