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Sour beer production in India using a coculture of Saccharomyces pastorianus and Lactobacillus plantarum: optimization, microbiological, and biochemical profiling.
Mahanta, Sachin; Sivakumar, P S; Parhi, Pankaj; Mohapatra, Ranjan K; Dey, Gargi; Panda, Smita H; Sireswar, Srijita; Panda, Sandeep K.
Afiliação
  • Mahanta S; School of Biotechnology, Kalinga Institute of Industrial Technology (KIIT) Deemed to be University, Bhubaneswar, Odisha, India.
  • Sivakumar PS; Division of Extension and Social Sciences, Central Tuber Crops Research Institute, Trivandrum, Kerala, India.
  • Parhi P; P. G. Department of Chemistry, Fakir Mohan University, Balasore-756089, Odisha, India.
  • Mohapatra RK; School of Biotechnology, Kalinga Institute of Industrial Technology (KIIT) Deemed to be University, Bhubaneswar, Odisha, India.
  • Dey G; School of Biotechnology, Kalinga Institute of Industrial Technology (KIIT) Deemed to be University, Bhubaneswar, Odisha, India.
  • Panda SH; Department of Zoology, North Orissa University, Mayurbhanj, Odisha, India.
  • Sireswar S; School of Biotechnology, Kalinga Institute of Industrial Technology (KIIT) Deemed to be University, Bhubaneswar, Odisha, India.
  • Panda SK; School of Biotechnology, Kalinga Institute of Industrial Technology (KIIT) Deemed to be University, Bhubaneswar, Odisha, India. sandeeppanda2212@gmail.com.
Braz J Microbiol ; 53(2): 947-958, 2022 Jun.
Article em En | MEDLINE | ID: mdl-35129817
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cerveja / Lactobacillus plantarum Idioma: En Revista: Braz J Microbiol Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Índia País de publicação: Brasil
Texto completo
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Imprimir
XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cerveja / Lactobacillus plantarum Idioma: En Revista: Braz J Microbiol Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Índia País de publicação: Brasil