Evaluation of the PLA-nZH-Cu Nanocomposite Film on the Micro-Biological, Organoleptic and Physicochemical Qualities of Packed Chicken Meat.

Vergara-Figueroa, Judith; Cerda-Leal, Fabiola; Alejandro-Martín, Serguei; Gacitúa, William

Vergara-Figueroa, Judith; Cerda-Leal, Fabiola; Alejandro-Martín, Serguei; Gacitúa, William.

Afiliação

Vergara-Figueroa J; Center for Biomaterials and Nanotechnology, Universidad del Bío-Bío, Concepción 4030000, Chile.
Cerda-Leal F; Wood Engineering Department, Faculty of Engineering, Universidad del Bío-Bío, Concepción 4030000, Chile.
Alejandro-Martín S; Nanomaterials and Catalysts for Sustainable Processes Group (NanoCatpPS), Universidad del Bío-Bío, Concepción 4030000, Chile.
Gacitúa W; Food Engineering Department, Faculty of Health and Food Sciences, Universidad del Bío-Bío, Chillan 3780000, Chile.

Foods ; 11(4)2022 Feb 14.

Article em En | MEDLINE | ID: mdl-35206023

Palavras-chave

chicken breast meat; copper ions; food safety; foodborne bacteria; nanocomposites; physicochemical quality

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Chile País de publicação: Suíça

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