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Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film.
Choque-Quispe, David; Choque-Quispe, Yudith; Ligarda-Samanez, Carlos A; Peralta-Guevara, Diego E; Solano-Reynoso, Aydeé M; Ramos-Pacheco, Betsy S; Taipe-Pardo, Fredy; Martínez-Huamán, Edgar L; Aguirre Landa, John Peter; Agreda Cerna, Henrry W; Loayza-Céspedes, Julio C; Zamalloa-Puma, Miluska M; Álvarez-López, Genaro Julio; Zamalloa-Puma, Alan; Moscoso-Moscoso, Elibet; Quispe-Quispe, Yadyra.
Afiliação
  • Choque-Quispe D; Water Analysis and Control Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
  • Choque-Quispe Y; Department of Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
  • Ligarda-Samanez CA; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
  • Peralta-Guevara DE; Nutraceuticals and Biopolymers Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
  • Solano-Reynoso AM; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
  • Ramos-Pacheco BS; Nutraceuticals and Biopolymers Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
  • Taipe-Pardo F; Department of Environmental Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
  • Martínez-Huamán EL; Department of Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
  • Aguirre Landa JP; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
  • Agreda Cerna HW; Nutraceuticals and Biopolymers Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
  • Loayza-Céspedes JC; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
  • Zamalloa-Puma MM; Water Analysis and Control Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
  • Álvarez-López GJ; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
  • Zamalloa-Puma A; Nutraceuticals and Biopolymers Research Group, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
  • Moscoso-Moscoso E; Department of Environmental Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
  • Quispe-Quispe Y; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
Nanomaterials (Basel) ; 12(19)2022 Sep 29.
Article em En | MEDLINE | ID: mdl-36234547
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Nanomaterials (Basel) Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Peru País de publicação: Suíça
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Nanomaterials (Basel) Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Peru País de publicação: Suíça