Comparative Study of Food-Grade Pickering Stabilizers Obtained from Agri-Food Byproducts: Chemical Characterization and Emulsifying Capacity.

Burgos-Díaz, César; Mosi-Roa, Yohanna; Opazo-Navarrete, Mauricio; Bustamante, Mariela; Garrido-Miranda, Karla

Burgos-Díaz, César; Mosi-Roa, Yohanna; Opazo-Navarrete, Mauricio; Bustamante, Mariela; Garrido-Miranda, Karla.

Afiliação

Burgos-Díaz C; Agriaquaculture Nutritional Genomic Center, CGNA, Temuco 4780000, Chile.
Mosi-Roa Y; Agriaquaculture Nutritional Genomic Center, CGNA, Temuco 4780000, Chile.
Opazo-Navarrete M; Agriaquaculture Nutritional Genomic Center, CGNA, Temuco 4780000, Chile.
Bustamante M; Scientific and Technological Bioresource Nucleus (BIOREN), Department of Chemical Engineering, and Centre for Biotechnology and Bioengineering (CeBiB), Universidad de La Frontera, Temuco 4780000, Chile.
Garrido-Miranda K; Agriaquaculture Nutritional Genomic Center, CGNA, Temuco 4780000, Chile.

Foods ; 11(16)2022 Aug 20.

Article em En | MEDLINE | ID: mdl-36010516

Palavras-chave

Pickering emulsions; Pickering particles; agri-food byproducts; emulsifying capacity

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Chile País de publicação: Suíça

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