ß-galactosidase from Kluyveromyces lactis in genipin-activated chitosan: An investigation on immobilization, stability, and application in diluted UHT milk.

Lima, Pâmela Cristina; Gazoni, Isadora; de Carvalho, Alexandra Melissa Gonçalves; Bresolin, Daniela; Cavalheiro, Darlene; de Oliveira, Débora; Rigo, Elisandra

Lima, Pâmela Cristina; Gazoni, Isadora; de Carvalho, Alexandra Melissa Gonçalves; Bresolin, Daniela; Cavalheiro, Darlene; de Oliveira, Débora; Rigo, Elisandra.

Afiliação

Lima PC; Department of Food and Chemical Engineering, Santa Catarina State University, Pinhalzinho, SC 89870-000, Brazil.
Gazoni I; Department of Food and Chemical Engineering, Santa Catarina State University, Pinhalzinho, SC 89870-000, Brazil.
de Carvalho AMG; Department of Food and Chemical Engineering, Santa Catarina State University, Pinhalzinho, SC 89870-000, Brazil.
Bresolin D; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC 88040-900, Brazil.
Cavalheiro D; Department of Food and Chemical Engineering, Santa Catarina State University, Pinhalzinho, SC 89870-000, Brazil. Electronic address: darlene.cavalheiro@udesc.br.
de Oliveira D; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC 88040-900, Brazil. Electronic address: debora.oliveira@ufsc.br.
Rigo E; Department of Food and Chemical Engineering, Santa Catarina State University, Pinhalzinho, SC 89870-000, Brazil. Electronic address: elisandra.rigo@udesc.br.

Food Chem ; 349: 129050, 2021 Jul 01.

Article em En | MEDLINE | ID: mdl-33556730

Assuntos

Quitosana/química; Enzimas Imobilizadas/química; Iridoides/química; Kluyveromyces/enzimologia; Leite/química; beta-Galactosidase/química; Animais; Estabilidade Enzimática; Enzimas Imobilizadas/metabolismo; Hidrólise; Lactose/química; beta-Galactosidase/metabolismo

Palavras-chave

Biocatalyst; Crosslinking; Enzyme; Hydrolysis; Polymerization

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Kluyveromyces / Beta-Galactosidase / Iridoides / Leite / Quitosana / Enzimas Imobilizadas Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido

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