Effects of a Mixed <i>Limosilactobacillus fermentum</i> Formulation with Claimed Probiotic Properties on Cardiometabolic Variables, Biomarkers of Inflammation and Oxidative Stress in Male Rats Fed a High-Fat Diet.

de Luna Freire, Micaelle Oliveira; do Nascimento, Luciana Caroline Paulino; de Oliveira, Kataryne Árabe Rimá; de Oliveira, Alisson Macário; Napoleão, Thiago Henrique; Lima, Marcos Dos Santos; Lagranha, Cláudia Jacques; de Souza, Evandro Leite; de Brito Alves, José Luiz

Effects of a Mixed Limosilactobacillus fermentum Formulation with Claimed Probiotic Properties on Cardiometabolic Variables, Biomarkers of Inflammation and Oxidative Stress in Male Rats Fed a High-Fat Diet.

de Luna Freire, Micaelle Oliveira; do Nascimento, Luciana Caroline Paulino; de Oliveira, Kataryne Árabe Rimá; de Oliveira, Alisson Macário; Napoleão, Thiago Henrique; Lima, Marcos Dos Santos; Lagranha, Cláudia Jacques; de Souza, Evandro Leite; de Brito Alves, José Luiz.

Afiliação

de Luna Freire MO; Biotechnology Center, Department of Biotechnology, Federal University of Paraíba, João Pessoa 58051900, PB, Brazil.
do Nascimento LCP; Health Sciences Center, Department of Nutrition, Federal University of Paraiba, João Pessoa 58051900, PB, Brazil.
de Oliveira KÁR; Health Sciences Center, Department of Nutrition, Federal University of Paraiba, João Pessoa 58051900, PB, Brazil.
de Oliveira AM; Biological Sciences Center, Department of Biochemistry, Federal University of Pernambuco, Recife 50670901, PE, Brazil.
Napoleão TH; Biological Sciences Center, Department of Biochemistry, Federal University of Pernambuco, Recife 50670901, PE, Brazil.
Lima MDS; Department of Food Technology, Federal Institute of Sertão Pernambucano, Petrolina 56302100, PE, Brazil.
Lagranha CJ; Laboratory of Biochemistry and Exercise Biochemistry, Federal University of Pernambuco, Vitória de Santo Antão 55608680, PE, Brazil.
de Souza EL; Health Sciences Center, Department of Nutrition, Federal University of Paraiba, João Pessoa 58051900, PB, Brazil.
de Brito Alves JL; Health Sciences Center, Department of Nutrition, Federal University of Paraiba, João Pessoa 58051900, PB, Brazil.

Foods ; 10(9)2021 Sep 17.

Article em En | MEDLINE | ID: mdl-34574313

Palavras-chave

Limosilactobacillus fermentum; high-fat diet; inflammation; oxidative stress; probiotic

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Brasil País de publicação: Suíça

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