The Role of By-Products of Fruit and Vegetable Processing for the Dietary Treatment of Cardiovascular Risk Factors: A Narrative Review.

Tavares, Isabela Ribeiro Grangeira; Pinheiro, Vivian Dos Santos; de Castro, Patrícia Marques Lisboa Aroso; Reis, Isabelle Barbosa; de Oliveira, Gustavo Vieira; Alvares, Thiago Silveira

Tavares, Isabela Ribeiro Grangeira; Pinheiro, Vivian Dos Santos; de Castro, Patrícia Marques Lisboa Aroso; Reis, Isabelle Barbosa; de Oliveira, Gustavo Vieira; Alvares, Thiago Silveira.

Afiliação

Tavares IRG; Nutrition and Exercise Metabolism Research Group, Multidisciplinary Center, Nutrition Institute, Federal University of Rio de Janeiro, Macaé 27979-000, Brazil.
Pinheiro VDS; Nutrition and Exercise Metabolism Research Group, Multidisciplinary Center, Nutrition Institute, Federal University of Rio de Janeiro, Macaé 27979-000, Brazil.
de Castro PMLA; Nutrition and Exercise Metabolism Research Group, Multidisciplinary Center, Nutrition Institute, Federal University of Rio de Janeiro, Macaé 27979-000, Brazil.
Reis IB; Nutrition and Exercise Metabolism Research Group, Multidisciplinary Center, Nutrition Institute, Federal University of Rio de Janeiro, Macaé 27979-000, Brazil.
de Oliveira GV; Nutrition and Exercise Metabolism Research Group, Multidisciplinary Center, Nutrition Institute, Federal University of Rio de Janeiro, Macaé 27979-000, Brazil.
Alvares TS; Multidisciplinary Center, Institute of Medical Sciences, Federal University of Rio de Janeiro, Macaé 27979-000, Brazil.

Antioxidants (Basel) ; 11(11)2022 Nov 01.

Article em En | MEDLINE | ID: mdl-36358542

Palavras-chave

food and health; food science; functional food; nutrition

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Risk_factors_studies Idioma: En Revista: Antioxidants (Basel) Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Brasil País de publicação: Suíça

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