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Development of a semi-dynamic in vitro model and its testing using probiotic Bacillus coagulans GBI-30, 6086 in orange juice and yogurt.
Almada-Érix, Carine N; Almada, Caroline N; Souza Pedrosa, Geany T; Lollo, Pablo C; Magnani, Marciane; Sant'Ana, Anderson S.
Afiliação
  • Almada-Érix CN; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
  • Almada CN; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
  • Souza Pedrosa GT; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba, João Pessoa, Paraíba, Brazil.
  • Lollo PC; Department of Physical Education, Federal University of Great Dourados, Dourados, MS, Brazil.
  • Magnani M; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba, João Pessoa, Paraíba, Brazil.
  • Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br.
J Microbiol Methods ; 183: 106187, 2021 04.
Article em En | MEDLINE | ID: mdl-33667567

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Iogurte / Probióticos / Citrus sinensis / Sucos de Frutas e Vegetais / Bacillus coagulans Limite: Humans Idioma: En Revista: J Microbiol Methods Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Brasil País de publicação: Holanda

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Iogurte / Probióticos / Citrus sinensis / Sucos de Frutas e Vegetais / Bacillus coagulans Limite: Humans Idioma: En Revista: J Microbiol Methods Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Brasil País de publicação: Holanda