How Does LC/MS Compare to UV in Coffee Authentication and Determination of Antioxidant Effects? Brazilian and Middle Eastern Coffee as Case Studies.

El-Hawary, Enas A; Zayed, Ahmed; Laub, Annegret; Modolo, Luzia V; Wessjohann, Ludger; Farag, Mohamed A

El-Hawary, Enas A; Zayed, Ahmed; Laub, Annegret; Modolo, Luzia V; Wessjohann, Ludger; Farag, Mohamed A.

Afiliação

El-Hawary EA; Chemistry Department, School of Sciences & Engineering, The American University in Cairo, New Cairo 11835, Egypt.
Zayed A; Pharmacognosy Department, College of Pharmacy, Tanta University, Elguish Street (Medical Campus), Tanta 31527, Egypt.
Laub A; Institute of Bioprocess Engineering, Technical University of Kaiserslautern, Gottlieb-Daimler-Straße 49, 67663 Kaiserslautern, Germany.
Modolo LV; Department of Bioorganic Chemistry, Leibniz Institute of Plant Biochemistry, Weinberg 3, 06120 Halle, Germany.
Wessjohann L; Departamento de Botânica, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Belo Horizonte 31270-901, Brazil.
Farag MA; Department of Bioorganic Chemistry, Leibniz Institute of Plant Biochemistry, Weinberg 3, 06120 Halle, Germany.

Antioxidants (Basel) ; 11(1)2022 Jan 07.

Article em En | MEDLINE | ID: mdl-35052637

Palavras-chave

UHPLC/MS; UV spectrometry; antioxidant; chemometrics; chlorogenic acid; coffee; high-resolution mass spectrometry

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE País/Região como assunto: America do sul / Brasil Idioma: En Revista: Antioxidants (Basel) Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Egito País de publicação: Suíça

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