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Natural abundance analysis of the role played by 15 N as indicator for the certification of organic-system deriving food.
Trapp, Talita; Inácio, Caio de Teves; Ciotta, Marlise Nara; Hindersmann, Jacson; Lima, Andria Paula; Dos Santos, Thiago Stacowski; Ferreira, Guilherme Wilbert; Morais, Gildean Portela; de Conti, Lessandro; Comin, Jucinei José; Loss, Arcângelo; Giacomini, Sandro José; Lourenzi, Cledimar Rogério; Rozane, Danilo Eduardo; Brunetto, Gustavo.
Afiliação
  • Trapp T; Rural Engineering Department, Center of Agrarian Sciences, Federal University of Santa Catarina, Florianópolis, Brazil.
  • Inácio CT; Embrapa Soils, National Research Center of Soils, Brazilian Agricultural Research Corporation (Embrapa), Rio de Janeiro, Brazil.
  • Ciotta MN; Experimental Station of Lages, Agricultural Research and Rural Extension Company of Santa Catarina (Epagri), Lages, Brazil.
  • Hindersmann J; Soil Science Department, Federal University of Santa Maria, Santa Maria, Brazil.
  • Lima AP; Rural Engineering Department, Center of Agrarian Sciences, Federal University of Santa Catarina, Florianópolis, Brazil.
  • Dos Santos TS; Rural Engineering Department, Center of Agrarian Sciences, Federal University of Santa Catarina, Florianópolis, Brazil.
  • Ferreira GW; Rural Engineering Department, Center of Agrarian Sciences, Federal University of Santa Catarina, Florianópolis, Brazil.
  • Morais GP; Rural Engineering Department, Center of Agrarian Sciences, Federal University of Santa Catarina, Florianópolis, Brazil.
  • de Conti L; Santo Augusto Campus, Federal Institute of Education, Science and Technology Farroupilha, Santo Augusto, Brazil.
  • Comin JJ; Rural Engineering Department, Center of Agrarian Sciences, Federal University of Santa Catarina, Florianópolis, Brazil.
  • Loss A; Rural Engineering Department, Center of Agrarian Sciences, Federal University of Santa Catarina, Florianópolis, Brazil.
  • Giacomini SJ; Soil Science Department, Federal University of Santa Maria, Santa Maria, Brazil.
  • Lourenzi CR; Rural Engineering Department, Center of Agrarian Sciences, Federal University of Santa Catarina, Florianópolis, Brazil.
  • Rozane DE; Fruticulture Department, Paulista State University, Registro, Brazil.
  • Brunetto G; Soil Science Department, Federal University of Santa Maria, Santa Maria, Brazil.
J Sci Food Agric ; 102(1): 330-340, 2022 Jan 15.
Article em En | MEDLINE | ID: mdl-34097746
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alimentos Orgânicos / Isótopos de Nitrogênio Idioma: En Revista: J Sci Food Agric Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alimentos Orgânicos / Isótopos de Nitrogênio Idioma: En Revista: J Sci Food Agric Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido