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Salmonella enterica in soybean production chain: Occurrence, characterization, and survival during soybean storage.
Rocha, Monyca D; Chaves, Rafael D; Freire, Luísa; Pia, Arthur K R; Furtado, Marianna M; Alvarenga, Verônica O; Crucello, Aline; Lopes, Leticia S; Santos, André F M; Rodrigues, Dália P; Sant'Ana, Anderson S.
Afiliação
  • Rocha MD; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas. Campinas, SP, Brazil.
  • Chaves RD; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas. Campinas, SP, Brazil.
  • Freire L; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas. Campinas, SP, Brazil; Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul, Campo Grande, MS - Brazil.
  • Pia AKR; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas. Campinas, SP, Brazil.
  • Furtado MM; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas. Campinas, SP, Brazil.
  • Alvarenga VO; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas. Campinas, SP, Brazil; Department of Food, Faculty of Pharmacy, Federal University of Minas Gerais, Belo Horizonte, MG, Brazil.
  • Crucello A; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas. Campinas, SP, Brazil.
  • Lopes LS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas. Campinas, SP, Brazil; Embrapa Swine and Poultry, Concórdia, SC, Brazil.
  • Santos AFM; National Reference Laboratory for Cholera and Enteric Diseases, Instituto Oswaldo Cruz, Rio de Janeiro, RJ, Brazil.
  • Rodrigues DP; National Reference Laboratory for Cholera and Enteric Diseases, Instituto Oswaldo Cruz, Rio de Janeiro, RJ, Brazil.
  • Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas. Campinas, SP, Brazil. Electronic address: and@unicamp.br.
Int J Food Microbiol ; 372: 109695, 2022 Jul 02.
Article em En | MEDLINE | ID: mdl-35509145
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Intoxicação Alimentar por Salmonella / Infecções por Salmonella / Salmonella enterica Limite: Animals Idioma: En Revista: Int J Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Brasil País de publicação: Holanda
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Intoxicação Alimentar por Salmonella / Infecções por Salmonella / Salmonella enterica Limite: Animals Idioma: En Revista: Int J Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Brasil País de publicação: Holanda