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Adherence to food hygiene and personal protection recommendations for prevention of COVID-19.
Finger, Jéssica A F F; Lima, Emília M F; Coelho, Kristy S; Behrens, Jorge H; Landgraf, Mariza; Franco, Bernadette D G M; Pinto, Uelinton M.
Afiliação
  • Finger JAFF; Food Research Center, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo-SP, Brazil.
  • Lima EMF; Food Research Center, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo-SP, Brazil.
  • Coelho KS; Food Research Center, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo-SP, Brazil.
  • Behrens JH; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Campinas-SP, Brazil.
  • Landgraf M; Food Research Center, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo-SP, Brazil.
  • Franco BDGM; Food Research Center, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo-SP, Brazil.
  • Pinto UM; Food Research Center, Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo-SP, Brazil.
Trends Food Sci Technol ; 112: 847-852, 2021 Jun.
Article em En | MEDLINE | ID: mdl-33814726
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Trends Food Sci Technol Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Trends Food Sci Technol Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido