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Characterization of Films Produced with Cross-Linked Cassava Starch and Emulsions of Watermelon Seed Oils.
Colivet, Julio; Garcia, Vitor Augusto Dos Santos; Lourenço, Rodrigo Vinicius; Yoshida, Cristiana Maria Pedroso; Oliveira, Alessandra Lopes de; Vanin, Fernanda Maria; Carvalho, Rosemary Aparecida de.
Afiliação
  • Colivet J; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo-USP, Av. Duque de Caxias Norte 225, Pirassununga 13635-900, SP, Brazil.
  • Garcia VADS; Technology Department, State University of Maringá, Av. Ângelo Moreira da Fonseca 1800, Umuarama 87506-370, PR, Brazil.
  • Lourenço RV; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo-USP, Av. Duque de Caxias Norte 225, Pirassununga 13635-900, SP, Brazil.
  • Yoshida CMP; Institute of Environmental, Chemical and Pharmaceutical Science, UNIFESP-Federal São Paulo University, Rua São Nicolau 210, Diadema 09913-030, SP, Brazil.
  • Oliveira AL; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo-USP, Av. Duque de Caxias Norte 225, Pirassununga 13635-900, SP, Brazil.
  • Vanin FM; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo-USP, Av. Duque de Caxias Norte 225, Pirassununga 13635-900, SP, Brazil.
  • Carvalho RA; Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo-USP, Av. Duque de Caxias Norte 225, Pirassununga 13635-900, SP, Brazil.
Foods ; 11(23)2022 Nov 25.
Article em En | MEDLINE | ID: mdl-36496614
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Brasil País de publicação: Suíça
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Brasil País de publicação: Suíça